Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports
AbstractThis report examines U.S. Food and Drug Administration (FDA) data on refusals of food offered for importation into the United States from 1998 to 2004. Although the data do not necessarily reflect the distribution of risk in foods, the study found that import refusals highlight food safety problems that appear to recur in trade and where the FDA has focused its import alerts, examinations (e.g., sampling), and other monitoring efforts. The data show some food industries and types of violations are consistent sources of problems both over time and in comparison with previous studies of more limited data. The three food industry groups with the most violations were vegetables (20.6 percent of total violations), fishery and seafood (20.1 percent), and fruits (11.7 percent). Violations observed over the entire time period include sanitary issues in seafood and fruit products, unsafe pesticide residues in vegetables, and unregistered processes for canned food products in all three industries.
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Bibliographic InfoPaper provided by United States Department of Agriculture, Economic Research Service in its series Economic Information Bulletin with number 58626.
Date of creation: Sep 2008
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Adulteration; food imports; Food and Drug Administration (FDA); food safety; misbranding; labeling; refusal; shipment; violation; Food Consumption/Nutrition/Food Safety; International Relations/Trade;
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