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The Adoption of Sustainable Management Practices by Mexican Coffee Producers

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  • Ubertino, Simone
  • Mundler, Patrick
  • Tamini, Lota D.

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Suggested Citation

  • Ubertino, Simone & Mundler, Patrick & Tamini, Lota D., 2016. "The Adoption of Sustainable Management Practices by Mexican Coffee Producers," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 5(4).
    • Handle: RePEc:ags:ccsesa:265116
    DOI: 10.22004/ag.econ.265116
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    References listed on IDEAS

    as
    1. Valkila, Joni, 2009. "Fair Trade organic coffee production in Nicaragua -- Sustainable development or a poverty trap?," Ecological Economics, Elsevier, vol. 68(12), pages 3018-3025, October.
    2. Hailemariam Teklewold & Menale Kassie & Bekele Shiferaw, 2013. "Adoption of Multiple Sustainable Agricultural Practices in Rural Ethiopia," Journal of Agricultural Economics, Wiley Blackwell, vol. 64(3), pages 597-623, September.
    3. Udry, Christopher, 1996. "Gender, Agricultural Production, and the Theory of the Household," Journal of Political Economy, University of Chicago Press, vol. 104(5), pages 1010-1046, October.
    4. Yunez-Naude, Antonio & Edward Taylor, J., 2001. "The Determinants of Nonfarm Activities and Incomes of Rural Households in Mexico, with Emphasis on Education," World Development, Elsevier, vol. 29(3), pages 561-572, March.
    5. Nkegbe, Paul Kwame & Shankar, Bhavani, 2014. "Adoption intensity of soil and water conservation practices by smallholders: evidence from Northern Ghana," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 3(2), pages 1-16, August.
    6. Narayan, Deepa & Pritchett, Lant, 1999. "Cents and Sociability: Household Income and Social Capital in Rural Tanzania," Economic Development and Cultural Change, University of Chicago Press, vol. 47(4), pages 871-897, July.
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