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Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems

Author

Listed:
  • Dixon, John M.
  • Weerahewa, Jeevika
  • Hellin, Jon
  • Rola-Rubzen, Maria Fay
  • Huang, Jikun
  • Kumar, Shalander
  • Das, Anup
  • Qureshi, Muhammad Ejaz
  • Krupnik, Timothy J.
  • Shideed, Kamil
  • Jat, Mangi L.
  • Prasad, P.V. Vara
  • Yadav, Sudhir
  • Irshad, Aamer
  • Asanaliev, Abdybek
  • Abugalieva, Aigul
  • Karimov, Aziz
  • Bhattarai, Basundhara
  • Balgos, Carol Q.
  • Benu, Fred
  • Ehara, Hiroshi
  • Pant, Jharendu
  • Sarmiento, Jon M.P.
  • Newby, Jonathan C.
  • Pretty, Jules
  • Tokuda, Hiromi
  • Weyerhaeuser, Horst
  • Digal, Larry N.
  • Li, Lingling
  • Sarkar, Md. Abdur Rouf
  • Abedin, Md. Zihadul
  • Schreinemachers, Pepijn
  • Grafton, Quentin
  • Sharma, Ram C.
  • Saidzoda, Saidjamol
  • Lopez-Ridaura, Santiago
  • Coffey, Shuan
  • Kam, Suan Pheng
  • Win, Su Su
  • Praneetvatakul, Suwanna
  • Maraseni, Tek
  • Touch, Van
  • Liang, Wei-li
  • Saharawat, Yashpal Singh
  • Timsina, Jagadish

Abstract

The COVID-19 pandemic has been affecting health and economies across the world, although the nature of direct and indirect effects on Asian agrifood systems and food security has not yet been well understood.

Suggested Citation

  • Dixon, John M. & Weerahewa, Jeevika & Hellin, Jon & Rola-Rubzen, Maria Fay & Huang, Jikun & Kumar, Shalander & Das, Anup & Qureshi, Muhammad Ejaz & Krupnik, Timothy J. & Shideed, Kamil & Jat, Mangi L., 2021. "Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems," Agricultural Systems, Elsevier, vol. 193(C).
    • Handle: RePEc:eee:agisys:v:193:y:2021:i:c:s0308521x21001219
    DOI: 10.1016/j.agsy.2021.103168
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    References listed on IDEAS

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