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The Influence of Bundling and Caloric Knowledge on Calories Ordered and Purchase Intent

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  • Judy Harris
  • Veronica L. Thomas

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  • Judy Harris & Veronica L. Thomas, 2017. "The Influence of Bundling and Caloric Knowledge on Calories Ordered and Purchase Intent," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(1), pages 113-132, March.
    • Handle: RePEc:bla:jconsa:v:51:y:2017:i:1:p:113-132
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    File URL: http://hdl.handle.net/10.1111/joca.12102
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    References listed on IDEAS

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    Cited by:

    1. Marie‐Eve Laporte & Sophie Rieunier & Geraldine Michel, 2020. "When family dining protects against sweet food consumption… and when it does not," Journal of Consumer Affairs, Wiley Blackwell, vol. 54(2), pages 628-647, June.

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