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Understanding the diffusion of domestic biogas technologies. Systematic conceptualisation of existing evidence from developing and emerging countries

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  • Ortiz, Willington
  • Terrapon-Pfaff, Julia
  • Dienst, Carmen

Abstract

Accelerating the diffusion of domestic biogas is considered to be a promising option for reaching the goal of universal access to energy by 2030, particularly for the provision of cooking energy for rural populations in developing countries. The aim of this study is to develop a systematic account of the factors that influence the diffusion of domestic biogas technologies. To achieve this objective, a three step analysis approach is applied. In the first step, a conceptual model is built based on insights from scholars that have been studying the diffusion of energy innovations in rural contexts. In the next step, a qualitative content analysis of scientific literature is undertaken to test and refine the categories proposed by the conceptual model and to systematically organise the empirical evidence of the factors that influence the diffusion of domestic biogas in developing and emerging countries. The systemised evidence is used to identify the components and interactions between the household configurations and socio-economic context that determine both the adoption process at household level and the overall technology diffusion. Finally, in the last step, we reflect on the implications of the resultant systematic conceptualisation regarding the purpose and design of programmes promoting the dissemination of domestic biogas technologies.

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  • Ortiz, Willington & Terrapon-Pfaff, Julia & Dienst, Carmen, 2017. "Understanding the diffusion of domestic biogas technologies. Systematic conceptualisation of existing evidence from developing and emerging countries," Renewable and Sustainable Energy Reviews, Elsevier, vol. 74(C), pages 1287-1299.
    • Handle: RePEc:eee:rensus:v:74:y:2017:i:c:p:1287-1299
    DOI: 10.1016/j.rser.2016.11.090
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    2. Lei Zheng & Jingang Chen & Mingyue Zhao & Shikun Cheng & Li-Pang Wang & Heinz-Peter Mang & Zifu Li, 2020. "What Could China Give to and Take from Other Countries in Terms of the Development of the Biogas Industry?," Sustainability, MDPI, vol. 12(4), pages 1-21, February.
    3. Afris Widya-Hasuti & Abbas Mardani & Dalia Streimikiene & Ali Sharifara & Fausto Cavallaro, 2018. "The Role of Process Innovation between Firm-Specific Capabilities and Sustainable Innovation in SMEs: Empirical Evidence from Indonesia," Sustainability, MDPI, vol. 10(7), pages 1-26, June.
    4. Nazia Yasmin & Philipp Grundmann, 2019. "Pre- and Post-Adoption Beliefs about the Diffusion and Continuation of Biogas-Based Cooking Fuel Technology in Pakistan," Energies, MDPI, vol. 12(16), pages 1-16, August.
    5. Wang, Xuemei & Yan, Rui & Zhao, Yuying & Cheng, Shikun & Han, Yanzhao & Yang, Shuo & Cai, Di & Mang, Heinz-Peter & Li, Zifu, 2020. "Biogas standard system in China," Renewable Energy, Elsevier, vol. 157(C), pages 1265-1273.
    6. Yasmin, Nazia & Grundmann, Philipp, 2019. "Adoption and diffusion of renewable energy – The case of biogas as alternative fuel for cooking in Pakistan," Renewable and Sustainable Energy Reviews, Elsevier, vol. 101(C), pages 255-264.

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