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Design, development and technological advancement in the biomass cookstoves: A review

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  • Manoj Kumar,
  • Sachin Kumar,
  • Tyagi, S.K.

Abstract

The use of biomass resources for cooking and heating is as old as the origin of human civilization due to the fact that biomass is available almost everywhere and can be burnt directly. Biomass accounts for a large fraction of the domestic energy needs in the developing countries. However, very often biomass is burnt inefficiently in open three-stone fire and traditional cookstoves for cooking and heating applications which causes severe health problems in women and children and also affects the environment. Many efforts have been made worldwide to increase the dissemination of improved cookstove but have not succeeded in their targets. The new cookstove dissemination programs can be funded through carbon revenue and other funding organizations; further these funds can be utilized for further R&D and cookstove market. The successful cookstove dissemination programs can lead to the sustainable development of the rural areas besides helping in the commercialization of cookstove. Therefore, this article presents the review on the design, development, and technological advancement of biomass cookstoves and the effects of traditional biomass burning devices on the emission, health hazard, and environmental pollution.

Suggested Citation

  • Manoj Kumar, & Sachin Kumar, & Tyagi, S.K., 2013. "Design, development and technological advancement in the biomass cookstoves: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 26(C), pages 265-285.
    • Handle: RePEc:eee:rensus:v:26:y:2013:i:c:p:265-285
    DOI: 10.1016/j.rser.2013.05.010
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    5. Smith, Jo U. & Fischer, Anke & Hallett, Paul D. & Homans, Hilary Y. & Smith, Pete & Abdul-Salam, Yakubu & Emmerling, Hanna H. & Phimister, Euan, 2015. "Sustainable use of organic resources for bioenergy, food and water provision in rural Sub-Saharan Africa," Renewable and Sustainable Energy Reviews, Elsevier, vol. 50(C), pages 903-917.
    6. Kshirsagar, Milind P. & Kalamkar, Vilas R., 2014. "A comprehensive review on biomass cookstoves and a systematic approach for modern cookstove design," Renewable and Sustainable Energy Reviews, Elsevier, vol. 30(C), pages 580-603.
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    8. Raman, P. & Ram, N.K. & Murali, J., 2014. "Improved test method for evaluation of bio-mass cook-stoves," Energy, Elsevier, vol. 71(C), pages 479-495.
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    10. Sutar, Kailasnath B. & Kohli, Sangeeta & Ravi, M.R. & Ray, Anjan, 2015. "Biomass cookstoves: A review of technical aspects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 41(C), pages 1128-1166.
    11. Núñez, José & Moctezuma-Sánchez, Miguel F. & Fisher, Elizabeth M. & Berrueta, Víctor M. & Masera, Omar R. & Beltrán, Alberto, 2020. "Natural-draft flow and heat transfer in a plancha-type biomass cookstove," Renewable Energy, Elsevier, vol. 146(C), pages 727-736.
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    13. Edwina Fingleton-Smith, 2022. "Smoke and mirrors—the complexities of cookstove adoption and use in Kenya," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(3), pages 3926-3946, March.
    14. Rohan R. Pande & Vilas R. Kalamkar & Milind Kshirsagar, 2019. "Making the popular clean: improving the traditional multipot biomass cookstove in Maharashtra, India," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(3), pages 1391-1410, June.
    15. Park, S.R. & Pandey, A.K. & Tyagi, V.V. & Tyagi, S.K., 2014. "Energy and exergy analysis of typical renewable energy systems," Renewable and Sustainable Energy Reviews, Elsevier, vol. 30(C), pages 105-123.

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