IDEAS home Printed from https://ideas.repec.org/r/gam/jsusta/v12y2020i3p907-d313222.html
   My bibliography  Save this item

Food Waste Reduction: A Test of Three Consumer Awareness Interventions

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Haley Everitt & Paul van der Werf & Jamie A. Seabrook & Jason A. Gilliland, 2023. "The Proof Is in the Pudding: Using a Randomized Controlled Trial to Evaluate the Long-Term Effectiveness of a Household Food Waste Reduction Intervention During the COVID-19 Pandemic," Circular Economy and Sustainability, Springer, vol. 3(2), pages 881-898, June.
  2. Sarah McManus & Donna Pendergast & Harry Kanasa, 2025. "The Intersection Between Food Literacy and Sustainability: A Systematic Quantitative Literature Review," Sustainability, MDPI, vol. 17(2), pages 1-32, January.
  3. Kanwal Gul & Syeda Fasih & Swapnil Morande & Muhammad Ramish, 2024. "Participatory Visual Methods and Artificial Intelligence-Driven Analysis for Sustainable Consumption Insights," Sustainability, MDPI, vol. 16(16), pages 1-15, August.
  4. Victoria Norton & Stella Lignou & Omobolanle O. Oloyede & Geraldine Vásquez & Paulina Anguiano Arreola & Niki Alexi, 2024. "Exploring Food Waste from a Segmentation and Intervention Perspective—What Design Cues Matter? A Narrative Review," Sustainability, MDPI, vol. 16(16), pages 1-13, August.
  5. Graţiela Dana Boca & Sinan Saraçlı, 2025. "Determination of Effective Factors of Food Waste Attitudes of Romanian Consumers," Sustainability, MDPI, vol. 17(3), pages 1-19, February.
  6. Ksenia Juszczak-Szelągowska & Iwona Kowalczuk & Dawid Olewnicki & Małgorzata Kosicka-Gębska & Dagmara Stangierska-Mazurkiewicz, 2025. "Processing Fruits and Vegetables as a Way to Prevent Their Waste," Sustainability, MDPI, vol. 17(14), pages 1-18, July.
  7. Mirela Stanciu & Agatha Popescu & Iuliana Antonie & Camelia Sava & Bogdan Gabriel Nistoreanu, 2022. "Good Practices on Reducing Food Waste Throughout the Food Supply Chain," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 566-566, April.
  8. Maria Elena Latino & Marta Menegoli & Fulvio Signore & Maria Chiara De Lorenzi, 2023. "The Potential of Gamification for Social Sustainability: Meaning and Purposes in Agri-Food Industry," Sustainability, MDPI, vol. 15(12), pages 1-18, June.
  9. Tsung-Yin Ou & Guan-Yu Lin & Chin-Ying Liu & Wen-Lung Tsai, 2021. "Constructing a Sustainable and Dynamic Promotion Model for Fresh Foods Based on a Digital Transformation Framework," Sustainability, MDPI, vol. 13(19), pages 1-19, September.
  10. Panpan Zhang & Dan Zhang & Shengkui Cheng, 2020. "The Effect of Consumer Perception on Food Waste Behavior of Urban Households in China," Sustainability, MDPI, vol. 12(14), pages 1-14, July.
  11. Christina Marouli, 2024. "Food waste interventions: Barriers on the way to sustainable food systems," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(1), pages 367-380, February.
  12. Claudia Giordano & Silvio Franco, 2021. "Household Food Waste from an International Perspective," Sustainability, MDPI, vol. 13(9), pages 1-9, May.
  13. Vera Amicarelli & Brian E. Roe & Christian Bux, 2022. "Measuring Food Loss and Waste Costs in the Italian Potato Chip Industry Using Material Flow Cost Accounting," Agriculture, MDPI, vol. 12(4), pages 1-16, April.
