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Scaling up alternative food networks: farmers’ markets and the role of clustering in western Canada

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Cited by:

  1. Čajka, Adam & Novotný, Josef, 2022. "Let us expand this Western project by admitting diversity and enhancing rigor: A systematic review of empirical research on alternative economies," Ecological Economics, Elsevier, vol. 196(C).
  2. Janet Music & Lisa Mullins & Sylvain Charlebois & Charlotte Large & Kydra Mayhew, 2022. "Seeds and the city: a review of municipal home food gardening programs in Canada in response to the COVID-19 pandemic," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-12, December.
  3. Ayari Genevieve Pasquier Merino & Gerardo Torres Salcido & David Sébastien Monachon & Jessica Geraldine Villatoro Hernández, 2022. "Alternative Food Networks, Social Capital, and Public Policy in Mexico City," Sustainability, MDPI, vol. 14(23), pages 1-25, December.
  4. Rylea Johnson & Evan D. G. Fraser & Roberta Hawkins, 2016. "Overcoming Barriers to Scaling Up Sustainable Alternative Food Systems: A Comparative Case Study of Two Ontario-Based Wholesale Produce Auctions," Sustainability, MDPI, vol. 8(4), pages 1-16, April.
  5. Isabel Miralles & Domenico Dentoni & Stefano Pascucci, 2017. "Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 833-854, December.
  6. Pascal Genest-Richard & Caroline Halde & Patrick Mundler & Nicolas Devillers, 2025. "A Promising Niche: Current State of Knowledge on the Agroecological Contribution of Alternative Livestock Farming Practices," Agriculture, MDPI, vol. 15(3), pages 1-31, January.
  7. Paola A. Hernández, 2023. "Enabling Conditions for Local Food Systems to Emerge in Predominately Rural Regions of Portugal—A Food Access Approach," Land, MDPI, vol. 12(2), pages 1-20, February.
  8. Zhenzhong Si & Theresa Schumilas & Steffanie Scott, 2015. "Characterizing alternative food networks in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 299-313, June.
  9. Néstor Vercher, 2022. "Territorial Social Innovation and Alternative Food Networks: The Case of a New Farmers’ Cooperative on the Island of Ibiza (Spain)," Agriculture, MDPI, vol. 12(6), pages 1-22, May.
  10. Mark Paul, 2016. "Farmer Perspectives on Livelihoods Within Community Supported Agriculture," UMASS Amherst Economics Working Papers 2016-13, University of Massachusetts Amherst, Department of Economics.
  11. Matthew M. Mars & Hope Jensen Schau & Tyler E. Thorp, 2023. "Narrative curation and stewardship in contested marketspaces," Journal of the Academy of Marketing Science, Springer, vol. 51(2), pages 418-443, March.
  12. Eric R. Sarmiento, 2017. "Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 485-497, June.
  13. Zsófia Benedek & Imre Fertő & Viktória Szente, 2020. "The Multiplier Effects of Food Relocalization: A Systematic Review," Sustainability, MDPI, vol. 12(9), pages 1-18, April.
  14. Giaime Berti, 2020. "Sustainable Agri-Food Economies: Re-Territorialising Farming Practices, Markets, Supply Chains, and Policies," Agriculture, MDPI, vol. 10(3), pages 1-9, March.
  15. Camilla Adelle, 2019. "The Role of Knowledge in Food Democracy," Politics and Governance, Cogitatio Press, vol. 7(4), pages 214-223.
  16. Patrick Mundler & Sophie Laughrea, 2015. "Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois," CIRANO Project Reports 2015rp-21, CIRANO.
  17. Francesca Monticone & Antonella Samoggia & Kathrin Specht & Barbara Schröter & Giulia Rossi & Anna Wissman & Aldo Bertazzoli, 2024. "Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1503-1520, December.
