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An Infrared Temperature Correction Method for the Skin Temperature of Pigs in Infrared Images

Author

Listed:
  • Xiaoshuai Wang

    (College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China)

  • Feiyue Hu

    (College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China)

  • Ruimin Yang

    (College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China)

  • Kaiying Wang

    (College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China)

Abstract

Accurately measuring the skin temperature of pigs is essential to large-scale pig farming for health monitoring, as well as disease detection and prevention. Infrared thermography (IRT) is a promising technology for the non-invasive measuring of pig skin temperature. However, the distance and angle of view of measurement greatly affect the accuracy of IRT-measured temperature. To improve the accuracy of the measurement, this study starts with evaluating the effects of four parameters on the measurement of skin temperature: horizontal distance, camera height, pig height, and angle of view between the object and the IRT camera. It follows by proposing a mathematical model describing the relationship between the real skin temperature and the four parameters through means of response surface methodology. A correction algorithm is then developed based on the mathematical model to improve the measuring accuracy. In order to evaluate the performance of the correction algorithm, the measured skin temperatures before and after correction are compared with the actual ones. The comparison was carried out in an experimental pig farm with 25 randomly selected pigs. The results show that the mean relative error before the correction was −4.64% and the mean relative error after the correction was −0.70%. This study demonstrates that the new infrared temperature correction method is effective and can benefit skin temperature monitoring for commercial pig farms.

Suggested Citation

  • Xiaoshuai Wang & Feiyue Hu & Ruimin Yang & Kaiying Wang, 2023. "An Infrared Temperature Correction Method for the Skin Temperature of Pigs in Infrared Images," Agriculture, MDPI, vol. 13(3), pages 1-16, February.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:3:p:520-:d:1076191
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    References listed on IDEAS

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    1. Allan N. Rae & Hengyun Ma & Jikun Huang & Scott Rozelle, 2006. "Livestock in China: Commodity-Specific Total Factor Productivity Decomposition Using New Panel Data," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 88(3), pages 680-695.
    2. Rae, Allan N. & Ma, H. & Huang, J. & Rozelle, Scott, 2006. "AJAE Appendix: Livestock in China: Commodity-specific Total Factor Productivity Decomposition Using New Panel Data," American Journal of Agricultural Economics APPENDICES, Agricultural and Applied Economics Association, vol. 88(3), pages 1-64, August.
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