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Characterizing alternative food networks in China

Citations

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Cited by:

  1. Petr Jehlička & Huidi Ma & Tomáš Kostelecký & Joe Smith, 2024. "Chinese food self-provisioning: key sustainability policy lessons hidden in plain sight," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(2), pages 647-659, June.
  2. Junhong Chen & Zhifeng Gao & Xuqi Chen & Lisha Zhang, 2019. "Factors Affecting the Dynamics of Community Supported Agriculture (CSA) Membership," Sustainability, MDPI, vol. 11(15), pages 1-13, August.
  3. Čajka, Adam & Novotný, Josef, 2022. "Let us expand this Western project by admitting diversity and enhancing rigor: A systematic review of empirical research on alternative economies," Ecological Economics, Elsevier, vol. 196(C).
  4. Leigh Martindale, 2021. "‘I will know it when I taste it’: trust, food materialities and social media in Chinese alternative food networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 365-380, June.
  5. Si Tan & Weiping Chen, 2019. "Can members’ WeChat engagement affect relational outcomes in community‐supported agriculture? Empirical evidence from China," Agribusiness, John Wiley & Sons, Ltd., vol. 35(1), pages 36-52, January.
  6. Kees Krul & Peter Ho, 2017. "Alternative Approaches to Food: Community Supported Agriculture in Urban China," Sustainability, MDPI, vol. 9(5), pages 1-16, May.
  7. Alesandros Glaros & Geoff Luehr & Zhenzhong Si & Steffanie Scott, 2022. "Ecological Civilization in Practice: An Exploratory Study of Urban Agriculture in Four Chinese Cities," Land, MDPI, vol. 11(10), pages 1-16, September.
  8. Mirka Erler & Christoph Dittrich, 2020. "Middle Class, Tradition and the Desi-Realm—Discourses of Alternative Food Networks in Bengaluru, India," Sustainability, MDPI, vol. 12(7), pages 1-15, March.
  9. Zhanping Hu & Qian Forrest Zhang, 2024. "Alternative agrifood systems and the economic sustainability of farmers' cooperatives: The Chinese experience," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(6), pages 7447-7460, December.
  10. Hera Laxmi Devi Septiani & Ujang Sumarwan & Lilik Noor Yuliati & Kirbrandoko Kirbrandoko, 2020. "Understanding the Factors Driving Farmers to Adopt Peer-to-Peer Lending Sharing Economy," International Review of Management and Marketing, Econjournals, vol. 10(6), pages 13-21.
  11. Isabel Miralles & Domenico Dentoni & Stefano Pascucci, 2017. "Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 833-854, December.
  12. Marshall, Fiona & Dolley, Jonathan, 2019. "Transformative innovation in peri-urban Asia," Research Policy, Elsevier, vol. 48(4), pages 983-992.
  13. Blare, Trent & Donovan, Jason, 2021. "Challenges to ‘Going Local’: Lessons from Direct Food Sourcing Initiatives in Cusco, Peru," 2021 Conference, August 17-31, 2021, Virtual 315388, International Association of Agricultural Economists.
  14. Safia Amirzai & Vinh Sum Chau, 2024. "Alternative Food Networks in Afghanistan: The Role of Collaborative Agribusiness in Food Security," Economia agro-alimentare, FrancoAngeli Editore, vol. 2024(2), pages 167-187.
  15. Rebecca Laycock Pedersen & Kimberly A. Nicholas, 2026. "A framework for assessing the contribution of alternative food initiatives to food system transformations towards sustainability," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 43(1), pages 1-15, March.
  16. Yongfeng Tan & Apurbo Sarkar & Airin Rahman & Lu Qian & Waqar Hussain Memon & Zharkyn Magzhan, 2021. "Does External Shock Influence Farmer’s Adoption of Modern Irrigation Technology?—A Case of Gansu Province, China," Land, MDPI, vol. 10(8), pages 1-16, August.
  17. Jean Tassin, 2026. "The politics of the menu. Dynamics of participation around agroecology in contemporary China," Review of Agricultural, Food and Environmental Studies, Springer, vol. 106(4), pages 615-639, February.
  18. Lyle Fearnley, 2025. "Chicken from the soil: qualifying local chicken amidst food distrust in southwestern China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(3), pages 1623-1635, September.
  19. Ronaldo Tavares Souza, 2020. "Box-scheme as alternative food network—the economic integration between consumers and producers," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-25, December.
  20. Qian Forrest Zhang, 2024. "Producers’ transition to alternative food practices in rural China: social mobilization and cultural reconstruction in the formation of alternative economies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(2), pages 615-630, June.
  21. Qian Forrest Zhang, 2024. "From Sustainable Agriculture to Sustainable Agrifood Systems: A Comparative Review of Alternative Models," Sustainability, MDPI, vol. 16(22), pages 1-24, November.
  22. Francesca Gori & Alessandra Castellini, 2023. "Alternative Food Networks and Short Food Supply Chains: A Systematic Literature Review Based on a Case Study Approach," Sustainability, MDPI, vol. 15(10), pages 1-18, May.
  23. Yue Dou & Ramon Felipe Bicudo da Silva & Paul McCord & Julie G. Zaehringer & Hongbo Yang & Paul R. Furumo & Jian Zhang & J. Cristóbal Pizarro & Jianguo Liu, 2020. "Understanding How Smallholders Integrated into Pericoupled and Telecoupled Systems," Sustainability, MDPI, vol. 12(4), pages 1-21, February.
  24. I.-Liang Wahn, 2024. "Civic food networks and agrifood forums: a social infrastructure for civic engagement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 1069-1083, September.
  25. Laurel Bellante, 2017. "Building the local food movement in Chiapas, Mexico: rationales, benefits, and limitations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 119-134, March.
  26. Hok Bun Ku & Karita Kan, 2020. "Social work and sustainable rural development: The practice of social economy in China," International Journal of Social Welfare, John Wiley & Sons, vol. 29(4), pages 346-355, October.
  27. Pingyang Liu & Paul Gilchrist & Becky Taylor & Neil Ravenscroft, 2017. "The spaces and times of community farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 363-375, June.
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