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Agricultural performance in Tanzania under structural adjustment programs: Is it really so positive?

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  • Bert Meertens

Abstract

The performances in the food and cashcrop sectors and the availability and consumption ofagricultural inputs in Tanzania during structuraladjustment programs (1986–1996) are compared withperiods prior to this IMF/World Bank backed reform.The positive developments in the first five years ofreform appear to be not sustainable. Presentlyproductivity levels per rural capita for importantfood and cash crops are declining. There are nofurther improvements in the availability andconsumption of agricultural inputs. The removal ofsubsidies on agricultural inputs from 1991 onwards iscrucial in explaining the decline in maize production,the main food crop in Tanzania. Some assumptionsbehind the reform measures are proving to be wrong.Modifications are thus needed to improve theagricultural sector of Tanzania in a sustainable way.Structural adjustment programs usually go too far inreducing the role of the government. However,government involvement might be necessary to ensure ahigher consumption of agricultural inputs and thus abetter performance of the agricultural sector inTanzania. A higher productivity in the agriculturalsector is needed in Tanzania to avoid food securityproblems in the future. Copyright Kluwer Academic Publishers 2000

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  • Bert Meertens, 2000. "Agricultural performance in Tanzania under structural adjustment programs: Is it really so positive?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(4), pages 333-346, December.
    • Handle: RePEc:spr:agrhuv:v:17:y:2000:i:4:p:333-346
    DOI: 10.1023/A:1026528003665
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    Cited by:

    1. Nana Yaw Oppong, 2014. "Failure of Structural Adjustment Programmes in Sub-Saharan Africa: Policy Design or Policy Implementation?," Journal of Empirical Economics, Research Academy of Social Sciences, vol. 3(5), pages 321-331.
    2. Makedonas Eleftherios & Bellos Sotirios & Turan Subasat, 2015. "IMF Lending and Poverty in Developing Countries," Journal of Heterodox Economics, Sciendo, vol. 2(2), pages 113-137, December.
    3. Ayala Wineman & Thomas S. Jayne & Emma Isinika Modamba & Holger Kray, 2020. "The changing face of agriculture in Tanzania: Indicators of transformation," Development Policy Review, Overseas Development Institute, vol. 38(6), pages 685-709, November.
    4. Wichelns, Dennis, 2003. "Enhancing water policy discussions by including analysis of non-water inputs and farm-level constraints," Agricultural Water Management, Elsevier, vol. 62(2), pages 93-103, September.
    5. Pauw, Karl & Thurlow, James, 2011. "Agricultural growth, poverty, and nutrition in Tanzania," Food Policy, Elsevier, vol. 36(6), pages 795-804.
    6. Mohammed Banchirigah, Sadia, 2006. "How have reforms fuelled the expansion of artisanal mining? Evidence from sub-Saharan Africa," Resources Policy, Elsevier, vol. 31(3), pages 165-171, September.

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