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Controlling Campylobacter in the chicken meat chain; Estimation of intervention costs

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Author Info
Mangen, Marie-Josee
Poppe, K.J.
Havelaar, A.H.
Abstract

Campylobacter infections are a serious public health problem in the Netherlands. As a part of the CARMA project, this study focus on the estimation of the potential direct costs related to the implementation of various intervention measures to control campylobacters in the chicken meat chain. Costs were estimated using a second-order stochastic simulation model. Treating only positively tested flocks is far cheaper than treating all flocks. The implementation of equipment to reduce faecal leakage would be the cheapest, while irradiation would be costliness. However, indirect costs for the various interventions, if occurring, would be far higher than the estimated direct costs.

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File URL: http://purl.umn.edu/29108
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Paper provided by Agricultural Economics Research Institute in its series Report Series with number 29108.

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Date of creation: 2005
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Handle: RePEc:ags:aerirs:29108

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Keywords: Livestock Production/Industries;

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  1. M.-J.J. Mangen & A.M. Burrell, 2001. "Decomposing Preference Shifts for Meat and Fish in the Netherlands," Journal of Agricultural Economics, Blackwell Publishing, vol. 52(2), pages 16-28. [Downloadable!] (restricted)
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This page was last updated on 2009-12-26.


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