Poor farmers' perceived benefits from different types of maize germplasm: The case of creolization in lowland tropical Mexico
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Bibliographic Info
Article provided by Elsevier in its journal World Development.
Volume (Year): 34 (2006)
Issue (Month): 1 (January)
Pages: 113-129
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Handle: RePEc:eee:wdevel:v:34:y:2006:i:1:p:113-129
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Web page: http://www.elsevier.com/locate/worlddev
For corrections or technical questions regarding this item, or to correct its listing, contact: (Jeroen Loos).
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Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.Cited by:
- Joachim Zietz & R. Alan Seals, 2006. "Genetically Modified Maize, Biodiversity, and Subsistence Farming in Mexico," Working Papers 200604, Middle Tennessee State University, Department of Economics and Finance.
- Lewis, David J. & Barham, Bradford L. & Zimmerer, Karl S., 2007. "Spatial Externalities in Agriculture: Empirical Analysis, Statistical Identification, and Policy Implications," Staff Paper Series 519, University of Wisconsin, Agricultural and Applied Economics.
- S. Ryan Isakson, 2007. "Uprooting Diversity? Peasant Farmers’ Market Engagements and the on-Farm Conservation of Crop Genetic Resources in the Guatemalan Highlands," Working Papers wp122, Political Economy Research Institute, University of Massachusetts at Amherst.
- Aslihan Arslan, 2008. "Shadow vs. market prices in explaining land allocation: Subsistence maize cultivation in rural Mexico," Kiel Working Papers 1469, Kiel Institute for the World Economy.
- Mejia, Maria & Peel, Derrell S., 2009. "Determining the Feasibility of Yellow Corn Production in Mexico," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46741, Southern Agricultural Economics Association.
- Aslihan Arslan & J. Edward Taylor, 2008. "Farmers' Subjective Valuation of Subsistence Crops: The Case of Traditional Maize in Mexico," Kiel Working Papers 1457, Kiel Institute for the World Economy.
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