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China's projected cereals deficits in a world context

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  • Alexandratos, Nikos
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    File URL: http://www.sciencedirect.com/science/article/B6T3V-3W2V41B-1/2/aab7795909b0a42c1dd17319541597fe
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    Bibliographic Info

    Article provided by Blackwell in its journal Agricultural Economics.

    Volume (Year): 15 (1996)
    Issue (Month): 1 (September)
    Pages: 1-16

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    Handle: RePEc:eee:agecon:v:15:y:1996:i:1:p:1-16

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    Web page: http://www.blackwell-synergy.com/loi/agec

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    Cited by:
    1. Paarlberg, Robert L., 1997. "Feeding china: a confident view," Food Policy, Elsevier, vol. 22(3), pages 269-279, June.
    2. Rejesus, Roderick M. & Heisey, Paul W. & Smale, Melinda, 1999. "Sources of Productivity Growth in Wheat: A Review of Recent Performance and Medium- to Long-Term Prospects," Economics Working Papers 7693, CIMMYT: International Maize and Wheat Improvement Center.
    3. Scott, Gregory J. & Rosegrant, Mark W. & Ringler, Claudia, 2000. "Global projections for root and tuber crops to the year 2020," Food Policy, Elsevier, vol. 25(5), pages 561-597, October.
    4. Fan, Shenggen & Agcaoili-Sombilla, Mercedita C., 1997. "Why do projections on China's future food supply and demand differ?:," EPTD discussion papers 22, International Food Policy Research Institute (IFPRI).
    5. Anderson, Kym & Peng, Chao Yang, 1998. "Feeding and fueling China in the 21st century," World Development, Elsevier, vol. 26(8), pages 1413-1429, August.

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