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Jean C. Buzby

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Personal Details

First Name: Jean
Middle Name: C.
Last Name: Buzby
Suffix:

RePEc Short-ID: pbu223

Email:
Homepage:
Postal Address: JEAN C. BUZBY, PH.D. Economist USDA/ Economic Research Service 1400 Independence Ave., SW, Mail Stop 1800 Washington, DC 20250-1800
Phone: (202) 694-5370

Affiliation

Economic Research Service
Department of Agriculture
Government of the United States
Location: Washington, District of Columbia (United States)
Homepage: http://www.ers.usda.gov/
Email:
Phone: 202-694-5050
Fax: 202-694-5700
Postal: 1400 Independence Ave.,SW, Mail Stop 1800, Washington, DC 20250-1800
Handle: RePEc:edi:ersgvus (more details at EDIRC)

Works

as in new window

Working papers

  1. Buzby, Jean & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
  2. Stewart, Hayden & Hyman, Jeffrey & Buzby, Jean C. & Frazao, Elizabeth & Carlson, Andrea, 2011. "How Much Do Fruits and Vegetables Cost?," Economic Information Bulletin 101280, United States Department of Agriculture, Economic Research Service.
  3. Buzby, Jean C. & Wells, Hodan Farah & Axtman, Bruce & Mickey, Jana, 2009. "Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data," Economic Information Bulletin 58313, United States Department of Agriculture, Economic Research Service.
  4. Gale, H. Frederick, Jr. & Buzby, Jean C., 2009. "Imports From China and Food Safety Issues," Economic Information Bulletin 58620, United States Department of Agriculture, Economic Research Service.
  5. Wells, Hodan Farah & Buzby, Jean C., 2008. "Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005," Economic Information Bulletin 58641, United States Department of Agriculture, Economic Research Service.
  6. Ralston, Katherine L. & Newman, Constance & Clauson, Annette L. & Guthrie, Joanne F. & Buzby, Jean C., 2008. "The National School Lunch Program: Background, Trends, and Issues," Economic Research Report 56464, United States Department of Agriculture, Economic Research Service.
  7. Buzby, Jean C. & Unnevehr, Laurian J. & Roberts, Donna, 2008. "Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports," Economic Information Bulletin 58626, United States Department of Agriculture, Economic Research Service.
  8. Buzby, Jean C. & Wells, Hodan Farah & Vocke, Gary, 2006. "Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines," Economic Research Report 7230, United States Department of Agriculture, Economic Research Service.
  9. Buzby, Jean C. & Guthrie, Joanne F., 2004. "The USDA Fruit and Vegetable Pilot Program Evaluation," Agricultural Information Bulletins 33757, United States Department of Agriculture, Economic Research Service.
  10. Mathews, Kenneth H., Jr. & Bernstein, Jason & Buzby, Jean C., 2004. "Food Safety Issues for Meat/Poultry Products and International Trade," Agricultural Information Bulletins 33637, United States Department of Agriculture, Economic Research Service.
  11. Buzby, Jean C. & Unnevehr, Laurian J., 2004. "Food Safety and International Trade," Agricultural Information Bulletins 33629, United States Department of Agriculture, Economic Research Service.
  12. Allshouse, Jane E. & Buzby, Jean C. & Harvey, David J. & Zorn, David, 2004. "Seafood Safety and Trade," Agricultural Information Bulletins 33779, United States Department of Agriculture, Economic Research Service.
  13. Ralston, Katherine L. & Buzby, Jean C. & Guthrie, Joanne F., 2003. "A Healthy School Meal Environment: Food Assistance Research Brief," Food Assistance and Nutrition Research Reports 33845, United States Department of Agriculture, Economic Research Service.
  14. Frenzen, Paul D. & Buzby, Jean C. & Rasco, Barbara, 2001. "Product Liability And Microbial Foodborne Illness," Agricultural Economics Reports 34059, United States Department of Agriculture, Economic Research Service.
  15. Frenzen, Paul D. & Majchrowicz, T. Alexander & Buzby, Jean C. & Imhoff, Beth, 2000. "Consumer Acceptance of Irradiated Meat and Poultry Products," Agricultural Information Bulletins 33616, United States Department of Agriculture, Economic Research Service.
  16. MacDonald, James M. & Kuchler, Fred & Buzby, Jean C. & Lee, Fitzroy & Aldrich, Lorna M., 1999. "User-Fee Financing of USDA Meat and Poultry Inspection," Agricultural Economics Reports 33989, United States Department of Agriculture, Economic Research Service.
  17. Buzby, Jean C. & Roberts, Tanya & Roberts, Jennifer A. & Upton, Pauline A., 1998. "A Comparison Of Human Illness Cost Estimates For E. Coli 0157:H7 Disease In The United States And Scotland," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20792, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  18. Buzby, Jean C. & Roberts, Tanya & Allos, Ban Mishu, 1997. "Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome," Agricultural Economics Reports 33969, United States Department of Agriculture, Economic Research Service.
  19. Crutchfield, Stephen R. & Buzby, Jean C. & Roberts, Tanya & Ollinger, Michael & Lin, Chung-Tung Jordan, 1997. "Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection," Agricultural Economics Reports 34009, United States Department of Agriculture, Economic Research Service.
  20. Buzby, Jean C. & Roberts, Tanya & Lin, Chung-Tung Jordan & MacDonald, James M., 1996. "Bacterial Foodborne Disease: Medical Costs and Productivity Losses," Agricultural Economics Reports 33991, United States Department of Agriculture, Economic Research Service.
  21. Love, John M. & Buzby, Jean C., 1993. "Pesticide Use in Florida's Grapefruit Packinghouses," Statistical Bulletin 154801, United States Department of Agriculture, Economic Research Service.
  22. Hobbs, Kelly J. & Buzby, Jean C. & Davis, Joe T. & Bobst, Barry W., 1987. "Alfalfa Demand Estimates Using Feed-Mix Models for the Dairy, Horse, and Beef Industries," Agricultural Economics Research Reports 140067, University of Kentucky, Department of Agricultural Economics.

