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Agri-Food Export Competitiveness in European Union Countries

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  • Štefan Bojnec
  • Imre Fertő

Abstract

This article investigates the competitiveness of agri-food exports of the European Union (EU-27) countries on global markets, using the revealed comparative advantage (B) index over the years 2000–11. Panel unit root tests, mobility index and the Kaplan-Meier survival rates of the B index are used. The majority of agri-food products in the EU-27 countries show a comparative disadvantage on global markets. The B indices of the EU-27 countries tend to convergence. Most of the old EU-15 Member States experienced a greater number of agri-food products having a longer duration of revealed comparative advantages than have most of the new EU-12 Member States. Among the most successful Member States in agri-food export competitiveness on global markets are the Netherlands, France and Spain.

Suggested Citation

  • Štefan Bojnec & Imre Fertő, 2015. "Agri-Food Export Competitiveness in European Union Countries," Journal of Common Market Studies, Wiley Blackwell, vol. 53(3), pages 476-492, May.
    • Handle: RePEc:bla:jcmkts:v:53:y:2015:i:3:p:476-492
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    Cited by:

    1. Lukasz Ambroziak, 2015. "The competitive position of the new eu member states in trade in food industry products," International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol. 4, pages 55-65.
    2. Ronen, Eyal & Benizri, Yohan, 2018. "Export Competitiveness and Trade Agreements: Analysis and Insights from Israel’s Experience," MPRA Paper 85728, University Library of Munich, Germany.
    3. Anna Nowak & Renata Kubik, 2019. "Changes in Agricultural Productivity in New and Old Member States of the European Union," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 101-114.
    4. Carraresi, Laura & Banterle, Alessandro, 2015. "Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(2), pages 1-26, May.
    5. Stefan Bojnec & Imre Ferto, 2018. "Drivers of the duration of comparative advantage in the European Union's agri-food exports," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 64(2), pages 51-60.
    6. Olivera Kostoska & Ilija Hristoski, 2018. "Trade Dynamics, Revealed Comparative Advantage, And International Competitiveness: Evidence From Macedonia," Economic Annals, Faculty of Economics and Business, University of Belgrade, vol. 63(218), pages 23-60, July – Se.
    7. Tamás Mizik, 2021. "Agri-Food Trade Competitiveness: A Review of the Literature," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
    8. Riccardo Crescenzi & Fabrizio De Filippis & Mara Giua & Cristina Vaquero-Piñeiro, 2022. "Geographical Indications and local development: the strength of territorial embeddedness," Regional Studies, Taylor & Francis Journals, vol. 56(3), pages 381-393, March.
    9. Goran Buturac & Željko Lovrinèeviæ & Davor Mikuliæ, 2017. "International Competitiveness and Restructuring of the Croatian Food Industry," Acta Oeconomica, Akadémiai Kiadó, Hungary, vol. 67(3), pages 435-462, September.
    10. Fertö, I., 2018. "Global Agri-food Trade Competitiveness: Gross Versus Value Added Exports," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 10(4), December.
    11. Hoang, Viet Van & Tran, Khai Tien & Tu, Binh Van, 2017. "Assessing the Agricultural Competitive Advantage by the RTA index: A Case Study in Vietnam," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 9(3), September.
    12. Katarzyna Łukiewska & Małgorzata Juchniewicz, 2021. "Identification of the Relationships between Competitive Potential and Competitive Position of the Food Industry in the European Union," Sustainability, MDPI, vol. 13(8), pages 1-13, April.
    13. Konstantakopoulou, Ioanna & Tsionas, Mike G., 2019. "Measuring comparative advantages in the Euro Area," Economic Modelling, Elsevier, vol. 76(C), pages 260-269.
    14. Bojnec, Stefan & Ferto, Imre, 2015. "Global Agri-Food Export Competitiveness," 2015 Conference, August 9-14, 2015, Milan, Italy 211360, International Association of Agricultural Economists.
    15. Luis Felipe Beltrán Morales, 2022. "Impact of the COVID-19 Pandemic on Export Survival from Latin American Countries," Sustainability, MDPI, vol. 14(14), pages 1-16, July.
    16. Beňuš Ondrej, 2019. "Competitiveness of the Czech Meat Industry on the Single Market," European Countryside, Sciendo, vol. 11(3), pages 443-461, September.
    17. Jámbor, Attila & Tóth, Andrea Tímea & Kőröshegyi, Domonkos, 2017. "Az agrárexport versenyképessége - a nemzetközi fűszer-kereskedelem esete [Export competitiveness in agriculture: the case of the international spice trade]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(11), pages 1202-1223.
    18. Štefan Bojnec & Imre Fertő, 2017. "Quality Upgrades of EU Agri-Food Exports," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 269-279, February.
    19. Rumánková, Lenka & Kuzmenko, Elena & Benešová, Irena & Smutka, Luboš & Laputková, Adriana, 2020. "Animal Husbandry Export Measures Productivity: What is the Position of the Czech Republic?," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 12(4), December.
    20. Stefan BOJNEC & Imre FERTO, 2016. "Export competitiveness of the European Union in fruit and vegetable products in the global markets," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(7), pages 299-310.
    21. Mariusz Hamulczuk & Karolina Pawlak, 2022. "Determinants for international competitiveness of the food industry in 43 countries worldwide: evidence from panel models," Equilibrium. Quarterly Journal of Economics and Economic Policy, Institute of Economic Research, vol. 17(3), pages 635-667, September.
    22. Jambor, Atilla & Toth, Andrea Timea & Koroshegyi, Domonkos, 2017. "The Export Competitiveness of Global Cocoa Traders," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 9(3), September.

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