Americansâ€™ Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products
AbstractThis study examines public perceptions of the safety of fresh produce (spinach and lettuce), beef, and poultry, employing survey data collected during the 2006 nationwide recall of fresh spinach contaminated with E. coli O157:H7. The results show that white respondents perceived all products to be safe. In contrast, young people, people with only a high school education, and those with lower household incomes ($50,000 or below), were more likely to view fresh produce, beef, and poultry as unsafe. Trust in the USDA as well as conventional farmers contributed toward more positive perceptions of spinach and lettuce. Low levels of objective knowledge about foodborne pathogens and resulting illnesses contributed to negative food safety perceptions. Efforts should be directed toward additional public education and outreach about general aspects of food safety, especially targeting youth, low income groups, non-whites, and those with education at or below a high school level.
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Bibliographic InfoArticle provided by Food Distribution Research Society in its journal Journal of Food Distribution Research.
Volume (Year): 41 (2010)
Issue (Month): 3 (November)
Consumer/Household Economics; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Golan, Elise H. & Roberts, Tanya & Salay, Elisabete & Caswell, Julie A. & Ollinger, Michael & Moore, Danna L., 2004. "Food Safety Innovation In The United States: Evidence From The Meat Industry," Agricultural Economics Reports 34083, United States Department of Agriculture, Economic Research Service.
- Bocker, Andreas & Hanf, Claus-Hennig, 2000. "Confidence lost and -- partially -- regained: consumer response to food scares," Journal of Economic Behavior & Organization, Elsevier, vol. 43(4), pages 471-485, December.
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