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Land degradation, water scarcity and sustainability

In: Handbook on Food

Author

Listed:
  • Manab Das
  • Debashish Goswami
  • Anshuman
  • Alok Adholeya

Abstract

The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective. This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change.

Suggested Citation

  • Manab Das & Debashish Goswami & Anshuman & Alok Adholeya, 2014. "Land degradation, water scarcity and sustainability," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 17, pages 443-461, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:14879_17
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    References listed on IDEAS

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    1. Khan, Shahbaz & Hanjra, Munir A., 2009. "Footprints of water and energy inputs in food production - Global perspectives," Food Policy, Elsevier, vol. 34(2), pages 130-140, April.
    2. repec:fpr:export:68 is not listed on IDEAS
    3. Nkonya, Ephraim & Gerber, Nicolas & von Braun, Joachim & De Pinto, Alessandro, 2011. "Economics of land degradation: The costs of action versus inaction," Issue briefs 68, International Food Policy Research Institute (IFPRI).
    4. Hanjra, Munir A. & Ferede, Tadele & Gutta, Debel Gemechu, 2009. "Pathways to breaking the poverty trap in Ethiopia: Investments in agricultural water, education, and markets," Agricultural Water Management, Elsevier, vol. 96(11), pages 1596-1604, November.
    5. Markus Berger & Matthias Finkbeiner, 2010. "Water Footprinting: How to Address Water Use in Life Cycle Assessment?," Sustainability, MDPI, vol. 2(4), pages 1-26, April.
    6. Hanjra, Munir A. & Qureshi, M. Ejaz, 2010. "Global water crisis and future food security in an era of climate change," Food Policy, Elsevier, vol. 35(5), pages 365-377, October.
    7. Scherr, Sara J., 1999. "Soil degradation: a threat to developing-country food security by 2020?," 2020 vision discussion papers 27, International Food Policy Research Institute (IFPRI).
    8. Dasgupta, Purnamita & Sirohi, Smita, 2010. "Indian Agricultural Scenario and Food Security Concerns in the Context of Climate Change: a Review," MPRA Paper 24067, University Library of Munich, Germany.
    9. David Tilman & Kenneth G. Cassman & Pamela A. Matson & Rosamond Naylor & Stephen Polasky, 2002. "Agricultural sustainability and intensive production practices," Nature, Nature, vol. 418(6898), pages 671-677, August.
    10. Khan, S. & Khan, M.A. & Hanjra, M.A. & Mu, J., 2009. "Pathways to reduce the environmental footprints of water and energy inputs in food production," Food Policy, Elsevier, vol. 34(2), pages 141-149, April.
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    Cited by:

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    5. Vázquez-Rowe, Ian & Reyna, Janet L. & García-Torres, Samy & Kahhat, Ramzy, 2015. "Is climate change-centrism an optimal policy making strategy to set national electricity mixes?," Applied Energy, Elsevier, vol. 159(C), pages 108-116.
    6. Stutz, Adrian & Schell, Sabrina & Hack, Andreas, 2022. "In family firms we trust – Experimental evidence on the credibility of sustainability reporting: A replication study with extension," Journal of Family Business Strategy, Elsevier, vol. 13(4).

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