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Urban challenges and opportunities to promote sustainable food security through smart cities and the 4th industrial revolution

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  • de Amorim, Wellyngton Silva
  • Borchardt Deggau, André
  • do Livramento Gonçalves, Gabriélli
  • da Silva Neiva, Samara
  • Prasath, Arun R.
  • Salgueirinho Osório de Andrade Guerra, José Baltazar

Abstract

The several changes happening in environmental, social, economic, technological and geopolitical spheres of our society result in countless risks, challenges and opportunities for human development. The global population crosses 7.7 billion with the loss of biodiversity, increasing pressure on food, water, and energy resources. The migration of people from rural to urban in large scale is a matter of concern; as the global urban population will almost reach 68% by 2050, approximately 6 billion. A very high concentration of people living in urban areas and growth projection pose a serious challenge for large cities for vulnerability. Amongst the several challenges, food security will be a serious issue for the future of cities. In this context, the Fourth Industrial Revolution and movement towards creating Smart Cities have to provide solutions and opportunities to deal with those challenges. In this opinion paper, we seek to discuss the future of cities, with a holistic vision of several actions to deal with food security challenges in urban centers.

Suggested Citation

  • de Amorim, Wellyngton Silva & Borchardt Deggau, André & do Livramento Gonçalves, Gabriélli & da Silva Neiva, Samara & Prasath, Arun R. & Salgueirinho Osório de Andrade Guerra, José Baltazar, 2019. "Urban challenges and opportunities to promote sustainable food security through smart cities and the 4th industrial revolution," Land Use Policy, Elsevier, vol. 87(C).
    • Handle: RePEc:eee:lauspo:v:87:y:2019:i:c:s0264837719303321
    DOI: 10.1016/j.landusepol.2019.104065
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    References listed on IDEAS

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    2. Mejía, Gonzalo & Aránguiz, Raúl & Espejo-Díaz, Julián Alberto & Granados-Rivera, Daniela & Mejía-Argueta, Christopher, 2023. "Can street markets be a sustainable strategy to mitigate food insecurity in emerging countries? Insights from a competitive facility location model," Socio-Economic Planning Sciences, Elsevier, vol. 86(C).
    3. Ioannis Margaritis & Michael Madas & Maro Vlachopoulou, 2022. "Big Data Applications in Food Supply Chain Management: A Conceptual Framework," Sustainability, MDPI, vol. 14(7), pages 1-21, March.
    4. Angélica Pigola & Priscila Rezende da Costa & Luísa Cagica Carvalho & Luciano Ferreira da Silva & Cláudia Terezinha Kniess & Emerson Antonio Maccari, 2021. "Artificial Intelligence-Driven Digital Technologies to the Implementation of the Sustainable Development Goals: A Perspective from Brazil and Portugal," Sustainability, MDPI, vol. 13(24), pages 1-28, December.
    5. Xia, Chang & Zhang, Anqi & Wang, Haijun & Liu, Jiafeng, 2020. "Delineating early warning zones in rapidly growing metropolitan areas by integrating a multiscale urban growth model with biogeography-based optimization," Land Use Policy, Elsevier, vol. 90(C).
    6. Marianno de Olivera, Laís Caroline & de Mendonça, Gislaine Costa & Araújo Costa, Renata Cristina & Leite de Camargo, Regina Aparecida & Fernandes, Luís Filipe Sanches & Pacheco, Fernando António Leal , 2023. "Impacts of urban sprawl in the Administrative Region of Ribeirão Preto (Brazil) and measures to restore improved landscapes," Land Use Policy, Elsevier, vol. 124(C).
    7. Taiyang Zhong & Zhenzhong Si & Steffanie Scott & Jonathan Crush & Kui Yang & Xianjin Huang, 2021. "Comprehensive Food System Planning for Urban Food Security in Nanjing, China," Land, MDPI, vol. 10(10), pages 1-17, October.

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