Spatial variation in biodiversity, soil degradation and productivity in agricultural landscapes in the highlands of Tigray, northern Ethiopia
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Bibliographic InfoArticle provided by Springer in its journal Food Security.
Volume (Year): 1 (2009)
Issue (Month): 1 (February)
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Web page: http://www.springer.com/life+sciences/agriculture/journal/12571
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- Salvatore Di Falco & Jean-Paul Chavas & Melinda Smale, 2007. "Farmer management of production risk on degraded lands: the role of wheat variety diversity in the Tigray region, Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 36(2), pages 147-156, 03.
- Brush, Stephen B. & Taylor, J. Edward & Bellon, Mauricio R., 1992. "Technology adoption and biological diversity in Andean potato agriculture," Journal of Development Economics, Elsevier, vol. 39(2), pages 365-387, October.
- Van Dusen, M. Eric & Taylor, J. Edward, 2005. "Missing markets and crop diversity: evidence from Mexico," Environment and Development Economics, Cambridge University Press, vol. 10(04), pages 513-531, August.
- Benin, Samuel & Smale, Melinda & Gebremedhin, Berhanu & Pender, John L. & Ehui, Simeon K., 2003. "The Determinants Of Cereal Crop Diversity On Farms In The Ethiopian Highlands," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25833, International Association of Agricultural Economists.
- Mozumder, Pallab & Berrens, Robert P., 2007. "Inorganic fertilizer use and biodiversity risk: An empirical investigation," Ecological Economics, Elsevier, vol. 62(3-4), pages 538-543, May.
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