IDEAS home Printed from https://ideas.repec.org/a/spr/jenvss/v3y2013i2p184-193.html
   My bibliography  Save this article

Global fisheries governance beyond the State: unraveling the effectiveness of the Marine Stewardship Council

Author

Listed:
  • Agni Kalfagianni
  • Philipp Pattberg

Abstract

Marine ecosystems are increasingly under pressure. Despite commitments by governments and intergovernmental organizations, such as the 1995 United Nations Fish Stocks Agreement and the 1995 Food and Agriculture Organisation Code of Conduct for Responsible Fisheries Practices, the depletion of marine resources has intensified over the past 40 years. In this context, a number of non-state market-based governance schemes have emerged that attempt to mitigate the ongoing marine crisis through certifying sustainable fisheries. In this article, we investigate the effects of one of the most prominent private organizations in global fisheries governance, the Marine Stewardship Council (MSC). Specifically, we evaluate the role of the MSC in addressing the worldwide decline in fish stocks and examine broader political and socio-economic effects that are often associated with the emergence and implementation of private rules and standards. With this analysis, we aim to unravel the conditions under which the MSC can contribute to more sustainable and equitable fisheries management at regional and global levels. Copyright AESS 2013

Suggested Citation

  • Agni Kalfagianni & Philipp Pattberg, 2013. "Global fisheries governance beyond the State: unraveling the effectiveness of the Marine Stewardship Council," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 3(2), pages 184-193, June.
  • Handle: RePEc:spr:jenvss:v:3:y:2013:i:2:p:184-193
    DOI: 10.1007/s13412-013-0118-z
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.1007/s13412-013-0118-z
    Download Restriction: Access to full text is restricted to subscribers.

