Printed from https://ideas.repec.org/s/tho/journl2.html
Content
May 2016, Volume 22, Issue 1
- 57-68 An exploratory study of olive tourism consumers
by Tomás López-Guzmán & Pablo M. Cañero Morales & Salvador Moral Cuadra & Francisco Orgaz-Agüera - 69-85 ICT for external use in Croatian four- and five-star hotels
by Maja Šerić & Irene Gil Saura & Daniela Garbin Praničević - 87-104 Restaurant quality: the case of Central Slovenian region
by Maja Uran Maravić - 87-104 Book review: Marketing insights from a changing environment
by Marina Perišić Prodan
December 2015, Volume 21, Issue 2
- 1-1 Editorial
by Larry Dwyer - 111-126 Computable general equilibrium modelling: an important tool for tourism policy analysis
by Larry Dwyer - 127-143 Consumer behaviour analysis of hospitality students' evaluation and satisfaction with their universities
by Jebril A. Alhelalat - 145-158 Resident attitudes, place attachment and destination branding: a research framework
by Ning (Chris) Chen & Tina Šegota - 159-177 Profiling bicycle tourists: a case of Croatia
by Nataša Kovačić - 179-190 Students' use of social media during the travel process
by Helena Nemec Rudež & Ksenija Vodeb - 191-202 Gender-choice behavior linkages: an investigation in the hospitality industry
by Ugur Yavas & Osman M. Karatepe & Emin Babakus - 203-217 Sustainability development and competitiveness of Rome as a tourist destination
by Marco Valeri
May 2015, Volume 21, Issue 1
- 1-1 Editorial
by Jože Perić - 1-17 Consumer behavior in e-tourism services: a case of Taiwan
by Akansha Bajpai & Cheng-Wen Lee - 19-31 Modelling international tourism demand using seasonal ARIMA models
by Tea Baldigara & Maja Mamula - 33-49 European nautical tourists: exploring destination image perceptions
by Yen E. Lam González & Javier de León Ledesma & Carmelo J. León González - 51-62 Innovation in Slovenian tourism organisations
by Maja Uran Maravić & Dejan Križaj & Miha Lesjak - 63-77 Development of memorial tourism as a new concept - possibilities and restrictions
by Nataša Drvenkar & Mario Banožić & Dražen Živić - 79-94 Communicating CSR in the online environment: evidence from the Romanian tourism distribution sector
by Ovidiu I. Moisescu - 95-108 Climate change and tourism adaptation: literature review
by Joseph M. Njoroge
December 2014, Volume 20, Issue 2
- 1-1 Editorial
by Edna Mrnjavac - 155-170 Service quality and customer satisfaction in the health care industry - towards health tourism market
by Suzana Marković & Dina Lončarić & Damir Lončarić - 171-184 The logistic product of bicycle destinations
by Edna Mrnjavac & Nataša Kovačić & Darja Topolšek - 185-193 Interaction between finance, tourism and advertising: evidence from Turkey
by Feyyaz Zeren & Mustafa Koç & Filiz Konuk - 195-206 The new strategic orientation in innovating hospitality logistics system
by Christian Stipanović & Elena Rudan - 207-219 Mobile technologies and supply chain management – lessons for the hospitality industry
by Tomislav Car & Ljubica Pilepić & Mislav Šimunić - 221-233 Mobile technologies and supply chain management – lessons for the hospitality industry
by Robert Maršanić - 235-249 Logistics in providing private accommodation services in Primorsko-goranska county
by Edna Mrnjavac & Nadia Pavia & Marta Cerović - 250-250 Tourism in South East Europe 2015
by Faculty of tourism and hospitality management
May 2014, Volume 20, Issue 1
- 1-1 Editorial
by Jože Perić - 1-14 Island destinations' tourism offer - tourists' vs. residents' attitudes
by Daniela Soldić Frleta - 15-28 Entrepreneurial management of private accomodation in times of crisis: a comparative approach
by Zdenko Cerović & Ines Milohnić & Sanda Grudić Kvasić - 29-43 Spatial resources in the development of tourism destinations (case study Kvarner)
by Marinela Krstinić Nižić - 45-60 Hotel website performance: evidence from a transition country
by Ljudevit Pranić & Daniela Garbin Praničević & Josip Arnerić - 61-70 Information technologies in the activities of destination management organizations
by Jacek Borzyszkowski - 71-83 Determination of the thermal hotel location: application of analytic hierarchy process
by Oktay Emir & Sinan Saraçli - 85-102 Greening hotels - building green values into hotel services
by Darija Hays & Đurđana Ozretić-Došen - 103-120 Environmental accounting as perspective for hotel sustainability: literature review
by Sandra Janković & Dubravka Krivačić - 121-136 Model for marketing management at cultural institutions in the city of Zadar
by Aleksandra Krajnović & Marino Radović & Dražen Jašić - 137-149 Tequila tourism as a factor of development: a strategic vision in Mexico
by Genoveva Millán Vázquez de la Torre & José Caridad y Ocerín & Juan Manuel Arjona Fuentes & Luis Amador Hidalgo - 151-152 Book review : Menadžment hodočašća i vjerskih događaja: Pilgrimage and religious events management (Zdenko Cerović, Patricia Zanketić)
