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Can resilience thinking provide useful insights for those examining efforts to transform contemporary agriculture?

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  • Katrina Sinclair
  • Allan Curtis
  • Emily Mendham
  • Michael Mitchell

Abstract

Agricultural industries in developed countries may need to consider transformative change if they are to respond effectively to contemporary challenges, including a changing climate. In this paper we apply a resilience lens to analyze a deliberate attempt by Australian governments to restructure the dairy industry, and then utilize this analysis to assess the usefulness of resilience thinking for contemporary agricultural transformations. Our analysis draws on findings from a case study of market deregulation in the subtropical dairy industry. Semi-structured interviews were conducted with dairy producers, their service providers, and industry and government staff. We found the adaptive cycle concept contributed to understanding how deregulation changed industry structures and working practices, how those changes led to feedbacks within the production system and supply chain, and how the industry following deregulation has experienced periods of stability and instability. Regime shifts were associated with an increase in demand for human capital, a degradation of cognitive social capital and a reduction in farm income. Findings identified that were not readily explained by the resilience thinking conceptual framework include a producer’s ability to anticipate and make choices and the change in social and power relationships in the industry. Copyright Springer Science+Business Media Dordrecht 2014

Suggested Citation

  • Katrina Sinclair & Allan Curtis & Emily Mendham & Michael Mitchell, 2014. "Can resilience thinking provide useful insights for those examining efforts to transform contemporary agriculture?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 371-384, September.
    • Handle: RePEc:spr:agrhuv:v:31:y:2014:i:3:p:371-384
    DOI: 10.1007/s10460-014-9488-4
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    References listed on IDEAS

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    1. Geoff Edwards, 2003. "The story of deregulation in the dairy industry," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 47(1), pages 75-98, March.
    2. Simin Davoudi & Elizabeth Brooks & Abid Mehmood, 2013. "Evolutionary Resilience and Strategies for Climate Adaptation," Planning Practice & Research, Taylor & Francis Journals, vol. 28(3), pages 307-322, June.
    3. Perrings, Charles, 2006. "Resilience and sustainable development," Environment and Development Economics, Cambridge University Press, vol. 11(4), pages 417-427, August.
    4. Edwards, Geoff W., 2003. "The story of deregulation in the dairy industry," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 47(1), pages 1-24.
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    1. Kuhmonen, Irene & Kuhmonen, Tuomas, 2023. "Transitions through the dynamics of adaptive cycles: Evolution of the Finnish agrifood system," Agricultural Systems, Elsevier, vol. 206(C).
    2. Yvonne Kummer & Christian Fikar & Johanna Burtscher & Martina Strobl & Reinhard Fuchs & Konrad J. Domig & Patrick Hirsch, 2022. "Facilitating Resilience during an African Swine Fever Outbreak in the Austrian Pork Supply Chain through Hybrid Simulation Modelling," Agriculture, MDPI, vol. 12(3), pages 1-17, March.
    3. Markus Larsson & Rebecka Milestad & Thomas Hahn & Jacob Von Oelreich, 2016. "The Resilience of a Sustainability Entrepreneur in the Swedish Food System," Sustainability, MDPI, vol. 8(6), pages 1-18, June.
    4. Bekhzod Egamberdiev, 2024. "Social capital effects on resilience to food insecurity: Evidence from Kyrgyzstan," Journal of International Development, John Wiley & Sons, Ltd., vol. 36(1), pages 435-450, January.
    5. Florence A. Becot & Shoshanah M. Inwood, 2022. "Medical economic vulnerability: a next step in expanding the farm resilience scholarship," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 1097-1116, September.
    6. Pigford, Ashlee-Ann E. & Hickey, Gordon M. & Klerkx, Laurens, 2018. "Beyond agricultural innovation systems? Exploring an agricultural innovation ecosystems approach for niche design and development in sustainability transitions," Agricultural Systems, Elsevier, vol. 164(C), pages 116-121.
    7. Mary Hendrickson, 2015. "Resilience in a concentrated and consolidated food system," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 418-431, September.
    8. Winkel, Thierry & Núñez-Carrasco, Lizbeth & Cruz, Pablo José & Egan, Nancy & Sáez-Tonacca, Luís & Cubillos-Celis, Priscilla & Poblete-Olivera, Camila & Zavalla-Nanco, Natalia & Miño-Baes, Bárbara & Vi, 2019. "Mobilizing common biocultural heritage for the socioeconomic inclusion of small farmers: panarchy of two case studies on quinoa in Chile and Bolivia," SocArXiv qwtu5, Center for Open Science.
    9. Hendrickson, Mary K. & Howard, Philip H. & Constance, Douglas H., 2017. "Power, Food and Agriculture: Implications for Farmers, Consumers and Communities," EconStor Preprints 171171, ZBW - Leibniz Information Centre for Economics.
    10. Thierry Winkel & Lizbeth Núñez-Carrasco & Pablo José Cruz & Nancy Egan & Luís Sáez-Tonacca & Priscilla Cubillos-Celis & Camila Poblete-Olivera & Natalia Zavalla-Nanco & Bárbara Miño-Baes & Maria-Paz V, 2020. "Mobilising common biocultural heritage for the socioeconomic inclusion of small farmers: panarchy of two case studies on quinoa in Chile and Bolivia," Post-Print ird-02381132, HAL.
    11. Peter Brown & Zvi Hochman & Kerry Bridle & Neil Huth, 2015. "Participatory approaches to address climate change: perceived issues affecting the ability of South East Queensland graziers to adapt to future climates," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 689-703, December.
    12. Laure-Elise Ruoso, 2020. "Can land-based and practice-based place identities explain farmers’ adaptation strategies in peri-urban areas? A case study of Metropolitan Sydney, Australia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 743-759, September.
    13. Kiah Smith & Geoffrey Lawrence & Amy MacMahon & Jane Muller & Michelle Brady, 2016. "The resilience of long and short food chains: a case study of flooding in Queensland, Australia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 45-60, March.
    14. Thierry Winkel & Lizbeth Núñez-Carrasco & Pablo José Cruz & Nancy Egan & Luís Sáez-Tonacca & Priscilla Cubillos-Celis & Camila Poblete-Olivera & Natalia Zavalla-Nanco & Bárbara Miño-Baes & Maria-Paz V, 2020. "Mobilising common biocultural heritage for the socioeconomic inclusion of small farmers: panarchy of two case studies on quinoa in Chile and Bolivia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 433-447, June.
    15. Jana Poláková, 2018. "Sustainability—Risk—Resilience: How Does the Case of the Good Agricultural and Environmental Conditions Measure up?," Sustainability, MDPI, vol. 10(5), pages 1-15, May.
    16. Brune, Sara & Vilá, Olivia & Knollenberg, Whitney, 2023. "Family farms' resilience under the COVID-19 crisis: Challenges and opportunities with agritourism," Land Use Policy, Elsevier, vol. 134(C).
    17. Peterson, Caitlin A. & Eviner, Valerie T. & Gaudin, Amélie C.M., 2018. "Ways forward for resilience research in agroecosystems," Agricultural Systems, Elsevier, vol. 162(C), pages 19-27.

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