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Determination of Effective Factors of Food Waste Attitudes of Romanian Consumers

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  • Graţiela Dana Boca

    (Department of Economics, Faculty of Sciences, Technical University of Cluj-Napoca, 430122 Baia-Mare, Romania)

  • Sinan Saraçlı

    (Department of Biostatistics, Faculty of Medicine, Balıkesir University, 10145 Balıkesir, Turkey)

Abstract

Romania has a framework legislation for the reduction of food waste, a framework focused more on the prevention of food waste. Food waste education can be provided by higher education institutions that have an important impact on training and preparing the upcoming next generation for a sustainable economy and developing strategies to encourage activities to reduce food waste. The purpose of this study is to examine the consumption behavior regarding food waste and determine the factors towards attitude regarding food waste. A total of 1119 respondents participated by completing an online questionnaire. To determine the effective variables on each dependent variable and put forward the relations between these categorical variables, CHAID and multiple correspondence analysis were applied. As a result, we were able to condense consumers’ perception, attitude and behavior regarding food waste, involvement, and participation in the prevention of food waste of respondents. The results can be used for a new range of offers for university canteens and services addressed to the target group by suppliers. This can also lead to stimulation of the activities of small producers and orientation towards domestic products.

Suggested Citation

  • Graţiela Dana Boca & Sinan Saraçlı, 2025. "Determination of Effective Factors of Food Waste Attitudes of Romanian Consumers," Sustainability, MDPI, vol. 17(3), pages 1-19, February.
    • Handle: RePEc:gam:jsusta:v:17:y:2025:i:3:p:1324-:d:1585064
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    References listed on IDEAS

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    1. Cristina Bianca Pocol & Margaux Pinoteau & Antonio Amuza & Adriana Burlea-Schiopoiu & Alexandra-Ioana Glogovețan, 2020. "Food Waste Behavior among Romanian Consumers: A Cluster Analysis," Sustainability, MDPI, vol. 12(22), pages 1-17, November.
    2. Tammara Soma & Belinda Li & Virginia Maclaren, 2020. "Food Waste Reduction: A Test of Three Consumer Awareness Interventions," Sustainability, MDPI, vol. 12(3), pages 1-19, January.
    3. Guillaume Le Borgne & Lucie Sirieix & Pierre Valette-Florence & Sandrine Costa, 2021. "Adopting waste-prevention routines: the role of consumer concern for food waste," Post-Print hal-03169581, HAL.
    4. Francesca Silvia Rota & Luigi Bollani & Maria Giuseppina Lucia & Alessandro Bonadonna, 2024. "Food Quality and Risk Perception: An Empirical Study Based on the Opinion of University Students," Sustainability, MDPI, vol. 16(18), pages 1-17, September.
    5. Gilli, Marianna & Nicolli, Francesco & Farinelli, Paola, 2018. "Behavioural attitudes towards waste prevention and recycling," Ecological Economics, Elsevier, vol. 154(C), pages 294-305.
    6. Ramona Cantaragiu & Shahrazad Hadad & Elena Condrea, 2019. "Food Waste and Rural Tourism – a Romanian Perspective," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(1), pages 152-160, August.
    7. Dongxu Qu & Tetiana Shevchenko & Zahra Shams Esfandabadi & Meisam Ranjbari, 2023. "College Students’ Attitude towards Waste Separation and Recovery on Campus," Sustainability, MDPI, vol. 15(2), pages 1-17, January.
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