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Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition

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Cited by:

  1. Christina Gugerell & Marianne Penker, 2020. "Change Agents’ Perspectives on Spatial–Relational Proximities and Urban Food Niches," Sustainability, MDPI, vol. 12(6), pages 1-18, March.
  2. Mustafa Hasanov & Christian Zuidema & Lummina G. Horlings, 2019. "Exploring the Role of Community Self-Organisation in the Creation and Creative Dissolution of a Community Food Initiative," Sustainability, MDPI, vol. 11(11), pages 1-18, June.
  3. Mamen Cuéllar-Padilla & Ernesto Ganuza-Fernandez, 2018. "We Don’t Want to Be Officially Certified! Reasons and Implications of the Participatory Guarantee Systems," Sustainability, MDPI, vol. 10(4), pages 1-15, April.
  4. Katherine Sievert & Rachel Carey & Christine Parker & Ella Robinson & Gary Sacks, 2025. "Grazing for dollars: responsible investing for healthy and sustainable animal agriculture in Australia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(2), pages 863-884, June.
  5. Adanella Rossi & Mario Coscarello & Davide Biolghini, 2021. "(Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy," Agriculture, MDPI, vol. 11(6), pages 1-30, June.
  6. Aila-Leena Matthies & Ingo Stamm & Tuuli Hirvilammi & Kati Närhi, 2019. "Ecosocial Innovations and Their Capacity to Integrate Ecological, Economic and Social Sustainability Transition," Sustainability, MDPI, vol. 11(7), pages 1-16, April.
  7. Stefanie Sievers-Glotzbach & Johannes Euler & Christine Frison & Nina Gmeiner & Lea Kliem & Armelle Mazé & Julia Tschersich, 2021. "Beyond the material: knowledge aspects in seed commoning," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 509-524, June.
  8. Joshua D. Lohnes, 2021. "Regulating surplus: charity and the legal geographies of food waste enclosure," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 351-363, June.
  9. Hamid El Bilali, 2019. "The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review," Agriculture, MDPI, vol. 9(4), pages 1-24, April.
  10. Stefanie Sievers-Glotzbach & Johannes Euler & · Christine Frison & Nina Gmeiner & · Lea Kliem & Armelle Mazé & Julia Tschersich, 2020. "Beyond the material: knowledge aspects in seed commoning," Post-Print hal-02979800, HAL.
  11. Sebastián Dueñas-Ocampo & Margaret Hegwood & Angela Daniela Rojas-Becerra & Juan Pablo Rodríguez-Pinilla & Peter Newton, 2025. "Food systems narratives in Colombia: embracing diverse perspectives can enable hybrid innovation pathways that address food system challenges," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(3), pages 1457-1476, September.
  12. Oona Morrow, 2019. "Community Self-Organizing and the Urban Food Commons in Berlin and New York," Sustainability, MDPI, vol. 11(13), pages 1-17, July.
  13. Hamid El Bilali, 2019. "Research on agro-food sustainability transitions: where are food security and nutrition?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 559-577, June.
  14. Sam Bliss, 2019. "The Case for Studying Non-Market Food Systems," Sustainability, MDPI, vol. 11(11), pages 1-30, June.
  15. Stefano Moroni, 2025. "Untangling the commons: three different forms of commonality," The Review of Austrian Economics, Springer;Society for the Development of Austrian Economics, vol. 38(2), pages 169-185, June.
  16. Kok, Kristiaan P.W. & Klerkx, Laurens, 2023. "Addressing the politics of mission-oriented agricultural innovation systems," Agricultural Systems, Elsevier, vol. 211(C).
  17. Paul Swagemakers & Maria Dolores Dominguez Garcia & Johannes S. C. Wiskerke, 2018. "Socially-Inclusive Development and Value Creation: How a Composting Project in Galicia (Spain) ‘Hit the Rocks’," Sustainability, MDPI, vol. 10(6), pages 1-21, June.
  18. Clapp, Jennifer & Moseley, William G. & Burlingame, Barbara & Termine, Paola, 2022. "Viewpoint: The case for a six-dimensional food security framework," Food Policy, Elsevier, vol. 106(C).
  19. Lopamudra Patnaik Saxena, 2020. "Community Self-Organisation from a Social-Ecological Perspective: ‘ Burlang Yatra’ and Revival of Millets in Odisha (India)," Sustainability, MDPI, vol. 12(5), pages 1-27, March.
  20. Moreira, Sara & Fuster Morell, Mayo, 2020. "Food Networks As Urban Commons: Case Study of a Portuguese “Prosumers” Group," Ecological Economics, Elsevier, vol. 177(C).
  21. Hamid El Bilali, 2020. "Transition heuristic frameworks in research on agro-food sustainability transitions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 1693-1728, March.
  22. Raquel Diaz-Ruiz & Montserrat Costa-Font & Feliu López-i-Gelats & José M. Gil, 2018. "A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona," Sustainability, MDPI, vol. 10(10), pages 1-19, October.
  23. Stefanie Sievers-Glotzbach & Anja Christinck, 2021. "Introduction to the symposium: seed as a commons—exploring innovative concepts and practices of governing seed and varieties," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 499-507, June.
  24. Zoé Tkaczyk & William G. Moseley, 2023. "Dietary Power and Self-Determination among Female Farmers in Burkina Faso: A Proposal for a Food Consumption Agency Metric," Land, MDPI, vol. 12(5), pages 1-18, April.
  25. Nieves López-Estébanez & Carolina Yacamán-Ochoa & Rafael Mata-Olmo, 2022. "The Multifunctionality and Territoriality of Peri-Urban Agri-Food Systems: The Metropolitan Region of Madrid, Spain," Land, MDPI, vol. 11(4), pages 1-23, April.
  26. Sophia Lingham & Louise Manning & Damian Maye, 2022. "Reimagining Food: Readdressing and Respecting Values," Sustainability, MDPI, vol. 14(12), pages 1-19, June.
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