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Land for Food and Fuel Production: The Role of Agricultural Biotechnology

In: The Intended and Unintended Effects of U.S. Agricultural and Biotechnology Policies

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  • Steven Sexton
  • David Zilberman

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This chapter was published in:

  • Joshua S. Graff Zivin & Jeffrey M. Perloff, 2012. "The Intended and Unintended Effects of U.S. Agricultural and Biotechnology Policies," NBER Books, National Bureau of Economic Research, Inc, number perl10-1, octubre-d.
    This item is provided by National Bureau of Economic Research, Inc in its series NBER Chapters with number 12114.

    Handle: RePEc:nbr:nberch:12114

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    1. Miller, Douglas & Lence, Sergio H., 1998. "Estimation of Multi-Output Production Functions with Incomplete Data: A Generalized Maximum Entropy Approach," Staff General Research Papers 1219, Iowa State University, Department of Economics.
    2. Feder, Gershon & Just, Richard E & Zilberman, David, 1985. "Adoption of Agricultural Innovations in Developing Countries: A Survey," Economic Development and Cultural Change, University of Chicago Press, vol. 33(2), pages 255-98, January.
    3. Benjamin Crost & Bhavani Shankar & Richard Bennett & Stephen Morse, 2007. "Bias from Farmer Self-Selection in Genetically Modified Crop Productivity Estimates: Evidence from Indian Data," Journal of Agricultural Economics, Wiley Blackwell, vol. 58(1), pages 24-36, 02.
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