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Contingent Valuation In Food Policy Analysis: A Case Study Of A Pesticide-Residue Risk Reduction

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Author Info

  • Buzby, Jean C.
  • Ready, Richard C.
  • Skees, Jerry R.

Abstract

This study demonstrates how contingent valuation techniques can be used in a cost-benefit analysis of a food safety policy issue. The analysis focuses on banning a specific post harvest pesticide used in fresh grapefruit packinghouses. Benefits of the ban are measured using consumers' aggregated willingness to pay (WTP) for safer grapefruit. A national contingent valuation survey used the payment card method to obtain WTP data. Costs of the ban stem predominantly from increased post harvest losses and were estimated using a model of the market for Florida grapefruit. Results indicate that benefits of the ban outweigh costs.

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File URL: http://purl.umn.edu/15278
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Bibliographic Info

Article provided by Southern Agricultural Economics Association in its journal Journal of Agricultural and Applied Economics.

Volume (Year): 27 (1995)
Issue (Month): 02 (December)
Pages:

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Handle: RePEc:ags:joaaec:15278

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Web page: http://www.saea.org/jaae/jaae.htm
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Related research

Keywords: Contingent valuation; Cost-benefit analysis; Food safety; Pesticides; Willingness to pay; Agricultural and Food Policy;

References

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  1. Buzby, Jean C. & Spreen, Thomas H., 1995. "The Impacts On The U.S. Grapefruit Industry From Banning The Pesticide Sodium Ortho-Phenylphenate," Journal of Food Distribution Research, Food Distribution Research Society, vol. 26(2), September.
  2. Hoehn, John P. & Randall, Alan, 1987. "A satisfactory benefit cost indicator from contingent valuation," Journal of Environmental Economics and Management, Elsevier, vol. 14(3), pages 226-247, September.
  3. Buzby, Jean C. & Skees, Jerry R. & Ready, Richard C., 1995. "Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES," Valuing Food Safety and Nutrition (1995), Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance, number 25972.
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