  18. Virginie Baritaux & Carole Chazoule, 2018. "Légitimité et positionnement des marchés de gros dans les dynamiques de relocalisation de l’alimentation : les cas du marché de Lyon Corbas et du MIN de Grenoble," Post-Print hal-03122984, HAL.
  19. Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
  20. Camilla Adelle, 2019. "The Role of Knowledge in Food Democracy," Politics and Governance, Cogitatio Press, vol. 7(4), pages 214-223.
  21. Laurence Holzemer & Pascal Marcq & Lou Plateau & Sybille Mertens & Kevin Maréchal, 2015. "Projet « CADACC » - Caractérisation de la demande alimentaire en circuits courts :rapport final juin 2015," ULB Institutional Repository 2013/336699, ULB -- Universite Libre de Bruxelles.
  22. Efryta Wulan Anggraeni & Yuanita Handayati & Santi Novani, 2022. "Improving Local Food Systems through the Coordination of Agriculture Supply Chain Actors," Sustainability, MDPI, vol. 14(6), pages 1-19, March.
  23. Eric T. Micheels & Andreas Boecker, 2017. "Competitive strategies among Ontario farms marketing direct to consumers," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-23, December.
  24. Eduardo Malagon-Zaldua & Mirene Begiristain-Zubillaga & Aintzira Onederra-Aramendi, 2018. "Measuring the Economic Impact of Farmers’ Markets on Local Economies in the Basque Country," Agriculture, MDPI, vol. 8(1), pages 1-14, January.
  25. Justin L. Schupp, 2016. "Just where does local food live? Assessing farmers’ markets in the United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 827-841, December.
  26. Xiangping Jia, 2021. "Agro-Food Innovation and Sustainability Transition: A Conceptual Synthesis," Sustainability, MDPI, vol. 13(12), pages 1-24, June.
  27. Milena Klimek & Jim Bingen & Bernhard Freyer, 2018. "Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 83-97, March.
  28. Geoffrey Desa & Xiangping Jia, 2020. "Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1207-1215, December.
  29. Burcu Yaşlak & Aliye Ahu Akgün & Tüzin Baycan, 2023. "Social networks of online rural entrepreneurs: the case of Turkey," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 70(3), pages 705-721, June.
  30. Michelle R. Worosz & E. Melanie DuPuis, 2024. "Farming with a mission: the case of nonprofit farms," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1877-1894, December.
  31. Paola De Bernardi & Alberto Bertello & Francesco Venuti, 2019. "Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices," Sustainability, MDPI, vol. 11(5), pages 1-14, March.
  32. Simona Zollet & Keshav Lall Maharjan, 2021. "Overcoming the Barriers to Entry of Newcomer Sustainable Farmers: Insights from the Emergence of Organic Clusters in Japan," Sustainability, MDPI, vol. 13(2), pages 1-24, January.
  33. Korhonen Kirsi & Kotavaara Ossi & Muilu Toivo & Rusanen Jarmo, 2017. "Accessibility of Local Food Production to Regional Markets – Case of Berry Production in Northern Ostrobothnia, Finland," European Countryside, Sciendo, vol. 9(4), pages 709-728, December.
  34. Chiara Marradi & Ingrid Mulder, 2022. "Scaling Local Bottom-Up Innovations through Value Co-Creation," Sustainability, MDPI, vol. 14(18), pages 1-23, September.
  35. Ashley McInnes & Evan Fraser & Ze’ev Gedalof & Jennifer Silver, 2017. "A quantitative analysis of food movement convergence in four Canadian provinces," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 787-804, December.
  36. Bernard Soubry & Kerstin Schreiber & Graham K. MacDonald, 2025. "Is food on the climate policy table? Assessing food systems themes in Canadian municipal climate plans," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 30(5), pages 1-25, June.
  37. Meiling Wu, 2024. "Conventionalization of Alternative Agriculture and the Intervention of External Investors: Case Sharing Community-Supported Agriculture Farm, China," Sustainability, MDPI, vol. 16(12), pages 1-11, June.
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