IDEAS home Printed from https://ideas.repec.org/r/spr/agrhuv/v25y2008i4p593-608.html
   My bibliography  Save this item

Rights-based food systems and the goals of food systems reform

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Molly Anderson, 2015. "The role of knowledge in building food security resilience across food system domains," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 543-559, December.
  2. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
  3. Daniel Block & Noel Chávez & Erika Allen & Dinah Ramirez, 2012. "Food sovereignty, urban food access, and food activism: contemplating the connections through examples from Chicago," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 203-215, June.
  4. Hallie Eakin & John Patrick Connors & Christopher Wharton & Farryl Bertmann & Angela Xiong & Jared Stoltzfus, 2017. "Identifying attributes of food system sustainability: emerging themes and consensus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 757-773, September.
  5. S. Duygu Sever & Evren Tok & Abdel Latif Sellami, 2025. "Sustainable Development Goals in a Transforming World: Understanding the Dynamics of Localization," Sustainability, MDPI, vol. 17(6), pages 1-26, March.
  6. Sini Forssell & Leena Lankoski, 2015. "The sustainability promise of alternative food networks: an examination through “alternative” characteristics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 63-75, March.
  7. Fanzo, Jessica & Haddad, Lawrence & Schneider, Kate R. & Béné, Christophe & Covic, Namukolo M. & Guarin, Alejandro & Herforth, Anna W. & Herrero, Mario & Sumaila, U. Rashid & Aburto, Nancy J. & Amuyun, 2021. "Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals," Food Policy, Elsevier, vol. 104(C).
  8. Eleni Papaoikonomou & Matías Ginieis, 2017. "Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 53-67, March.
  9. Megan Carney, 2012. "Compounding crises of economic recession and food insecurity: a comparative study of three low-income communities in Santa Barbara County," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 185-201, June.
  10. Saisai Wu & Lang Qin & Chen Shen & Xiangyang Zhou & Jianzhai Wu, 2022. "Food Retail Network Spatial Matching and Urban Planning Policy Implications: The Case of Beijing, China," Land, MDPI, vol. 11(5), pages 1-19, May.
  11. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
  12. Julia Behringer & Peter H. Feindt, 2019. "How Shall We Judge Agri-Food Governance? Legitimacy Constructions in Food Democracy and Co-Regulation Discourses," Politics and Governance, Cogitatio Press, vol. 7(4), pages 119-130.
  13. Gustavo Magalh?es de Oliveira & Gaetano Martino & Chiara Riganelli & Michela Ascani, 2022. "Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(2), pages 1-34.
  14. Diego Thompson, 2021. "Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 129-143, February.
  15. de Oliveira, Gustavo Magalhães & Martino, Gaetano & Riganelli, Chiara & Ascani, Michela, 2022. "Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(2), September.
  16. Salmerón-Manzano, Esther & Manzano-Agugliaro, Francisco, 2023. "Worldwide research trends on land tenure," Land Use Policy, Elsevier, vol. 131(C).
  17. Alison Alkon & Teresa Mares, 2012. "Food sovereignty in US food movements: radical visions and neoliberal constraints," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 347-359, September.
  18. Julia Behringer & Peter H. Feindt, 2019. "How Shall We Judge Agri-Food Governance? Legitimacy Constructions in Food Democracy and Co-Regulation Discourses," Politics and Governance, Cogitatio Press, vol. 7(4), pages 119-130.
  19. Tanita Northcott & Mark Lawrence & Christine Parker & Phillip Baker, 2023. "Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1333-1358, September.
  20. Shareen Hertel & Corinne Tagliarina, 2012. "Regional Party Politics and the Right to Food in India," Economic Rights Working Papers 20, University of Connecticut, Human Rights Institute.
  21. Joseph Kantenbacher & Ethan Strom & Vivian Omondi & Sharad Chowdhury & Sonja Braucht, 2025. "Food Systems in the Curriculum of American Undergraduate Sustainability and Environmental Science/Studies Programs," Sustainability, MDPI, vol. 17(13), pages 1-12, June.
  22. Paola De Bernardi & Alberto Bertello & Francesco Venuti, 2019. "Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices," Sustainability, MDPI, vol. 11(5), pages 1-14, March.
  23. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
  24. Cook, David & Davíðsdóttir, Brynhildur & Merida, Vincent Elijiah & Ögmundarsson, Ólafur, 2025. "The role of ecosystem services in the pursuit of the doughnut economy – Implications for meat and dairy agroecosystems," Ecosystem Services, Elsevier, vol. 72(C).
  25. Giampiero Mazzocchi & Davide Marino, 2019. "Does Food Public Procurement boost Food Democracy? Theories and evidences from some case studies," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(2), pages 379-404.
  26. Christophe Béné & Timothy R. Frankenberger & Suzanne Nelson & Mark Alexander Constas & Gregory Collins & Mark Langworthy & Karyn Fox, 2023. "Food system resilience measurement: principles, framework and caveats," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(6), pages 1437-1458, December.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.