Managing Risk and Regulation in European Food Safety Governance
AbstractThis article focuses on the state of European food safety governance and offers a view on possible future courses of regulatory policymaking. We begin by examining the deficiencies of the current multilevel governance system in European Union (EU) food safety policy, with an empirical focus on Hazard Analysis and Critical Control Point (HACCP) systems. We then submit that a regulatory agency model (centralization) might perform better than multilevel governance or renationalization in terms of reducing business uncertainty, promoting food safety enhancing innovation, and improving consumer trust in the food supply. Hence it would make European food markets more resilient to recurrent food safety crises. We also argue that the EU's precautionary approach as applied to some areas of food safety risks is tied to legitimacy enhancing objectives of EU institutional actors. Assuming that supply-side rents will change over time, we submit that emphasis of regulatory impact analysis (i.e., cost benefit considerations) is likely to increase. Copyright 2006 by The Policy Studies Organization.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
As the access to this document is restricted, you may want to look for a different version under "Related research" (further below) or search for a different version of it.
Bibliographic InfoArticle provided by Policy Studies Organization in its journal Review of Policy Research.
Volume (Year): 23 (2006)
Issue (Month): 1 (01)
Contact details of provider:
Web page: http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1541-1338
More information through EDIRC
You can help add them by filling out this form.
CitEc Project, subscribe to its RSS feed for this item.
- Keiko Tanaka, 2008. "Seven samurai to protect “our” food: the reform of the food safety regulatory system in Japan after the BSE crisis of 2001," Agriculture and Human Values, Springer, vol. 25(4), pages 567-580, December.
- Deepananda Herath & Spencer Henson, 2010. "Barriers to HACCP implementation: evidence from the food processing sector in Ontario, Canada," Agribusiness, John Wiley & Sons, Ltd., vol. 26(2), pages 265-279.
- Julie Henderson & Loreen Mamerow & Anne W. Taylor & Paul R. Ward & Samantha B. Meyer & John Coveney, 2013. "The Importance Placed on the Monitoring of Food Safety and Quality by Australian Consumers," Laws, MDPI, Open Access Journal, vol. 2(2), pages 99-114, May.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Wiley-Blackwell Digital Licensing) or (Christopher F. Baum).
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.