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The logic of fodder legumes in Africa

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  • Sumberg, J.

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  • Sumberg, J., 2002. "The logic of fodder legumes in Africa," Food Policy, Elsevier, vol. 27(3), pages 285-300, June.
    • Handle: RePEc:eee:jfpoli:v:27:y:2002:i:3:p:285-300
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    1. Steve Wiggins & Sharon Proctor, 2001. "How Special Are Rural Areas? The Economic Implications of Location for Rural Development," Development Policy Review, Overseas Development Institute, vol. 19(4), pages 427-436, December.
    2. Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude, 1999. "Livestock to 2020: the next food revolution," 2020 vision briefs 61, International Food Policy Research Institute (IFPRI).
    3. Versteeg, M. N. & Amadji, F. & Eteka, A. & Gogan, A & Koudokpon, V., 1998. "Farmers' adoptability of Mucuna fallowing and agroforestry technologies in the coastal savanna of Benin," Agricultural Systems, Elsevier, vol. 56(3), pages 269-287, March.
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    Cited by:

    1. Komarek, Adam M. & Abdul Rahman, Nurudeen & Bandyopadhyay, Arkadeep & Kizito, Fred & Koo, Jawoo & Addah, Weseh, 2021. "Trade-offs and synergies associated with maize leaf stripping within crop-livestock systems in northern Ghana," Agricultural Systems, Elsevier, vol. 193(C).
    2. Ciarli, Tommaso & Ràfols, Ismael, 2019. "The relation between research priorities and societal demands: The case of rice," Research Policy, Elsevier, vol. 48(4), pages 949-967.
    3. Giller, Ken E. & Rowe, Ed C. & de Ridder, Nico & van Keulen, Herman, 2006. "Resource use dynamics and interactions in the tropics: Scaling up in space and time," Agricultural Systems, Elsevier, vol. 88(1), pages 8-27, April.
    4. Lenne, J.M. & Wood, D., 2004. "Is there a 'logic of fodder legumes' in Africa?," Food Policy, Elsevier, vol. 29(5), pages 565-585, October.
    5. Sumberg, J., 2004. "The logic of fodder legumes in Africa: a response to Lenne and Wood," Food Policy, Elsevier, vol. 29(5), pages 587-591, October.
    6. Frimpong Boamah, Emmanuel & Sumberg, James, 2019. "The long overhang of bad decisions in agro-industrial development: Sugar and tomato paste in Ghana," Food Policy, Elsevier, vol. 89(C).
    7. James Sumberg & John Thompson & Philip Woodhouse, 2013. "Why agronomy in the developing world has become contentious," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(1), pages 71-83, March.
    8. Tendai P. Chibarabada & Albert T. Modi & Tafadzwanashe Mabhaudhi, 2017. "Expounding the Value of Grain Legumes in the Semi- and Arid Tropics," Sustainability, MDPI, vol. 9(1), pages 1-25, January.

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