    File URL: https://libkey.io/10.1007/s13412-013-0118-z?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Aseem Prakash & Matthew Potoski, 2012. "Voluntary environmental programs: A comparative perspective," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 31(1), pages 123-138, December.
    2. Ronald B. Mitchell, 2006. "Problem Structure, Institutional Design, and the Relative Effectiveness of International Environmental Agreements," Global Environmental Politics, MIT Press, vol. 6(3), pages 72-89, August.
    3. Mayer, Frederick & Gereffi, Gary, 2010. "Regulation and Economic Globalization: Prospects and Limits of Private Governance," Business and Politics, Cambridge University Press, vol. 12(3), pages 1-25, October.
    4. Muradian, Roldan & Pelupessy, Wim, 2005. "Governing the coffee chain: The role of voluntary regulatory Systems," World Development, Elsevier, vol. 33(12), pages 2029-2044, December.
    5. Doris Fuchs & Agni Kalfagianni & Tetty Havinga, 2011. "Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(3), pages 353-367, September.
    6. Robert Falkner, 2003. "Private Environmental Governance and International Relations: Exploring the Links," Global Environmental Politics, MIT Press, vol. 3(2), pages 72-87, May.
    7. Sharma, L.L. & Teret, S.P. & Brownell, K.D., 2010. "The food industry and self-regulation: Standards to promote success and to avoid public health failures," American Journal of Public Health, American Public Health Association, vol. 100(2), pages 240-246.
    8. Kalfagianni, Agni & Pattberg, Philipp, 2013. "Fishing in muddy waters: Exploring the conditions for effective governance of fisheries and aquaculture," Marine Policy, Elsevier, vol. 38(C), pages 124-132.
    9. Jennifer Jacquet & Daniel Pauly & David Ainley & Sidney Holt & Paul Dayton & Jeremy Jackson, 2010. "Seafood stewardship in crisis," Nature, Nature, vol. 467(7311), pages 28-29, September.
    10. Goyert, Wendy & Sagarin, Raphael & Annala, John, 2010. "The promise and pitfalls of Marine Stewardship Council certification: Maine lobster as a case study," Marine Policy, Elsevier, vol. 34(5), pages 1103-1109, September.
    11. Teisl, Mario F. & Roe, Brian & Hicks, Robert L., 2002. "Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling," Journal of Environmental Economics and Management, Elsevier, vol. 43(3), pages 339-359, May.
    12. Ponte, Stefano, 2008. "Greener than Thou: The Political Economy of Fish Ecolabeling and Its Local Manifestations in South Africa," World Development, Elsevier, vol. 36(1), pages 159-175, January.
    13. Jacquet, Jennifer L. & Pauly, Daniel, 2007. "The rise of seafood awareness campaigns in an era of collapsing fisheries," Marine Policy, Elsevier, vol. 31(3), pages 308-313, May.
    14. Brécard, Dorothée & Hlaimi, Boubaker & Lucas, Sterenn & Perraudeau, Yves & Salladarré, Frédéric, 2009. "Determinants of demand for green products: An application to eco-label demand for fish in Europe," Ecological Economics, Elsevier, vol. 69(1), pages 115-125, November.
    15. Gulbrandsen, Lars H., 2009. "The emergence and effectiveness of the Marine Stewardship Council," Marine Policy, Elsevier, vol. 33(4), pages 654-660, July.
    16. Mayer Frederick & Gereffi Gary, 2010. "Regulation and Economic Globalization: Prospects and Limits of Private Governance," Business and Politics, De Gruyter, vol. 12(3), pages 1-27, October.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Svetlana Tulaeva & Maria Tysiachniouk & Minna Pappila & Minni Tynkkynen, 2023. "Marine Stewardship Council Certification in Finland and Russia: Global Standards and Local Practices," Sustainability, MDPI, vol. 15(5), pages 1-20, February.
    2. Helen Packer & Wilf Swartz & Yoshitaka Ota & Megan Bailey, 2019. "Corporate Social Responsibility (CSR) Practices of the Largest Seafood Suppliers in the Wild Capture Fisheries Sector: From Vision to Action," Sustainability, MDPI, vol. 11(8), pages 1-24, April.
    3. Matteo Fiorini & Bernard Hoekman & Marion Jansen & Philip Schleifer & Olga Solleder & Regina Taimasova & Joseph Wozniak, 2019. "Institutional design of voluntary sustainability standards systems: Evidence from a new database," Development Policy Review, Overseas Development Institute, vol. 37(S2), pages 193-212, July.
    4. Fiorini, Matteo & Solleder, Olga & Jansen, Marion & Schleifer, Philip & Taimasova, Regina & Wozniak, Joseph, 2017. "Institutional Design of Voluntary Sustainability Standards Systems: Evidence from a New Database," CEPR Discussion Papers 12204, C.E.P.R. Discussion Papers.
    5. Philipp Pattberg, 2017. "The emergence of carbon disclosure: Exploring the role of governance entrepreneurs," Environment and Planning C, , vol. 35(8), pages 1437-1455, December.
    6. Kvalvik, Ingrid & Noestvold, Bjoerg H. & Young, James A., 2014. "National or supranational fisheries sustainability certification schemes? A critical analysis of Norwegian and Icelandic responses," Marine Policy, Elsevier, vol. 46(C), pages 137-142.
    7. Frank Wijen & Mireille Chiroleu-Assouline, 2019. "Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council," PSE-Ecole d'économie de Paris (Postprint) halshs-02071504, HAL.
    8. Stoll, Joshua S. & Johnson, Teresa R., 2015. "Under the banner of sustainability: The politics and prose of an emerging US federal seafood certification," Marine Policy, Elsevier, vol. 51(C), pages 415-422.
    9. van der Loos, Hendrik Z. Adriaan & Kalfagianni, Agni & Biermann, Frank, 2018. "Global aspirations, regional variation? Explaining the global uptake and growth of forestry certification," Journal of Forest Economics, Elsevier, vol. 33(C), pages 41-50.