Articles

  1. Buzby, Jean C. & Hyman, Jeffrey, 2012. "Total and per capita value of food loss in the United States," Food Policy, Elsevier, vol. 37(5), pages 561-570.
  2. Buzby, Jean C. & Wells, Hodan Farah, 2011. "New Loss Estimates Suggest Higher Vegetable and Protein Consumption," Amber Waves, United States Department of Agriculture, Economic Research Service, September.
  3. Jean C. Buzby & Donna Roberts, 2010. "Food Trade and Food Safety Violations: What Can We Learn From Import Refusal Data?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(2), pages 560-565.
  4. Morrison, Rosanna Mentzer & Buzby, Jean C. & Wells, Hodan Farah, 2010. "Guess Who’s Turning 100? Tracking a Century of American Eating," Amber Waves, United States Department of Agriculture, Economic Research Service, March.
  5. Brooks, Nora & Regmi, Anita & Buzby, Jean C., 2009. "Trade Data Show Value, Variety, and Sources of U.S. Food Imports," Amber Waves, United States Department of Agriculture, Economic Research Service, September.
  6. Brooks, Nora & Buzby, Jean C. & Regmi, Anita, 2009. "Globalization and Evolving Preferences Drive U.S. Food­ Import Growth," Journal of Food Distribution Research, Food Distribution Research Society, vol. 40(1), March.
  7. Buzby, Jean C., 2009. "Adulteration Accounts for Majority of FDA Food-Related Import Refusals," Amber Waves, United States Department of Agriculture, Economic Research Service, June.
  8. Buzby, Jean C. & Regmi, Anita, 2009. "FDA Refusals of Food Imports by Exporting Country Group," Choices, Agricultural and Applied Economics Association, vol. 24(2).
  9. Buzby, Jean C., 2008. "Almonds Lead Increase in Tree Nut Consumption," Amber Waves, United States Department of Agriculture, Economic Research Service, June.
  10. Vocke, Gary & Buzby, Jean C. & Wells, Hodan Farah, 2008. "Consumer Preferences Change Wheat Flour Use," Amber Waves, United States Department of Agriculture, Economic Research Service, September.
  11. Wells, Hodan Farah & Buzby, Jean C., 2008. "High-Fructose Corn Syrup Usage May Be Leveling Off," Amber Waves, United States Department of Agriculture, Economic Research Service, February.
  12. Buzby, Jean C. & Wells, Hodan Farah, 2007. "Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture," Amber Waves, United States Department of Agriculture, Economic Research Service, April.
  13. Buzby, Jean C. & Wells, Hodan Farah, 2007. "Romaine, Leaf Lettuce, and Spinach Rise in Popularity," Amber Waves, United States Department of Agriculture, Economic Research Service, June.
  14. Wells, Hodan Farah & Buzby, Jean C., 2007. "Fruit Availability on the Rise," Amber Waves, United States Department of Agriculture, Economic Research Service, April.
  15. Buzby, Jean C. & Haley, Stephen L., 2007. "Coffee Consumption Over the Last Century," Amber Waves, United States Department of Agriculture, Economic Research Service, June.
  16. Wells, Hodan Farah & Buzby, Jean C., 2007. "Americans' Dairy Consumption Below Recommendations," Amber Waves, United States Department of Agriculture, Economic Research Service, November.
  17. Wells, Hodan Farah & Buzby, Jean C., 2007. "ERS Food Availability Data Look at Consumption in Three Ways," Amber Waves, United States Department of Agriculture, Economic Research Service, June.
  18. Buzby, Jean C., 2006. "ERS Supports Pacific Economic Cooperation Council," Amber Waves, United States Department of Agriculture, Economic Research Service, February.
  19. Buzby, Jean C. & Farah, Hodan A., 2006. "Americans Switch From Fresh to Frozen Potatoes," Amber Waves, United States Department of Agriculture, Economic Research Service, June.
  20. Buzby, Jean C. & Farah, Hodan A., 2006. "Chicken Consumption Continues Longrun Rise," Amber Waves, United States Department of Agriculture, Economic Research Service, April.
  21. Buzby, Jean C. & Mitchell, Lorraine, 2006. "Private, National, and International Food-Safety Standards," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(01), March.
  22. Buzby, Jean C. & Farah, Hodan A. & Vocke, Gary, 2005. "Will 2005 Be the Year of the Whole Grains?," Amber Waves, United States Department of Agriculture, Economic Research Service, June.
  23. Buzby, Jean C., 2005. "Cheese Consumption Continues To Rise," Amber Waves, United States Department of Agriculture, Economic Research Service, February.
