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Roots and tubers for the 21st century: trends, projections and policy options

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Author Info
Scott, Gregory J.
Rosegrant, Mark W.
Ringler, Claudia

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Abstract

"...The assessment of past trends, future prospects, and policy options reported here stems from the tradition of joint studies of roots and tubers in developing countries by the Consultative Group on International Agricultural Research (CGIAR). This report builds on that previous collaboration and represents the first intercenter effort to produce future projections of demand and supply for these crops and represents the empirical foundation of a broader effort aimed at documenting not just trends and projections but also describing research activities and organizations with the overall objective of providing a vision for research on roots and tubers in the CGIAR. Gregory J. Scott, Mark W. Rosegrant, and Claudia Ringler have synthesized a significant amount of data and information on roots and tubers in order to provide a clearer vision of their past, present,a nd future roles in the food systems of developing countries. How the production and use of these commodities have changed and will continue to change over time are all the more important to understand because of the contribution they make to the diets and income-generating activities of the rural and urban poor in Asia, Africa, and Latin America. This paper provides a fuller understanding of the prospects of roots and tubers for food, feed, and other uses in developing countries in the decades ahead. " (excerpted from Forward by Per Pinstrup-Andersen and Hubert Zandstra)

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Paper provided by International Food Policy Research Institute (IFPRI) in its series 2020 vision discussion papers with number 31.

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Date of creation: 2000
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Handle: RePEc:fpr:2020dp:31

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Related research
Keywords: Tubers Economic aspects Developing countries.; Root-crops Economic aspects Developing countries.; Agricultural economics and policies.; Food supply Developing countries Forecasting.; Assessment;

Cited by:
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  1. Prabhu Pingali, 2004. "Westernization of Asian Diets and the Transformation of Food Systems: Implications for research and policy," Working Papers 04-17, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA). [Downloadable!]
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