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Rainfall variability and farm households’ food insecurity in Burkina Faso: nonfarm activities as a coping strategy

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  • Mahamadou Roufahi Tankari

    (Africa Region (AFR))

Abstract

This study explores the impact of rainfall variability on farm households’ food insecurity and how nonfarm activities may contribute to mitigate such effects in Burkina Faso. Ordinary least square and copula switching regressions were performed on the data of the 2014 Multi-sectoral Continuous Survey of Burkina Faso (EMC-BF). It appears that both short- and long-term rainfall variabilities are important determinants of farm households’ food insecurity level in Burkina Faso. An increase in rainfall average significantly reduces the level of farm households’ food insecurity. However, the effect of a short-term decrease in rainfall appears to be significant only among rural farm households, indicating their dependence on rainfall for their livelihood, compared to urban farm households. More importantly, the study reveals that nonfarm activities reduce farm households’ food insecurity. Operating a nonfarm activity may therefore be a strategy to cope with the effects of rainfall variability among farm households in Burkina Faso.

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  • Mahamadou Roufahi Tankari, 2020. "Rainfall variability and farm households’ food insecurity in Burkina Faso: nonfarm activities as a coping strategy," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 567-578, June.
    • Handle: RePEc:spr:ssefpa:v:12:y:2020:i:3:d:10.1007_s12571-019-01002-0
    DOI: 10.1007/s12571-019-01002-0
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    Cited by:

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    2. Matthew D. Turner & Molly Teague & Augustine Ayantunde, 2021. "Livelihood, culture and patterns of food consumption in rural Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1193-1213, October.
    3. Randell, Heather & Gray, Clark & Shayo, Elizabeth H., 2022. "Climatic conditions and household food security: Evidence from Tanzania," Food Policy, Elsevier, vol. 112(C).
    4. Patrice Rélouendé Zidouemba & Somlanare Romuald Kinda & Idrissa Mohamed Ouedraogo, 2020. "Could Covid-19 Worsen Food Insecurity in Burkina Faso?," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(5), pages 1379-1401, December.
    5. Robert Becker Pickson & Elliot Boateng, 2022. "Climate change: a friend or foe to food security in Africa?," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(3), pages 4387-4412, March.
    6. Elodie Maitre d’Hôtel & Chris Béné & Raphaël Pelloquin & Outman Badaoui & Faroukou Gharba & Jocelyne Sankima, 2023. "Resilience of food system actors to armed conflicts: empirical insights from Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1275-1292, October.

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