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Links among innovation, food system transformation, and technology adoption, with implications for food policy: Overview of a special issue

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  • Reardon, Thomas
  • Lu, Liang
  • Zilberman, David

Abstract

This overview paper introduces the special issue focused on links among innovation, food system transformation, and technology adoption in all segments of agrifood value chains from inputs to farming to post-harvest segments including logistics, wholesale, processing, and retail. We identify the issues and the gaps in the literature, and then note key points and contributions of the papers in the special issue. We then highlight food policy implications.

Suggested Citation

  • Reardon, Thomas & Lu, Liang & Zilberman, David, 2019. "Links among innovation, food system transformation, and technology adoption, with implications for food policy: Overview of a special issue," Food Policy, Elsevier, vol. 83(C), pages 285-288.
    • Handle: RePEc:eee:jfpoli:v:83:y:2019:i:c:p:285-288
    DOI: 10.1016/j.foodpol.2017.10.003
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    References listed on IDEAS

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    1. Swinnen, Johan F. M. & Gow, Hamish R., 1999. "Agricultural credit problems and policies during the transition to a market economy in Central and Eastern Europe," Food Policy, Elsevier, vol. 24(1), pages 21-47, February.
    2. Feder, Gershon & Just, Richard E & Zilberman, David, 1985. "Adoption of Agricultural Innovations in Developing Countries: A Survey," Economic Development and Cultural Change, University of Chicago Press, vol. 33(2), pages 255-298, January.
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    5. Andrew D. Foster & Mark R. Rosenzweig, 2010. "Microeconomics of Technology Adoption," Annual Review of Economics, Annual Reviews, vol. 2(1), pages 395-424, September.
    6. Stoneman, Paul & Diederen, Paul, 1994. "Technology Diffusion and Public Policy," Economic Journal, Royal Economic Society, vol. 104(425), pages 918-930, July.
    7. David Zilberman & Jinhua Zhao & Amir Heiman, 2012. "Adoption Versus Adaptation, with Emphasis on Climate Change," Annual Review of Resource Economics, Annual Reviews, vol. 4(1), pages 27-53, August.
    8. Sunding, David & Zilberman, David, 2001. "The agricultural innovation process: Research and technology adoption in a changing agricultural sector," Handbook of Agricultural Economics, in: B. L. Gardner & G. C. Rausser (ed.), Handbook of Agricultural Economics, edition 1, volume 1, chapter 4, pages 207-261, Elsevier.
    9. Eswaran, Mukesh & Kotwal, Ashok, 1985. "A Theory of Contractual Structure in Agriculture," American Economic Review, American Economic Association, vol. 75(3), pages 352-367, June.
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    Cited by:

    1. Just Dengerink & Florentine Dirks & Eunice Likoko & Joost Guijt, 2021. "One size doesn’t fit all: regional differences in priorities for food system transformation," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1455-1466, December.
    2. Cooper, G.S. & Shankar, B. & Rich, K.M. & Ratna, N.N. & Alam, M.J. & Singh, N. & Kadiyala, S., 2021. "Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution?," World Development, Elsevier, vol. 148(C).
    3. Ruth Haug & Susan Nchimbi-Msolla & Alice Murage & Mokhele Moeletsi & Mufunanji Magalasi & Mupenzi Mutimura & Feyisa Hundessa & Luca Cacchiarelli & Ola T. Westengen, 2021. "From Policy Promises to Result through Innovation in African Agriculture?," World, MDPI, vol. 2(2), pages 1-14, May.
    4. Tejeda, Hernan A. & Chahine, Mireille & Du, Xiaoxue & Lu, Liang & Westerhold, Ashlee, 2020. "Investigating Factors Affecting Adoption of Automated Milking Systems (AMS) in Idaho," Western Economics Forum, Western Agricultural Economics Association, vol. 18(2), December.
    5. Dwi Ratna Hidayati & Elena Garnevska & Paul Childerhouse, 2021. "Sustainable Agrifood Value Chain—Transformation in Developing Countries," Sustainability, MDPI, vol. 13(22), pages 1-20, November.

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