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Pathogen Reduction Options In Slaughterhouses And Methods For Evaluating Their Economic Effectiveness

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Author Info
Narrod, Clare A.
Malcolm, Scott A.
Ollinger, Michael
Roberts, Tanya

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Abstract

Foodborne pathogens cause millions of human illnesses annually, many resulting in death or chronic illnesses. Universal methods to evaluate microbial risks and their associated costs have yet to be developed. Typically, risk analysis and economic analysis have been carried out independently. In this paper, we link a risk analysis model based on typical slaughterhouse practices with a decision model to evaluate the cost effectiveness of various combinations of pathogen reducing technologies. We describe technological change with regard to pathogen reduction in meat and compare the use, effectiveness, and the degree to which different control technologies have penetrated the market. We follow with the description of a cost-effectiveness framework for evaluating technology adoption and provide an illustration for generic E. coli. In particular, we show that some options appear in every combination of technologies that are not inferior in both the cost dimension and effectiveness, and should be preferred. The paper concludes with a discussion of the institutional (and other) barriers affecting the adoption and development of more effective technologies for pathogen reduction.

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Publisher Info
Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 1999 Annual meeting, August 8-11, Nashville, TN with number 21562.

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Date of creation: 1999
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Handle: RePEc:ags:aaea99:21562

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Related research
Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy;

References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:

  1. Helen H. Jensen & Laurian J. Unnevehr & Miguel I. Gomez, 1998. "Costs of Improving Food Safety in the Meat Sector, The," Center for Agricultural and Rural Development (CARD) Publications 98-wp189, Center for Agricultural and Rural Development (CARD) at Iowa State University. [Downloadable!]
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  2. Jensen, Helen H. & Unnevehr, Laurian J. & Gomez, Miguel I., 1998. "Costs Of Improving Food Safety In The Meat Sector," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(01), July. [Downloadable!]
  3. Gary D. Libecap, 1991. "The Rise of the Chicago Packers and the Origins of Meat Inspection and Antitrust," NBER Historical Working Papers 0029, National Bureau of Economic Research, Inc. [Downloadable!] (restricted)
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  4. Norris, Patricia E. & Thurow, Amy P., 1997. "Environmental Policy And Technology Adoption In Animal Agriculture," Staff Papers 11660, Michigan State University, Department of Agricultural, Food, and Resource Economics. [Downloadable!]
  5. Klein, Benjamin & Leffler, Keith B, 1981. "The Role of Market Forces in Assuring Contractual Performance," Journal of Political Economy, University of Chicago Press, vol. 89(4), pages 615-41, August. [Downloadable!] (restricted)
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  1. Unnevehr, Laurian J. & Jensen, Helen H., 2001. "Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System?," Staff General Research Papers 1992, Iowa State University, Department of Economics. [Downloadable!]
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