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Does EU Enlargement Increase Agro-Food Export Duration?

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  • Štefan Bojnec
  • Imre Fertő

Abstract

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Suggested Citation

  • Štefan Bojnec & Imre Fertő, 2012. "Does EU Enlargement Increase Agro-Food Export Duration?," The World Economy, Wiley Blackwell, vol. 35(5), pages 609-631, May.
    • Handle: RePEc:bla:worlde:v:35:y:2012:i:5:p:609-631
    DOI: j.1467-9701.2012.01441.x
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    Citations

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    Cited by:

    1. Wendkouni Jean‐Baptiste Zongo & Bruno Larue & Carl Gaigné, 2023. "On export duration puzzles," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(2), pages 453-478, March.
    2. Hua Zhou & Jiachen Fan & Xue Yang & Kaifeng Duan, 2023. "Food Export Stability, Political Ties, and Land Resources," Land, MDPI, vol. 12(10), pages 1-20, September.
    3. Fiankor, Dela-Dem Doe & Martinez-Zarzoso, Inmaculada & Brümmer, Bernhard, 2018. "Exports and governance: the role of private voluntary standards," GlobalFood Discussion Papers 275059, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    4. Anne‐Célia Disdier & Carl Gaigné & Cristina Herghelegiu, 2023. "Do standards improve the quality of traded products?," Canadian Journal of Economics/Revue canadienne d'économique, John Wiley & Sons, vol. 56(4), pages 1238-1290, November.
    5. Bojnec, Štefan & Fertő, Imre, 2014. "Forestry industry trade by degree of wood processing in the enlarged European Union countries," Forest Policy and Economics, Elsevier, vol. 40(C), pages 31-39.
    6. Jámbor, Attila, 2014. "A horizontális és vertikális ágazaton belüli agrárkereskedelem meghatározó tényezői az EU új tagországaiban [Determinants of horizontal and vertical intra-industry agri-food trade in the new EU mem," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(5), pages 544-565.
    7. Dan Costin Nițescu & Valentin Murgu, 2020. "The Bioeconomy and Foreign Trade in Food Products—A Sustainable Partnership at the European Level?," Sustainability, MDPI, vol. 12(6), pages 1-20, March.
    8. Fertö, Imre, 2014. "The Structural Transformation in Central and Eastern European Agriculture," CEI Working Paper Series 2014-9, Center for Economic Institutions, Institute of Economic Research, Hitotsubashi University.
    9. Gregory Yom Din, 2013. "Performance and profit sensitivity to risk: a practical evaluation of the agro-industrial projects developed by Israeli companies for the CIS and Eastern European countries," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 1(1), pages 1-23, December.
    10. Ferto, Imre & Jambor, Attila, 2013. "Vertical Intra-Industry Trade and the EU Accession: The Case of Hungarian Agri-Food Sector," 87th Annual Conference, April 8-10, 2013, Warwick University, Coventry, UK 158847, Agricultural Economics Society.
    11. Bojnec, Stefan & Ferto, Imre, 2015. "Global Agri-Food Export Competitiveness," 2015 Conference, August 9-14, 2015, Milan, Italy 211360, International Association of Agricultural Economists.
    12. Tiziano Distefano & Francesco Laio & Luca Ridolfi & Stefano Schiavo, 2017. "Shock transmission in the International Food Trade Network. A Data-driven Analysis," SEEDS Working Papers 0617, SEEDS, Sustainability Environmental Economics and Dynamics Studies, revised Sep 2017.
    13. Engemann, Helena & Jafari, Yaghoob & Heckelei, Thomas, 2022. "Food Safety Standards and the Duration of Trade Relations," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322413, Agricultural and Applied Economics Association.
    14. Štefan Bojnec & Imre Fertő, 2015. "Agri-Food Export Competitiveness in European Union Countries," Journal of Common Market Studies, Wiley Blackwell, vol. 53(3), pages 476-492, May.
    15. Fertö, I., 2017. "Economic Crisis And the Fragility of World Wine Export," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 9(4).
    16. Balogh, Jeremias & Ferto, Imre, 2015. "Drivers of Export Competitiveness in Wine Sector," 2015 Conference, August 9-14, 2015, Milan, Italy 211197, International Association of Agricultural Economists.
    17. Gregory Yom Din, 2013. "Performance and profit sensitivity to risk: a practical evaluation of the agro-industrial projects developed by Israeli companies for the CIS and Eastern European countries," Demography, Springer;Population Association of America (PAA), vol. 1(1), pages 1-23, December.
    18. Imre Ferto & Attila Jambor, 2015. "Drivers of vertical intra-industry trade: the case of the Hungarian agri-food sector," Agricultural Economics, International Association of Agricultural Economists, vol. 46(1), pages 113-123, January.
    19. Pascal Ghazalian, 2013. "MERCOSUR enlargement: predicting the effects on trade in primary agricultural commodities," Economic Change and Restructuring, Springer, vol. 46(3), pages 277-297, August.

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