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Energy performance of wood-burning cookstoves in Michoacan, Mexico

Author

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  • Berrueta, Víctor M.
  • Edwards, Rufus D.
  • Masera, Omar R.

Abstract

There have been few detailed assessments of the actual impacts of improved stove interventions in rural communities, although many improved stove projects have reported overall efficiencies from tests in simulated kitchens using water-boiling tests (WBTs). This paper presents an integrated energy evaluation of the Patsari cookstove, an efficient wood-burning cookstove developed in Mexico that has recently obtained international recognition, in comparison to traditional cookstoves in rural communities of Michoacan, Mexico. The evaluation uses three standard protocols: the WBT, which quantifies thermal efficiency and firepower; the controlled cooking test (CCT), which measures specific energy consumption associated with local cooking tasks, and the kitchen performance test (KPT), which evaluates the behavior of the stoves in-field conditions and estimates fuel savings. The results showed that the WBT gave little indication of the overall performance of the stove in rural communities. Field testing in rural communities is of critical importance, therefore, in estimating the benefits of improved stoves. In the CCT for tortilla making, the main cooking task in Mexican rural households, Patsari stoves showed fuelwood savings ranging from 44% to 65% in relation to traditional open fires (n=6; P<0.05). These savings were similar in magnitude to the average energy savings from KPT before and after Patsari adoption of 67% (n=23; P<0.05) in rural households exclusively using fuelwood. Similar energy savings of 66% for fuelwood and 64% for LPG, respectively, were also observed in households using mixed fuels. With sound technical design, critical input from local users and proper dissemination strategies, therefore, improved stoves can significantly contribute to improvements in the quality of life of rural people with potential benefits to the surrounding environment.

Suggested Citation

  • Berrueta, Víctor M. & Edwards, Rufus D. & Masera, Omar R., 2008. "Energy performance of wood-burning cookstoves in Michoacan, Mexico," Renewable Energy, Elsevier, vol. 33(5), pages 859-870.
    • Handle: RePEc:eee:renene:v:33:y:2008:i:5:p:859-870
    DOI: 10.1016/j.renene.2007.04.016
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    References listed on IDEAS

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    1. Kirk R. Smith, 2003. "Indoor Air Pollution," World Bank Publications - Reports 9723, The World Bank Group.
    2. Ayoub, Josef & Brunet, Eric, 1996. "Performance of large portable metal woodstoves for community kitchens," Renewable Energy, Elsevier, vol. 7(1), pages 71-80.
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    3. Bailis, Rob & Cowan, Amanda & Berrueta, Victor & Masera, Omar, 2009. "Arresting the Killer in the Kitchen: The Promises and Pitfalls of Commercializing Improved Cookstoves," World Development, Elsevier, vol. 37(10), pages 1694-1705, October.
    4. Simons, Andrew M. & Beltramo, Theresa & Blalock, Garrick & Levine, David I., 2017. "Using unobtrusive sensors to measure and minimize Hawthorne effects: Evidence from cookstoves," Journal of Environmental Economics and Management, Elsevier, vol. 86(C), pages 68-80.
    5. Jan, Inayatullah, 2012. "What makes people adopt improved cookstoves? Empirical evidence from rural northwest Pakistan," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(5), pages 3200-3205.
    6. Medina, Paulo & Berrueta, V. & Martínez, M. & Ruiz, V. & Edwards, R.D. & Masera, O., 2017. "Comparative performance of five Mexican plancha-type cookstoves using water boiling tests," Development Engineering, Elsevier, vol. 2(C), pages 20-28.
    7. Kshirsagar, Milind P. & Kalamkar, Vilas R., 2014. "A comprehensive review on biomass cookstoves and a systematic approach for modern cookstove design," Renewable and Sustainable Energy Reviews, Elsevier, vol. 30(C), pages 580-603.
    8. Najjar, Yousef S.H. & Kseibi, Musaab M., 2017. "Thermoelectric stoves for poor deprived regions – A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 80(C), pages 597-602.
    9. Malla, Sunil & Timilsina, Govinda R, 2014. "Household cooking fuel choice and adoption of improved cookstoves in developing countries : a review," Policy Research Working Paper Series 6903, The World Bank.
    10. Manoj Kumar, & Sachin Kumar, & Tyagi, S.K., 2013. "Design, development and technological advancement in the biomass cookstoves: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 26(C), pages 265-285.
    11. Mario Morales-Máximo & José Guadalupe Rutiaga-Quiñones & Omar Masera & Víctor Manuel Ruiz-García, 2022. "Briquettes from Pinus spp. Residues: Energy Savings and Emissions Mitigation in the Rural Sector," Energies, MDPI, vol. 15(9), pages 1-15, May.
    12. Enrique Cabello-Vargas & Azucena Escobedo-Izquierdo & Arturo Morales-Acevedo, 2021. "Review on Rural Energy Access Policies," International Journal of Energy Economics and Policy, Econjournals, vol. 11(5), pages 157-171.
    13. Arora, Pooja & Jain, Suresh, 2016. "A review of chronological development in cookstove assessment methods: Challenges and way forward," Renewable and Sustainable Energy Reviews, Elsevier, vol. 55(C), pages 203-220.
    14. Raman, P. & Ram, N.K. & Murali, J., 2014. "Improved test method for evaluation of bio-mass cook-stoves," Energy, Elsevier, vol. 71(C), pages 479-495.
    15. Grieshop, Andrew P. & Marshall, Julian D. & Kandlikar, Milind, 2011. "Health and climate benefits of cookstove replacement options," Energy Policy, Elsevier, vol. 39(12), pages 7530-7542.
    16. Rosas-Flores, Jorge Alberto & Gálvez, David Morillón, 2010. "What goes up: Recent trends in Mexican residential energy use," Energy, Elsevier, vol. 35(6), pages 2596-2602.
    17. Núñez, José & Moctezuma-Sánchez, Miguel F. & Fisher, Elizabeth M. & Berrueta, Víctor M. & Masera, Omar R. & Beltrán, Alberto, 2020. "Natural-draft flow and heat transfer in a plancha-type biomass cookstove," Renewable Energy, Elsevier, vol. 146(C), pages 727-736.
    18. Kwofie, E.M. & Ngadi, M. & Sotocinal, S., 2017. "Energy efficiency and emission assessment of a continuous rice husk stove for rice parboiling," Energy, Elsevier, vol. 122(C), pages 340-349.
    19. Obi, Okey Francis & Ezeoha, Sunday Louis & Okorie, Ifeanyichukwu Christian, 2016. "Energetic performance of a top-lit updraft (TLUD) cookstove," Renewable Energy, Elsevier, vol. 99(C), pages 730-737.
    20. Cutz, L. & Haro, P. & Santana, D. & Johnsson, F., 2016. "Assessment of biomass energy sources and technologies: The case of Central America," Renewable and Sustainable Energy Reviews, Elsevier, vol. 58(C), pages 1411-1431.

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