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What Marketing Measures Can Organic Apple and Pear Growers Take to Increase Their Receipts?

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  • Wang, H. Holly
  • Ge, Yuanlong

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Suggested Citation

  • Wang, H. Holly & Ge, Yuanlong, 2008. "What Marketing Measures Can Organic Apple and Pear Growers Take to Increase Their Receipts?," Western Economics Forum, Western Agricultural Economics Association, vol. 7(1), pages 1-7.
    • Handle: RePEc:ags:weecfo:92857
    DOI: 10.22004/ag.econ.92857
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    References listed on IDEAS

    as
    1. Hanson, James C. & Dismukes, Robert & Chambers, William & Greene, Catherine R. & Kremen, Amy, 2003. "Risk And Risk Management In Organic Agriculture: View Of Organic Farmers," Working Papers 28551, University of Maryland, Department of Agricultural and Resource Economics.
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    Cited by:

    1. Zhigang WANG & Shi ZHENG & H. Holly WANG & S. LIANG, 2010. "Determinants of agricultural chemical price in China's export-oriented vegetable production area," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 56(1), pages 32-42.

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    Crop Production/Industries; Marketing;

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