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Exploring the influence of context on food safety management: Case studies of leafy greens production in Europe

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  • Kirezieva, Klementina
  • Jacxsens, Liesbeth
  • Hagelaar, Geoffrey J.L.F.
  • van Boekel, Martinus A.J.S.
  • Uyttendaele, Mieke
  • Luning, Pieternel A.

Abstract

Fresh produce companies operate their food safety management systems (FSMS) in a complex context. On the one hand, during setting and operating their FSMS activities, companies need to consider the riskiness of the ‘FSMS context’ of the company, including the risk of product and production, and the limitations and opportunities of the organisational and chain characteristics. On the other hand, companies with their narrow ‘FSMS context’ and actual FSMS, can be influenced by the ‘broad context’ in a country and sector.

Suggested Citation

  • Kirezieva, Klementina & Jacxsens, Liesbeth & Hagelaar, Geoffrey J.L.F. & van Boekel, Martinus A.J.S. & Uyttendaele, Mieke & Luning, Pieternel A., 2015. "Exploring the influence of context on food safety management: Case studies of leafy greens production in Europe," Food Policy, Elsevier, vol. 51(C), pages 158-170.
    • Handle: RePEc:eee:jfpoli:v:51:y:2015:i:c:p:158-170
    DOI: 10.1016/j.foodpol.2015.01.005
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    2. José Roberto Mendoza-Fong & Jorge Luis García-Alcaraz & José Roberto Díaz-Reza & Emilio Jiménez-Macías & Julio Blanco-Fernández, 2019. "The Role of Green Attributes in Production Processes as Well as Their Impact on Operational, Commercial, and Economic Benefits," Sustainability, MDPI, vol. 11(5), pages 1-23, March.
    3. Jesús Hernández-Rubio & Juan C. Pérez-Mesa & Laura Piedra-Muñoz & Emilio Galdeano-Gómez, 2018. "Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France," IJERPH, MDPI, vol. 15(10), pages 1-15, October.

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