  14. Lubis, D. & Dewi, M.R. & Asmara, A., 2024. "Determinants of food waste behavior on Muslim Generation Z in Padang City, Indonesia," ASEAN University for Sustainable Food System, Faculty of Economics, Kasetsart University, Bangkok, Thailand, April 18-19, 2024 344459, Association of Southeast Asian Nations (ASEAN).
  15. Vittoria Pilone & Naomi di Santo & Roberta Sisto, 2023. "Factors affecting food waste: A bibliometric review on the household behaviors," PLOS ONE, Public Library of Science, vol. 18(7), pages 1-21, July.
  16. Papargyropoulou, Effie & Fearnyough, Kate & Spring, Charlotte & Antal, Lucy, 2022. "The future of surplus food redistribution in the UK: Reimagining a ‘win-win’ scenario," Food Policy, Elsevier, vol. 108(C).
  17. Sahar Ahmadzadeh & Tahmina Ajmal & Ramakrishnan Ramanathan & Yanqing Duan, 2023. "A Comprehensive Review on Food Waste Reduction Based on IoT and Big Data Technologies," Sustainability, MDPI, vol. 15(4), pages 1-19, February.
  18. Celia Burgaz & Vanessa Gorasso & Wouter M. J. Achten & Carolina Batis & Luciana Castronuovo & Adama Diouf & Gershim Asiki & Boyd A. Swinburn & Mishel Unar-Munguía & Brecht Devleesschauwer & Gary Sacks, 2023. "The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1313-1344, October.
  19. Paz Fernández & Matías Ceacero-Moreno, 2021. "Study of the Training of Environmentalists through Gamification as A University Course," Sustainability, MDPI, vol. 13(4), pages 1-24, February.
  20. Tanzila Akmal & Faisal Jamil, 2021. "Assessing Health Damages from Improper Disposal of Solid Waste in Metropolitan Islamabad–Rawalpindi, Pakistan," Sustainability, MDPI, vol. 13(5), pages 1-18, March.
  21. Danica Jobson & Gamithri Gayana Karunasena & Nazia Nabi & David Pearson & Emily Dunstan, 2024. "A Systematic Review of Pre-Post Studies Testing Behaviour Change Interventions to Reduce Consumer Food Waste in the Household," Sustainability, MDPI, vol. 16(5), pages 1-32, February.
  22. Silvia Lisciani & Emanuela Camilli & Stefania Marconi, 2024. "Enhancing Food and Nutrition Literacy: A Key Strategy for Reducing Food Waste and Improving Diet Quality," Sustainability, MDPI, vol. 16(5), pages 1-16, February.
  23. Aleksander Buczacki & Bartłomiej Gładysz & Erika Palmer, 2021. "HoReCa Food Waste and Sustainable Development Goals—A Systemic View," Sustainability, MDPI, vol. 13(10), pages 1-16, May.
  24. Thanos Ioannou & Katerina Bazigou & Afroditi Katsigianni & Michalis Fotiadis & Christina Chroni & Thrassyvoulos Manios & Ioannis Daliakopoulos & Christos Tsompanidis & Eleni Michalodimitraki & Katia L, 2022. "The “A2UFood Training Kit”: Participatory Workshops to Minimize Food Loss and Waste," Sustainability, MDPI, vol. 14(4), pages 1-24, February.
  25. Mostafa Moradi & Hossein Shabanali Fami & Ali Akbar Barati & Felicitas Schneider & Lusine Henrik Aramyan & Reza Salehi Mohammadi, 2024. "Investigating the Potential Effects of Food Waste Reduction Interventions Within the Leafy Vegetable Supply Chain in Kermanshah Province, Iran," Agriculture, MDPI, vol. 14(12), pages 1-27, December.
  26. Claudia Giordano & Gianluca Di Fiore & Fabrizio Alboni & Elisa Carloni & Sergio Rivaroli & Luca Falasconi, 2023. "Household Food Waste Awareness in Relation to Motivations," Sustainability, MDPI, vol. 15(15), pages 1-14, July.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.