by Vlado Galičić
December 2013, Volume 19, Issue 2
- 1-1 Editorial
by Jože Perić - 149-164 Exploring the relationship between service quality and customer satisfaction in Croatian hotel industry
by Suzana Marković & Sanja Raspor Janković - 165-181 Testing a model of destination attachment - insights from tourism in Tanzania
by Shogo Mlozi & Ossi Pesamaa & Antti Haahti - 183-199 Impact of weather changes on consumption of beverages in the hospitality industry
by Zdenko Cerović & Đuro Horvat - 201-215 Umbrella branding in tourism – model regions of Istria and Dalmatia
by Aleksandra Krajnović & Jurica Bosna & Dražen Jašić - 217-231 Competitiveness of Kvarner region: challenges for destination management and branding
by Lidija Bagarić & Danko Žitinić - 233-234 Book review - Tourism Development and Entrepreneurship – Tourism Policy, Development and Tourism Entrepreneurship (Mato Bartoluci)
by Milena Peršić
May 2013, Volume 19, Issue 1
- 1-1 Editorial
by Jože Perić - 1-22 An application of AHP approach to investigate tourism promotional effectiveness
by Wen-Hsiang Lai & Nguyen Quang Vinh - 23-34 Territory, tourism and local products. The extra virgin oil's enhancement and promotion: a benchmarking Italy-Spain
by Paola de Salvo & José Manuel Hernández Mogollón & Elide Di Clemente & Viviana Calzati - 35-47 The role of emigrants in the construction of a destination brand: a new research line
by Fatimazohra El Aouni & Rosalía Cascón-Pereira & Ana Beatriz Hernández-Lara - 49-64 Communication with market segments - travel agencies' perspective
by Lorena Bašan & Jasmina Dlačić & Željko Trezner - 65-82 The regional-local nexus: a landscape-based integral design strategy for sustainable tourism development
by Jesper Borsje & Ruud Tak - 83-95 Can mentors of Erasmus student mobility influence the development of future tourism?
by Helena Cvikl & Nataša Artič - 97-107 Influence of demographic characteristics on employee motivation in catering companies
by Marko Kukanja - 109-123 Development of loyalty programmes in the hotel industry
by Marina Laškarin - 125-142 Cruise tourism demand forecasting - the case of Dubrovnik
by Ivana Pavlić - 143-144 Book review - Elementary statistics (Jasna Horvat, Josipa Mijoč)
by Suzana Marković
December 2012, Volume 18, Issue 2
- 1-1 Editorial
by Jože Perić - 171-181 Forecasting the demand for health tourism in Asian countries using a GM(1,1)-Alpha model
by Ya-Ling Huang - 183-193 Measuring liquidity on stock market: impact on liquidity ratio
by Siniša Bogdan & Suzana Bareša & Saša Ivanović - 195-211 Creating value chain model and shaping authentic tourism product: the case of South Serbia
by Jovica Mojić - 213-228 Attitudes of citizens of Dubrovnik towards the impact of cruise tourism on Dubrovnik
by Doris Peručić & Barbara Puh - 229-258 Touristic destination ambassadors, case analysis and conceptualization. How to better understand and use brand ambassadors in cognitive, affective and experiential approaches
by Pablo Brice de Diesbach - 259-266 Study on some factors for healthy nutrition environment in restaurants in Southwestern Bulgaria
by Ludmila Ivanova & Julieta Trifonova & Ilinka Terziyska - 267-279 The role of marketing philosophy in rural tourism development
by Božo Mihailović & Ilija Moric - 281-296 Accessing demand characteristics of agritourism in Italy
by Yasuo Ohe & Adriano Ciani - 297-312 The idea of destination brand licensing and the question of its effectiveness
by Michal Zemla - 313-314 Book review: Leksikon turizma (Tourism lexicon, (Ed.) Sonja Sibila Lebe)
by Suzana Marković
May 2012, Volume 18, Issue 1
- 1-1 Editorial
by Jože Perić - 1-18 Demand forecasting within Montenegrin tourism using Box-Jenkins Methodology for seasonal ARIMA Models
by Miloš Bigović - 19-35 Construct the destination image formation model of Macao: the case of Taiwan tourists to Macao
by Jui-Ying Hung & Feng-Li Lin & Wen-Goang Yang & Kuo-Song Lu - 37-53 Creating customer value through service experiences: an empirical study in the hotel industry
by David Martín-Ruiz & Carmen Barroso-Castro & Isabel Mª Rosa-Díaz - 55-68 Tourism market heterogeneity in Romanian urban destinations, the case of Brasov
by Adina Nicoleta Candrea & Cristinel Constantin & Ana Ispas - 69-82 Segmentation of rural tourists: combining push and pull motivations
by Juho A. Pesonen - 83-93 Analyzing income statement of 3 star hotels in Thessaloniki
by Vassilis Chouliaras - 95-109 Changing demographics in Japan's national parks; towards a targeted marketing strategy for nature-based tourists
by Thomas Edward Jones - 111-125 Chinese tourists - are they an opportunity for the Slovene and Croatian tourist industry?
