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The impacts of food safety standards on China's tea exports

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  • Wei, Guoxue
  • Huang, Jikun
  • Yang, Jun

Abstract

There have been growing concerns about the effects of food safety standards on agricultural trade throughout the world. The objective of this paper is to assess the impacts of food safety standards on tea exports from China, the world′s largest tea producer and exporter. To achieve this objective, the paper discusses the trends and nature of China′s tea production and export, analyzes changes on tea safety standards indicated by Sanitary and Phytosanitary (SPS) measures, Maximum Residual Limit (MRL) of pesticides and the coverage of tea safety standards concerning regulatory pesticides in major importing countries, and quantitatively estimates the impacts of food safety standards on China′s tea export based on a gravity model. The results show that the MRL of pesticides (e.g., endosulfan, fenvalerate and flucythrinate) imposed by importing countries have significantly affected China′s tea exports. The results also show that China′s tea exports have been significantly restricted when importing countries increase coverage of tea safety standards concerning regulatory pesticides.

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Bibliographic Info

Article provided by Elsevier in its journal China Economic Review.

Volume (Year): 23 (2012)
Issue (Month): 2 ()
Pages: 253-264

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Handle: RePEc:eee:chieco:v:23:y:2012:i:2:p:253-264

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Web page: http://www.elsevier.com/locate/chieco

Related research

Keywords: Food safety standards; Sanitary and Phytosanitary measures; Maximum residual limit; Tea; Export;

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References

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  1. Deardorff, A.V., 1995. "Determinants of Bilateral Trade : Does Gravity Work in a Neoclassical World?," Papers 95-05, Michigan - Center for Research on Economic & Social Theory.
  2. Chunlai Chen & Jun Yang & Christopher Findlay, 2008. "Measuring the Effect of Food Safety Standards on China’s Agricultural Exports," Review of World Economics (Weltwirtschaftliches Archiv), Springer, vol. 144(1), pages 83-106, April.
  3. Anne-Célia Disdier & Lionel Fontagné & Mondher Mimouni, 2008. "The Impact of Regulations on Agricultural Trade: Evidence from the SPS and TBT Agreements," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(2), pages 336-350.
  4. Anderson, James E, 1979. "A Theoretical Foundation for the Gravity Equation," American Economic Review, American Economic Association, vol. 69(1), pages 106-16, March.
  5. Wilson, John S. & Tsunehiro Otsuki, 2002. "To spray or not to spray? - pesticides, banana exports, and food safety," Policy Research Working Paper Series 2805, The World Bank.
  6. Kym Anderson & Jikun Huang & Elena Ianchovichina, 2002. "Impact of ChinaÂ’s WTO Accession on Farm-Nonfarm Income Inequality and Rural Poverty," Centre for International Economic Studies Working Papers 2002-11, University of Adelaide, Centre for International Economic Studies.
  7. James E. Anderson & Eric van Wincoop, 2000. "Gravity with Gravitas: A Solution to the Border Puzzle," Boston College Working Papers in Economics 485, Boston College Department of Economics.
  8. Tsunehiro Otsuki & John S. Wilson, 2001. "What price precaution? European harmonisation of aflatoxin regulations and African groundnut exports," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 28(3), pages 263-284, October.
  9. Wilson, John S. & Otsuki, Tsunehiro & Majumdar, Baishali, 2003. "Balancing Food Safety And Risk: Do Drug Residue Limits Affect International Trade In Beef?," 2003 Annual meeting, July 27-30, Montreal, Canada 21971, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  10. Fengxia Dong & Helen H. Jensen, 2004. "Challenge of Conforming to Sanitary and Phytosanitary Measures for China's Agricultural Exports.,The," Midwest Agribusiness Trade Research and Information Center (MATRIC) Publications 04-mwp8, Midwest Agribusiness Trade Research and Information Center (MATRIC) at Iowa State University.
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Cited by:
  1. Zheng, Yuqing & Muth, Mary & Brophy, Jenna, 2013. "The Impact of Food Safety Third-Party Certifications on China’s Food Exports to the United States," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149926, Agricultural and Applied Economics Association.

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