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Food Irradiation-An Update

Author

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  • Buzby, Jean C.
  • Morrison, Rosanna Mentzer

Abstract

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Suggested Citation

  • Buzby, Jean C. & Morrison, Rosanna Mentzer, 1999. "Food Irradiation-An Update," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(2), May.
    • Handle: RePEc:ags:uersfr:266214
    DOI: 10.22004/ag.econ.266214
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    References listed on IDEAS

    as
    1. Morrison, Rosanna Mentzer & Buzby, Jean C. & Lin, C.T. Jordan, 1997. "Irradiating Ground Beef to Enhance Food Safety," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(1), pages 1-5.
    2. Buzby, Jean C. & Roberts, Tanya, 1997. "Guillain-Barre Syndrome Increases Foodborne Disease Costs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(3), pages 1-7.
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    Citations

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    Cited by:

    1. Bernard, John C. & Pan, Xiqian & Sirolli, Ryan, 2005. "Consumer Attitudes Toward Genetic Modification and Other Possible Production Attributes for Chicken," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(2), pages 1-11, July.
    2. Crutchfield, Stephen R. & Roberts, Tanya, 2000. "Food Safety Efforts Accelerate in the 1990's," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 23(3), September.
    3. Mangen, Marie-Josee J. & Poppe, Krijn J. & Havelaar, Arie H., 2005. "Controlling Campylobacter in the chicken meat chain; Estimation of intervention costs," Report Series 29108, Wageningen University and Research Center, Agricultural Economics Research Institute.

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