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Heat shocks, maize yields, and child height in Tanzania

Author

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  • S. Block

    (Tufts University)

  • B. Haile

    (International Food Policy Research Institute)

  • L. You

    (International Food Policy Research Institute
    Huazhong Agricultural University)

  • D. Headey

    (International Food Policy Research Institute)

Abstract

This paper advances previous literature that has posited a climate-nutrition link without identifying a specific pathway via agriculture. We measure the specific effects of exposure to extreme heat on maize yields in Tanzania, and then test whether prenatal heat-induced yield losses predict subsequent child growth outcomes. In the first stage we find that substituting one full day (24 h) exposure to 39 °C for a day at 29 degrees reduces predicted yield for the entire growing season by 6–11%. In the second stage we find that in utero exposure to growing degree days greater than 29 °C predicts lower postnatal HAZ scores for Tanzanian boys 0–5 years of age, but not girls. Consistent with a maternal malnutrition mechanism, we also find a negative association between maize yields and women’s body mass. Insofar as climate change is likely to increase the incidence of heat shocks in much of sub-Saharan Africa, our results suggest a significant risk of adverse nutritional impacts.

Suggested Citation

  • S. Block & B. Haile & L. You & D. Headey, 2022. "Heat shocks, maize yields, and child height in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 93-109, February.
  • Handle: RePEc:spr:ssefpa:v:14:y:2022:i:1:d:10.1007_s12571-021-01211-6
    DOI: 10.1007/s12571-021-01211-6
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    Keywords

    Yield; Heat; Maize; Nutrition; Tanzania;
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