Exploiting locally available resources for food and nutritional security enhancement: wild fruits diversity, potential and state of exploitation in the Amhara region of Ethiopia
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Bibliographic InfoArticle provided by Springer in its journal Food Security.
Volume (Year): 1 (2009)
Issue (Month): 2 (June)
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Web page: http://www.springer.com/life+sciences/agriculture/journal/12571
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- Tene Sop & Jens Oldeland & Fidèle Bognounou & Ute Schmiedel & Adjima Thiombiano, 2012. "Ethnobotanical knowledge and valuation of woody plants species: a comparative analysis of three ethnic groups from the sub-Sahel of Burkina Faso," Environment, Development and Sustainability, Springer, vol. 14(5), pages 627-649, October.
- Hanjra, Munir A. & Qureshi, M. Ejaz, 2010. "Global water crisis and future food security in an era of climate change," Food Policy, Elsevier, vol. 35(5), pages 365-377, October.
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