Do healthy diets in Europe matter to the environment? A quantitative analysis
AbstractFinal consumption of food products figures amongst the strongest contributors to negative environmental impacts in Europe, with the production of beef and pork at agricultural level being the main responsible part of the food supply chain. This article analyses quantitatively the environmental impact of changing European diets. The environmental impact of European consumption is determined with an environmental extended input-output analysis, supplemented by a partial equilibrium model reflecting changes of the agricultural sector to modified diets. It results that agricultural production does not decrease significantly in reaction to reduced food consumption, due to a changed trade balance and substitution effects.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
As the access to this document is restricted, you may want to look for a different version under "Related research" (further below) or search for a different version of it.
Bibliographic InfoArticle provided by Elsevier in its journal Journal of Policy Modeling.
Volume (Year): 33 (2011)
Issue (Month): 1 (January)
Contact details of provider:
Web page: http://www.elsevier.com/locate/inca/505735
Input-output models Partial equilibrium models Agriculture Environmental impacts Healthy diets;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Bouman, Mathijs & Heijungs, Reinout & van der Voet, Ester & van den Bergh, Jeroen C. J. M. & Huppes, Gjalt, 2000. "Material flows and economic models: an analytical comparison of SFA, LCA and partial equilibrium models," Ecological Economics, Elsevier, vol. 32(2), pages 195-216, February.
- Faye Duchin, 2004. "Sustainable Consumption of Food," Rensselaer Working Papers in Economics 0405, Rensselaer Polytechnic Institute, Department of Economics.
- Huppes, G. & Davidson, M.D. & Kuyper, J. & van Oers, L. & Udo de Haes, H.A. & Warringa, G., 2007. "Eco-efficient environmental policy in oil and gas production in The Netherlands," Ecological Economics, Elsevier, vol. 61(1), pages 43-51, February.
- Arnold Tukker & Sandra Bausch-Goldbohm & Marieke Verheijden & Arjan de Koning & René Kleijn & Oliver Wolf & Ignacio Pérez Domínguez, 2009. "Environmental Impacts of Diet Changes in the EU," JRC-IPTS Working Papers JRC50544, Institute for Prospective and Technological Studies, Joint Research Centre.
- Rahmani, Roham & Bakhshoodeh, Mohammad & Zibaei, Mansour & Heijman, Wim J.M., 2011. "Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4).
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Zhang, Lei).
If references are entirely missing, you can add them using this form.