    10. Shiro Hori & Sachi Syugyo, 2020. "The function of international business frameworks for governing companies’ climate change-related actions toward the 2050 goals," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 20(3), pages 541-557, September.
    11. José Carlos Marques & Burkard Eberlein, 2021. "Grounding transnational business governance: A political‐strategic perspective on government responses in the Global South," Regulation & Governance, John Wiley & Sons, vol. 15(4), pages 1209-1229, October.
    12. Defne Gonenc & Dario Piselli & Yixian Sun, 2020. "The global economic system and access and allocation in earth system governance," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 20(2), pages 223-238, June.
    13. Minna Pappila & Minni Tynkkynen, 2022. "The Role of MSC Marine Certification in Fisheries Governance in Finland," Sustainability, MDPI, vol. 14(12), pages 1-15, June.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Frank Wijen & Mireille Chiroleu-Assouline, 2019. "Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council," PSE-Ecole d'économie de Paris (Postprint) halshs-02071504, HAL.
    2. Miret-Pastor, Lluís & Peiró-Signes, Ángel & Segarra-Oña, Maria-del-Val & Herrera-Racionero, Paloma, 2014. "Empirical analysis of sustainable fisheries and the relation to economic performance enhancement: The case of the Spanish fishing industry," Marine Policy, Elsevier, vol. 46(C), pages 105-110.
    3. Helen Packer & Wilf Swartz & Yoshitaka Ota & Megan Bailey, 2019. "Corporate Social Responsibility (CSR) Practices of the Largest Seafood Suppliers in the Wild Capture Fisheries Sector: From Vision to Action," Sustainability, MDPI, vol. 11(8), pages 1-24, April.
    4. Janina Grabs & Graeme Auld & Benjamin Cashore, 2021. "Private regulation, public policy, and the perils of adverse ontological selection," Regulation & Governance, John Wiley & Sons, vol. 15(4), pages 1183-1208, October.
    5. Agni Kalfagianni, 2014. "Addressing the Global Sustainability Challenge: The Potential and Pitfalls of Private Governance from the Perspective of Human Capabilities," Journal of Business Ethics, Springer, vol. 122(2), pages 307-320, June.
    6. Olson, Julia & Clay, Patricia M. & Pinto da Silva, Patricia, 2014. "Putting the seafood in sustainable food systems," Marine Policy, Elsevier, vol. 43(C), pages 104-111.
    7. Madin, Elizabeth M.P. & Macreadie, Peter I., 2015. "Incorporating carbon footprints into seafood sustainability certification and eco-labels," Marine Policy, Elsevier, vol. 57(C), pages 178-181.
    8. Irja Vormedal & Lars H. Gulbrandsen, 2020. "Business interests in salmon aquaculture certification: Competition or collective action?," Regulation & Governance, John Wiley & Sons, vol. 14(2), pages 328-343, April.
    9. Chen, Xianwen & Alfnes, Frode & Rickertsen, Kyrre, 2014. "Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 168094, Agricultural and Applied Economics Association.
    10. Yokessa, Maïmouna & Marette, Stéphan, 2019. "A Review of Eco-labels and their Economic Impact," International Review of Environmental and Resource Economics, now publishers, vol. 13(1-2), pages 119-163, April.
    11. Mikkel Kruuse & Kasper Reming Tangbæk & Kristjan Jespersen & Caleb Gallemore, 2019. "Navigating Input and Output Legitimacy in Multi-Stakeholder Initiatives: Institutional Stewards at Work," Sustainability, MDPI, vol. 11(23), pages 1-27, November.
    12. Kate Barclay & Alice Miller, 2018. "The Sustainable Seafood Movement Is a Governance Concert, with the Audience Playing a Key Role," Sustainability, MDPI, vol. 10(1), pages 1-20, January.
    13. Stoll, Joshua S. & Johnson, Teresa R., 2015. "Under the banner of sustainability: The politics and prose of an emerging US federal seafood certification," Marine Policy, Elsevier, vol. 51(C), pages 415-422.
    14. Viet Hoang & An Nguyen & Carmen Hubbard & Khanh-Duy Nguyen, 2021. "Exploring the Governance and Fairness in the Milk Value Chain: A Case Study in Vietnam," Agriculture, MDPI, vol. 11(9), pages 1-22, September.
    15. Chen, Xianwen & Alfnes , Frode & Rickertsen , Kyrre, 2015. "Labeling Farmed Seafood," Working Paper Series 10-2015, Norwegian University of Life Sciences, School of Economics and Business.
    16. Simon R. Bush & Peter Oosterveer, 2015. "Vertically Differentiating Environmental Standards: The Case of the Marine Stewardship Council," Sustainability, MDPI, vol. 7(2), pages 1-23, February.
    17. Davide Menozzi & Thong Tien Nguyen & Giovanni Sogari & Dimitar Taskov & Sterenn Lucas & José Luis Santiago Castro-Rial & Cristina Mora, 2020. "Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries," Post-Print hal-02935812, HAL.
    18. Ingrid van Putten & Catherine Longo & Ashleigh Arton & Matt Watson & Christopher M Anderson & Amber Himes-Cornell & Clara Obregón & Lucy Robinson & Tatiana van Steveninck, 2020. "Shifting focus: The impacts of sustainable seafood certification," PLOS ONE, Public Library of Science, vol. 15(5), pages 1-24, May.
    19. Svetlana Tulaeva & Maria Tysiachniouk & Minna Pappila & Minni Tynkkynen, 2023. "Marine Stewardship Council Certification in Finland and Russia: Global Standards and Local Practices," Sustainability, MDPI, vol. 15(5), pages 1-20, February.
    20. Frédéric Salladarré & Patrice Guillotreau & Claire-Marine Lesage & Pierrick Ollivier, 2013. "Les préférences des consommateurs pour un écolabel. Le cas des produits de la mer en France," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 94(3), pages 369-363.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:jenvss:v:3:y:2013:i:2:p:184-193. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.