Seafood Safety and Trade
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Bibliographic InfoPaper provided by United States Department of Agriculture, Economic Research Service in its series Agricultural Information Bulletins with number 33779.
Date of creation: 2004
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Food Consumption/Nutrition/Food Safety; International Relations/Trade;
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- Joseph, Siny & Lavoie, Nathalie, 2008. "Effectiveness of COOL in the U.S. Seafood Industry," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6260, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Quagrainie, Kwamena K. & Xing, Ai & Hughes, Kevin G., 2011. "Factors Influencing the Purchase of Live Seafood in the North Central Region of the United States," Marine Resource Economics, Marine Resources Foundation, vol. 26(1).
- Dedah, Cheikhna O. & Keithly, Walter R., Jr. & Kazmierczak, Richard F., Jr., 2011. "An Analysis of US Oyster Demand and the Influence of Labeling Requirements," Marine Resource Economics, Marine Resources Foundation, vol. 26(1).
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