by Andrej Raspor & Tanja Kobal & Blaž Rodič - 127-140 Managerial perception of employees in travel agencies in Montenegro
by Aleksa Vučetić - 141-146 Organic foods consumers in Hong Kong
by Matthew H. T. Yap - 149-157 Book review: Deutsch im Tourismus (Nevenka Blažević)
[Book review: Dietary trends (Greta Krešić)]
by Nikolina Vaić & Olivera Koprivnjak & Korana Radović Nimac & Daniela Soldić Frleta - 159-168 Conference review: 21st biennial international scientific congress "TOURISM AND HOTEL INDUSTRY 2012"
[Conference review: 8th international scientific conference "MANAGEMENT IN THE FUNCTION OF INCREASING THE TOURISM CONSUMPTION"]
by Vlado Galičić & Ljubica Pilepić & Nevenka Blažević & Sonja Sibila Lebe & Juergen Gnoth & Luisa Andreu & Metin Kozak
December 2011, Volume 17, Issue 2
- 1-1 Editorial
by Jože Perić - 175-186 Sustainable development model for nautical tourism ports
by Alen Jugović & Mirjana Kovačić & Ana Hadžić - 187-200 Unexploited potentials of networking in the hospitality business - Slovenia's case
by Gorazd Sedmak & Tanja Planinc & Saša Planinc - 201-215 Applying the modified SWOT–AHP method to the tourism of Gornje Međimurje
by Robert Fabac & Ivan Zver - 217-230 The involvement of the public and private sector - elements with influence on travel & tourism demand during the crisis period
by Alina Elena Balalia (Iosif) & Raluca Mariana Petrescu - 231-250 General model of small entrepreneurship development in tourism destinations in Croatia
by Marija Ivaniš - 251-265 The role of text genres offer and authorisation/approval in management communication
by Suzana Jurin - 267-278 Tourist ecology politics: the case of Crete Greece and Saranda Albania
by Stephanos Karagiannis & Antoneta Polo - 279-290 Stress and stress management in a higher education tourism institution
by Marija Rok - 291-294 Hotel housekeeping occupational stressors in Norway
by Matthew H. T. Yap - 297-301 Book review: The international monetary fund and the republic of Croatia (Ana Vizjak, Elvis Mujačević)
[Book review: Who is who in Croatian tourism and hospitality]
by Goran Marijanović & Vlado Galičić
May 2011, Volume 17, Issue 1
- 1-1 Editorial
by Jože Perić - 1-17 Stakeholders' understanding of factors influencing tourism demand conditions: the case of Slovenia
by Doris Gomezelj Omerzel - 19-34 The research results of charter companies in Croatia
by Daniela Gračan & Gorana Bardak & Andreja Rudančić-Lugarić - 35-44 Community-based tourism in Cape Verde - a case study
by Tomas Lopez-Guzman & Osvaldo Borges & Ana Maria Castillo-Canalejo - 45-65 The effects of selected macroeconomic variables on the presence of foreign hotels in Croatia
by Mili Novak & Lidija Petrić & Ljudevit Pranić - 67-78 Evaluation of congress performance and congress attendees' satisfaction – a case study of Novi Sad (Serbia)
by Vanja Dragićević & Uglješa Stankov & Tanja Armenski & Snežana Štetić - 79-90 Coping with climate change in the tourism industry: a review and agenda for future research
by Ana Beatriz Hernandez & Gerard Ryan - 91-100 Comparative analysis of budgeting in the Slovene hotel industry
by Gordana Ivankovič & Mateja Jerman - 101-114 Comparative analysis of budgeting in the Slovene hotel industry
by Karolin Kokaz Pucciani & Hilary Catherine Murphy - 115-130 The role of the government in promoting tourism investment in selected Mediterranean countries - implications for the Republic of Croatia
by Ivo Kunst - 131-139 Budapest, Bratislava and Vienna conference facilities, comparative analysis
by Endre György Bártfai - 141-152 The challenges of business ethics - management and the question of ethics
by Anton Jamnik - 153-169 Mandatory cost and other cost coming from the adoption of quality certifications in the hospitality bussiness
by M. Victoria Sánchez Rebull & Ana Beatriz Hernández & Lucia Banchieri & Fernando Campa Planas & Matias Ginieis