New institutions for governing the agri-food industry
AbstractThis paper argues that developing, signalling and monitoring quality in the agri-food industry has become a central issue that requires hybrid organisations and institutions. We examine the forces pushing the industry towards hybrid arrangements, and then extend our analysis to alternative institutional solutions designed for guaranteeing food safety. Our core thesis is that increasingly centralised modes of organisation are gaining ground in the coordination of transactions and that they are substituting private institutions for public policies. We argue that these solutions should be assessed in a transaction cost perspective. Copyright 2005, Oxford University Press.
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Bibliographic InfoArticle provided by Foundation for the European Review of Agricultural Economics in its journal European Review of Agricultural Economics.
Volume (Year): 32 (2005)
Issue (Month): 3 (September)
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- Pascucci, Stefano, 2010. "Governance Structure, Perception and Innovation in Credence Food Transactions: The Role of Community Networks," 2010 Internatonal European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100591, International European Forum on Innovation and System Dynamics in Food Networks.
- Eaton, Derek J.F. & Meijerink, Gerdien W. & Bijman, Jos & Belt, John, 2007. "Analysing the role of institutional arrangements: vegetable value chains in East Africa," 106th Seminar, October 25-27, 2007, Montpellier, France 7921, European Association of Agricultural Economists.
- Martino, Gaetano, 2010. "Trust, Contracting, and Adaptation in Agri‐Food Hybrid Structures," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(4).
- Martino, Gaetano, 2010. "Trust, contracting, and adaptation in agri-food hybrid structure," MPRA Paper 37617, University Library of Munich, Germany.
- Escobal, Javier A. & Cavero, Denice, 2012. "Transaction Costs, Institutional Arrangements and Inequality Outcomes: Potato Marketing by Small Producers in Rural Peru," World Development, Elsevier, vol. 40(2), pages 329-341.
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