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China's projected cereals deficits in a world context

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  • Alexandratos, Nikos

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  • Alexandratos, Nikos, 1996. "China's projected cereals deficits in a world context," Agricultural Economics, Blackwell, vol. 15(1), pages 1-16, September.
    • Handle: RePEc:eee:agecon:v:15:y:1996:i:1:p:1-16
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    References listed on IDEAS

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    1. Rosegrant, Mark W. & Agcaoili-Sombilla, Mercedita C. & Perez, Nicostrato D., 1995. "Global food projections to 2020: implications for investment," 2020 vision discussion papers 5, International Food Policy Research Institute (IFPRI).
    2. Alexandratos, Nicholas & de Haen, Hartwig, 1995. "World consumption of cereals: will it double by 2025?," Food Policy, Elsevier, vol. 20(4), pages 359-366, August.
    3. D Gale Johnson, 1993. "Trade Effects of Dismantling the Socialized Agriculture of the Former Soviet Union," Comparative Economic Studies, Palgrave Macmillan;Association for Comparative Economic Studies, vol. 35(4), pages 21-31, December.
    4. Johnson, D. Gale, 1994. "Does China have a grain problem?," China Economic Review, Elsevier, vol. 5(1), pages 1-14.
    5. World Bank, 1996. "Global Economic Prospects and the Developing Countries 1996," World Bank Publications - Books, The World Bank Group, number 32391, December.
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    Cited by:

    1. Scott, Gregory J. & Rosegrant, Mark W. & Ringler, Claudia, 2000. "Global projections for root and tuber crops to the year 2020," Food Policy, Elsevier, vol. 25(5), pages 561-597, October.
    2. Fan, Shenggen & Agcaoili-Sombilla, Mercedita C., 1997. "Why projections on China's future food supply and demand differ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 41(2), pages 1-22.
    3. Alexandratos, Nikos, 1997. "China's consumption of cereals and the capacity of the rest of the world to increase exports," Food Policy, Elsevier, vol. 22(3), pages 253-267, June.
    4. Wailes, Eric J. & Fang, Cheng & Tuan, Francis C., 1998. "U.S.-China Agricultural Trade: Constraints And Potential," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(1), pages 1-14, July.
    5. Paarlberg, Robert L., 1997. "Feeding china: a confident view," Food Policy, Elsevier, vol. 22(3), pages 269-279, June.
    6. Rejesus, Roderick M. & Heisey, Paul W. & Smale, Melinda, 1999. "Sources of Productivity Growth in Wheat: A Review of Recent Performance and Medium- to Long-Term Prospects," Economics Working Papers 7693, CIMMYT: International Maize and Wheat Improvement Center.
    7. Anderson, Kym & Peng, Chao Yang, 1998. "Feeding and fueling China in the 21st century," World Development, Elsevier, vol. 26(8), pages 1413-1429, August.

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