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Mobilizing the regional eco-economy: evolving webs of agri-food and rural development in the UK

Citations

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Cited by:

  1. Jizhe Zhou & Quanhua Hou, 2021. "Complex Network-Based Research on the Resilience of Rural Settlements in Sanshui Watershed," Land, MDPI, vol. 10(10), pages 1-26, October.
  2. O'Sullivan, Kate & Golubchikov, Oleg & Mehmood, Abid, 2020. "Uneven energy transitions: Understanding continued energy peripheralization in rural communities," Energy Policy, Elsevier, vol. 138(C).
  3. Hay Anette & Hay Johnnie, 2017. "Indicators of post-productivism in South Africa’s “platteland”: A second home case study of Rosendal, Eastern Free State," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 37(37), pages 35-49, September.
  4. Arie Stoffelen & Dominique Vanneste, 2017. "Tourism and cross-border regional development: insights in European contexts," European Planning Studies, Taylor & Francis Journals, vol. 25(6), pages 1013-1033, June.
  5. Longjiao Wen & Zhenzhen Liu & Zhifeng Gao & Saeid Khanjari, 2022. "Evolutionary Path and Mechanism of Village Revitalization: A Case Study of Yuejin Village, Jiangsu, China," Sustainability, MDPI, vol. 14(13), pages 1-20, July.
  6. Guy M. Robinson & Doris A. Carson, 2015. "The globalisation of agriculture: introducing the Handbook," Chapters, in: Guy M. Robinson & Doris A. Carson (ed.), Handbook on the Globalisation of Agriculture, chapter 1, pages 1-28, Edward Elgar Publishing.
  7. Alexandre Dubois, 2019. "Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 763-778, December.
  8. Hrubáa, Renata & Tanklevska, Nataliya S., 2021. "Exploring the Social-symbolic Meaning of Eating Habits in the Czech Republic and Ukraine," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(04), December.
  9. Paul Swagemakers & Maria Dolores Dominguez Garcia & Johannes S. C. Wiskerke, 2018. "Socially-Inclusive Development and Value Creation: How a Composting Project in Galicia (Spain) ‘Hit the Rocks’," Sustainability, MDPI, vol. 10(6), pages 1-21, June.
  10. David Burch & Jane Dixon & Geoffrey Lawrence, 2013. "Introduction to symposium on the changing role of supermarkets in global supply chains: from seedling to supermarket: agri-food supply chains in transition," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(2), pages 215-224, June.
  11. Kirstie J. O’Neill & Adrian K. Clear & Adrian Friday & Mike Hazas, 2019. "‘Fractures’ in food practices: exploring transitions towards sustainable food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 225-239, June.
  12. Yurui, Li & Yi, Li & Pengcan, Fan & Hualou, Long, 2019. "Impacts of land consolidation on rural human–environment system in typical watershed of the Loess Plateau and implications for rural development policy," Land Use Policy, Elsevier, vol. 86(C), pages 339-350.
  13. Della Madgwick & Neil Ravenscroft, 2011. "What’s local? Access to fresh food for older people," Local Economy, London South Bank University, vol. 26(2), pages 108-121, March.
  14. Ievoli Corrado & Belliggiano Angelo & Marandola Danilo & Milone Pierluigi & Ventura Flaminia, 2019. "Information and Communication Infrastructures and New Business Models in Rural Areas: The Case of Molise Region in Italy," European Countryside, Sciendo, vol. 11(4), pages 475-496, December.
  15. Jérémie Forney, 2016. "Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland," Review of Agricultural, Food and Environmental Studies, Springer, vol. 97(1), pages 1-13, June.
  16. Alina Butu & Ioan Sebastian Brumă & Lucian Tanasă & Steliana Rodino & Codrin Dinu Vasiliu & Sebastian Doboș & Marian Butu, 2020. "The Impact of COVID-19 Crisis upon the Consumer Buying Behavior of Fresh Vegetables Directly from Local Producers. Case Study: The Quarantined Area of Suceava County, Romania," IJERPH, MDPI, vol. 17(15), pages 1-25, July.
  17. Copus Andrew & Hopkins Jonathan & Creaney Rachel, 2016. "The Transaction Footprints of Scottish Food And Drink SMEs," European Countryside, Sciendo, vol. 8(3), pages 227-249, September.
  18. Arato, Miguel & Spellman, Stijn & Dessein, Joost & van Huylenbroeck, Guido, . "Assessment of socio-economic configuration of value chains: a proposed analysis framework to facilitate integration of small rural producers with global agribusiness," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(01).
  19. Hong, Huikun & Cai, Zhicong & Liao, Heping & Liu, Ting, 2024. "Rural housing-jobs synergy at the county level in mountainous and hilly areas of China: Spatio-temporal pattern and driving mechanism," Land Use Policy, Elsevier, vol. 138(C).
  20. Mary Beckie & Emily Kennedy & Hannah Wittman, 2012. "Scaling up alternative food networks: farmers’ markets and the role of clustering in western Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 333-345, September.
  21. Andreia Saavedra Cardoso & Tiago Domingos & Manuela Raposo De Magalhães & José De Melo-Abreu & Jorge Palma, 2017. "Mapping the Lisbon Potential Foodshed in Ribatejo e Oeste: A Suitability and Yield Model for Assessing the Potential for Localized Food Production," Sustainability, MDPI, vol. 9(11), pages 1-31, November.
  22. Abel Duarte Alonso, 2014. "Socioeconomic development in an ultra-peripheral European region: the role of a food regulatory council as a social anchor," Community Development, Taylor & Francis Journals, vol. 45(5), pages 458-473, December.
  23. Cohen, Nevin & Derryck, Dennis, 2011. "Corbin Hill Road Farm Share: A Hybrid Food Value Chain in Practice," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 1(4).
  24. Clare Gupta & Tamar Makov, 2017. "How global is my local milk? Evaluating the first-order inputs of “local” milk in Hawai‘i," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 619-630, September.
  25. Martha McMahon, 2013. "What Food is to be Kept Safe and for Whom? Food-Safety Governance in an Unsafe Food System," Laws, MDPI, vol. 2(4), pages 1-27, October.
  26. Borsatto, Ricardo Serra & Macedo, André de Camargo & Santos, Leandro de Lima & Antunes Junior, Wolney Felippe & Souza-Esquerdo, Vanilde Ferreira, 2021. "Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(02), June.
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