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Characteristics and Determinants of Domestic Food Waste: A Representative Diary Study across Germany

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Cited by:

  1. Chih-Ching Teng & Chueh Chih & Yao-Chin Wang, 2020. "Decisional Factors Driving Household Food Waste Prevention: Evidence from Taiwanese Families," Sustainability, MDPI, vol. 12(16), pages 1-15, August.
  2. Claudia Giordano & Silvio Franco, 2021. "Household Food Waste from an International Perspective," Sustainability, MDPI, vol. 13(9), pages 1-9, May.
  3. repec:ers:journl:v:xxiv:y:2021:i:2:p:636-648 is not listed on IDEAS
  4. Hannah Barker & Peter J. Shaw & Beth Richards & Zoe Clegg & Dianna M. Smith, 2023. "Towards Sustainable Food Systems: Exploring Household Food Waste by Photographic Diary in Relation to Unprocessed, Processed and Ultra-Processed Food," Sustainability, MDPI, vol. 15(3), pages 1-19, January.
  5. Giaime Berti & Claudia Giordano & Mariavaleria Mininni, 2021. "Assessing the Transformative Potential of Food Banks: The Case Study of Magazzini Sociali (Italy)," Agriculture, MDPI, vol. 11(3), pages 1-20, March.
  6. Robert Nicewicz & Beata Bilska, 2022. "The Impact of the Nutritional Knowledge of Polish Students Living Outside the Family Home on Consumer Behavior and Food Waste," IJERPH, MDPI, vol. 19(20), pages 1-17, October.
  7. Vittoria Pilone & Naomi di Santo & Roberta Sisto, 2023. "Factors affecting food waste: A bibliometric review on the household behaviors," PLOS ONE, Public Library of Science, vol. 18(7), pages 1-21, July.
  8. Lea Kubíčková & Lucie Veselá & Marcela Kormaňáková, 2021. "Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households," Sustainability, MDPI, vol. 13(20), pages 1-24, October.
  9. Bogevska, Zvezda & Berjan, Sinisa & El Bilali, Hamid & Sadegh Allahyari, Mohammad & Radosavac, Adriana & Davitkovska, Margarita, 2022. "Exploring food shopping, consumption and waste habits in North Macedonia during the COVID-19 pandemic," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  10. Jakob Bogenreuther & Thomas Kastner & Felicitas Schneider & Thomas Koellner, 2024. "Biodiversity impact of food waste: Quantification for supply chain stages and products in Germany," Journal of Industrial Ecology, Yale University, vol. 28(2), pages 355-367, April.
  11. Shahin Ghaziani & Delaram Ghodsi & Gholamreza Dehbozorgi & Shiva Faghih & Yeganeh Rajabpour Ranjbar & Reiner Doluschitz, 2021. "Comparing Lab-Measured and Surveyed Bread Waste Data: A Possible Hybrid Approach to Correct the Underestimation of Household Food Waste Self-Assessment Surveys," Sustainability, MDPI, vol. 13(6), pages 1-16, March.
  12. Thies, Annika Johanna & Efken, Josef & Sönnichsen, Monika, 2022. "How much Meat do we eat? Estimating per Capita Meat Consumption in Germany based on a Market Balance Approach," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 70(02), January.
  13. Ovidija Eičaitė & Gitana Alenčikienė & Ingrida Pauliukaitytė & Alvija Šalaševičienė, 2021. "Eat or Throw Away? Factors Differentiating High Food Wasters from Low Food Wasters," Sustainability, MDPI, vol. 13(19), pages 1-16, September.
  14. Annika Johanna Thies & Felicitas Schneider & Josef Efken, 2021. "The Meat We Do Not Eat. A Survey of Meat Waste in German Hospitality and Food Service Businesses," Sustainability, MDPI, vol. 13(9), pages 1-20, April.
  15. Kamran, Mehdi A. & Babazadeh, Reza & Gharibi, AmirReza & El-Said, Osman & Afsharfar, Samira & Saqri, Jokha Al, 2026. "Food waste behaviour prediction and policy recommender system: data-driven machine learning approaches," Food Policy, Elsevier, vol. 138(C).
  16. Cristina Bianca Pocol & Margaux Pinoteau & Antonio Amuza & Adriana Burlea-Schiopoiu & Alexandra-Ioana Glogovețan, 2020. "Food Waste Behavior among Romanian Consumers: A Cluster Analysis," Sustainability, MDPI, vol. 12(22), pages 1-17, November.
  17. Feng Liu & Yasir Khan & Liu Zhi, 2025. "Assessing the effects of regional coordinated development and ecological on public welfare in the Yangtze River Delta," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 27(2), pages 5039-5069, February.
  18. Dominik Leverenz & Felicitas Schneider & Thomas Schmidt & Gerold Hafner & Zuemmy Nevárez & Martin Kranert, 2021. "Food Waste Generation in Germany in the Scope of European Legal Requirements for Monitoring and Reporting," Sustainability, MDPI, vol. 13(12), pages 1-23, June.
  19. Marzena Lemanowicz & Anna Jasiulewicz, 2021. "Attitudes and Behaviour of Polish Consumers Regarding Food Waste in the Food Chain," European Research Studies Journal, European Research Studies Journal, vol. 0(2 - Part ), pages 636-648.
  20. Valentina Gomes Haensel Schmitt & Mirza Marvel Cequea & Jessika Milagros Vásquez Neyra & Marcos Ferasso, 2021. "Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil," Sustainability, MDPI, vol. 13(7), pages 1-21, March.
  21. Ulrich Jürgens, 2023. "Does Food Shopping Behaviour Determine Food Waste Vulnerability in Private Households? Quantitative Analysis on Case Studies from Germany," Sustainability, MDPI, vol. 15(6), pages 1-26, March.
  22. Emily Keegan & Jessica K. Breadsell, 2021. "Food Waste and Social Practices in Australian Households," Sustainability, MDPI, vol. 13(6), pages 1-35, March.
  23. Panpan Zhang & Dan Zhang & Shengkui Cheng, 2020. "The Effect of Consumer Perception on Food Waste Behavior of Urban Households in China," Sustainability, MDPI, vol. 12(14), pages 1-14, July.
  24. Claudia Giordano & Gianluca Di Fiore & Fabrizio Alboni & Elisa Carloni & Sergio Rivaroli & Luca Falasconi, 2023. "Household Food Waste Awareness in Relation to Motivations," Sustainability, MDPI, vol. 15(15), pages 1-14, July.
  25. Y. Feng & C. Marek & J. Tosun, 2022. "Fighting Food Waste by Law: Making Sense of the Chinese Approach," Journal of Consumer Policy, Springer, vol. 45(3), pages 457-479, September.
  26. Mirza Marvel Cequea & Jessika Milagros Vásquez Neyra & Valentina Gomes Haensel Schmitt & Marcos Ferasso, 2021. "Household Food Consumption and Wastage during the COVID-19 Pandemic Outbreak: A Comparison between Peru and Brazil," Sustainability, MDPI, vol. 13(14), pages 1-22, July.
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