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AJAE Appendix: Livestock in China: Commodity-specific Total Factor Productivity Decomposition Using New Panel Data

Author

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  • Rae, Allan N.
  • Ma, H.
  • Huang, J.
  • Rozelle, Scott

Abstract

No abstract is available for this item.

Suggested Citation

  • Rae, Allan N. & Ma, H. & Huang, J. & Rozelle, Scott, 2006. "AJAE Appendix: Livestock in China: Commodity-specific Total Factor Productivity Decomposition Using New Panel Data," American Journal of Agricultural Economics APPENDICES, Agricultural and Applied Economics Association, vol. 88(3), pages 1-64, August.
    • Handle: RePEc:ags:ajaeap:7398
    DOI: 10.22004/ag.econ.7398
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    Citations

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    Cited by:

    1. Allan N. Rae & Xiaohui Zhang, 2009. "China's booming livestock industry: household income, specialization, and exit," Agricultural Economics, International Association of Agricultural Economists, vol. 40(6), pages 603-616, November.
    2. Kellermann, Magnus A., 2015. "Total Factor Productivity Decomposition and Unobserved Heterogeneity in Stochastic Frontier Models," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 44(1), pages 1-25, April.
    3. Koiry, Subrata & Huang, Wei, 2023. "Do ecological protection approaches affect total factor productivity change of cropland production in Sweden?," Ecological Economics, Elsevier, vol. 209(C).
    4. Sansi Yang & Le Yu & Ganxiao Leng & Huanguang Qiu, 2021. "Livestock farmers’ perception and adaptation to climate change: panel evidence from pastoral areas in China," Climatic Change, Springer, vol. 164(1), pages 1-24, January.
    5. Tian, Xu & Sun, Feifei & Zhou, Yingheng, 2015. "Technical Efficiency and Its Determinants in China's Hog Production," 2015 Conference, August 9-14, 2015, Milan, Italy 212718, International Association of Agricultural Economists.
    6. Jacob Hawkins & Chunbo Ma & Steven Schilizzi & Fan Zhang, 2018. "China's changing diet and its impacts on greenhouse gas emissions: an index decomposition analysis," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(1), pages 45-64, January.
    7. Zhong, Shen & Li, Junwei & Chen, Xi & Wen, Hongmei, 2022. "A multi-hierarchy meta-frontier approach for measuring green total factor productivity: An application of pig breeding in China," Socio-Economic Planning Sciences, Elsevier, vol. 81(C).
    8. Yongtong Shao & Tao Xiong & Minghao Li & Dermot Hayes & Wendong Zhang & Wei Xie, 2021. "China's Missing Pigs: Correcting China's Hog Inventory Data Using a Machine Learning Approach," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(3), pages 1082-1098, May.
    9. Khan, Shahbaz & Hanjra, Munir A. & Mu, Jianxin, 2009. "Water management and crop production for food security in China: A review," Agricultural Water Management, Elsevier, vol. 96(3), pages 349-360, March.
    10. Qiang Li & Jikun Huang & Renfu Luo & Chengfang Liu, 2013. "China's Labor Transition and the Future of China's Rural Wages and Employment," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 21(3), pages 4-24, May.
    11. Huang, Jikun & Rozelle, Scott, 2010. "Agricultural Development, Nutrition, and the Policies Behind China’s Success," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 7(1), pages 1-34, June.
    12. Xiaoheng Zhang & Feng Chu & Xiaohua Yu & Yingheng Zhou & Xu Tian & Xianhui Geng & Jinyang Yang, 2017. "Changing Structure and Sustainable Development for China’s Hog Sector," Sustainability, MDPI, vol. 9(1), pages 1-15, January.
    13. Xiaobing Wang & Futoshi Yamauchi & Jikun Huang, 2016. "Rising wages, mechanization, and the substitution between capital and labor: evidence from small scale farm system in China," Agricultural Economics, International Association of Agricultural Economists, vol. 47(3), pages 309-317, May.
    14. Zhang, Yumei & Diao, Xinshen, 2020. "The changing role of agriculture with economic structural change – The case of China," China Economic Review, Elsevier, vol. 62(C).
    15. Zhong, Zhen & Chen, Shufen & Kong, Xiangzhi & Tracy, Megan, 2014. "Why improving agrifood quality is difficult in China: Evidence from dairy industry," China Economic Review, Elsevier, vol. 31(C), pages 74-83.
    16. Ning Geng & Zengjin Liu & Xuejiao Wang & Lin Meng & Jiayan Pan, 2022. "Measurement of Green Total Factor Productivity and Its Spatial Convergence Test on the Pig-Breeding Industry in China," Sustainability, MDPI, vol. 14(21), pages 1-19, October.
    17. Huang, Jikun & Wu, Yunhua & Yang, Zhijian & Rozelle, Scott & Fabiosa, Jacinto & Dong, Fengxia, 2012. "Marketing China's milk: A case study of the sales activity of dairy farmers in greater Beijing," China Economic Review, Elsevier, vol. 23(3), pages 675-689.
    18. Chand, P. & Smita, S., 2015. "Sectoral Priorities for Sustainable Livestock Development in Rajasthan: Lessons from Total Factor Productivity Growth," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 28(Conferenc).
    19. Xosé A Rodríguez & Yahia H Elasraag, 2015. "Assessing the Total Factor Productivity of Cotton Production in Egypt," PLOS ONE, Public Library of Science, vol. 10(1), pages 1-14, January.
    20. Xiaoshuai Wang & Feiyue Hu & Ruimin Yang & Kaiying Wang, 2023. "An Infrared Temperature Correction Method for the Skin Temperature of Pigs in Infrared Images," Agriculture, MDPI, vol. 13(3), pages 1-16, February.
    21. Zhu, Shu & Xu, Xin & Ren, Xiaojing & Sun, Tianhua & Oxley, Les & Rae, Allan & Ma, Hengyun, 2016. "Modeling technological bias and factor input behavior in China's wheat production sector," Economic Modelling, Elsevier, vol. 53(C), pages 245-253.
    22. Allan Rae, 2008. "China's agriculture, smallholders and trade: driven by the livestock revolution? ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 52(3), pages 283-302, September.
    23. Xia, Fang & Hou, Lingling & Jin, Songqing & Li, Dongqing, 2020. "Land size and productivity in the livestock sector: evidence from pastoral areas in China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), July.
    24. Zhaohui Yan & Mingli Wang & Xujun Li & Hui Jiang, 2023. "Impact of African Swine Fever Epidemic on the Cost Intensity of Pork Production in China," Agriculture, MDPI, vol. 13(2), pages 1-18, February.
    25. Zhang, Yuehua & Rao, Xudong & Wang, H. Holly, 2019. "Organization, technology and management innovations through acquisition in China’s pork value chains: The case of the Smithfield acquisition by Shuanghui," Food Policy, Elsevier, vol. 83(C), pages 337-345.

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