  24. Farah, Hodan A. & Buzby, Jean C., 2005. "U.S. Food Consumption Up 16 Percent Since 1970," Amber Waves, United States Department of Agriculture, Economic Research Service, November.
  25. Buzby, Jean C. & Farah, Hodan A., 2005. "Redesigned Food Consumption Data System," Amber Waves, United States Department of Agriculture, Economic Research Service, February.
  26. Buzby, Jean C., 2004. "Demand for Grain-Based Foods," Amber Waves, United States Department of Agriculture, Economic Research Service, November.
  27. Buzby, Jean C. & Frenzen, Paul D., 2004. "Juries Award Higher Amounts for Severe Foodborne Illnesses," Amber Waves, United States Department of Agriculture, Economic Research Service, February.
  28. Buzby, Jean C. & Guthrie, Joanne F., 2003. "Free Fruit and Vegetable Snacks a Big Hit in Schools," Amber Waves, United States Department of Agriculture, Economic Research Service, November.
  29. Buzby, Jean C. & Mitchell, Lorraine, 2003. "Food Safety and Trade: Regulations, Risks, and Reconciliation," Amber Waves, United States Department of Agriculture, Economic Research Service, November.
  30. Buzby, Jean C., 2003. "Are Food Safety and International Trade Compatible?," Amber Waves, United States Department of Agriculture, Economic Research Service, April.
  31. Buzby, Jean C., 2003. "Fruit and Vegetable Snacks in Schools," Amber Waves, United States Department of Agriculture, Economic Research Service, September.
  32. Buzby, Jean C. & Detwiler, Linda A., 2001. "BSE: Anatomy of A Crisis," Choices, Agricultural and Applied Economics Association, vol. 16(2).
  33. Buzby, Jean C. & Mathews, Kenneth H., Jr. & Lubroth, Juan, 2001. "Vaccination or Decimation? The Foot-and-Mouth Disease Policy Dilemma," Choices, Agricultural and Applied Economics Association, vol. 16(3).
  34. Buzby, Jean C. & Frenzen, Paul D., 1999. "Food safety and product liability," Food Policy, Elsevier, vol. 24(6), pages 637-651, December.
  35. Buzby, Jean C. & Roberts, Donna, 1999. "Food Safety and International Trade in the Twenty-first Century," Choices, Agricultural and Applied Economics Association, vol. 14(4).
  36. Buzby, Jean C. & Fox, John A. & Ready, Richard C. & Crutchfield, Stephen R., 1998. "Measuring Consumer Benefits Of Food Safety Risk Reductions," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(01), July.
  37. Tanya Roberts & Jean C. Buzby & Michael Ollinger, 1996. "Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1297-1301.
  38. Richard C. Ready & Jean C. Buzby & Dayuan Hu, 1996. "Differences between Continuous and Discrete Contingent Value Estimates," Land Economics, University of Wisconsin Press, vol. 72(3), pages 397-411.
  39. Buzby, Jean C. & Roberts, Tanya, 1996. "Microbial Foodborne Illness: The Costs of Being Sick and the Benefits of New Prevention Policy," Choices, Agricultural and Applied Economics Association, vol. 11(1).
  40. Buzby, Jean C. & Spreen, Thomas H., 1995. "The Impacts On The U.S. Grapefruit Industry From Banning The Pesticide Sodium Ortho-Phenylphenate," Journal of Food Distribution Research, Food Distribution Research Society, vol. 26(2), September.
  41. Buzby, Jean C. & Ready, Richard C. & Skees, Jerry R., 1995. "Contingent Valuation In Food Policy Analysis: A Case Study Of A Pesticide-Residue Risk Reduction," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(02), December.
  42. Buzby, Jean C., 1994. "Book Review: Informational Approaches to Regulation," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, issue 3.
  43. Jean C. Buzby & John T. Jones & John M. Love, 1994. "The farm-retail price spread: The case of postharvest pesticides in fresh grapefruit packinghouses," Agribusiness, John Wiley & Sons, Ltd., vol. 10(6), pages 521-528.

Books

  1. Buzby, Jean C. & Skees, Jerry R. & Ready, Richard C., 1995. "Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES," Valuing Food Safety and Nutrition (1995), Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance, number 25972.

NEP Fields

3 papers by this author were announced in NEP, and specifically in the following field reports (number of papers):
  1. NEP-AGR: Agricultural Economics (3) 2010-03-28 2011-03-19 2014-03-08. Author is listed
  2. NEP-MIC: Microeconomics (1) 2011-03-19. Author is listed

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