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Assessing the Environmental Sustainability of Food Packaging: An Extended Life Cycle Assessment including Packaging-Related Food Losses and Waste and Circularity Assessment

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Cited by:

  1. Christina Tsouti & Christina Papadaskalopoulou & Angeliki Konsta & Panagiotis Andrikopoulos & Margarita Panagiotopoulou & Sofia Papadaki & Christos Boukouvalas & Magdalini Krokida & Katerina Valta, 2023. "Investigating the Environmental Benefits of Novel Films for the Packaging of Fresh Tomatoes Enriched with Antimicrobial and Antioxidant Compounds through Life Cycle Assessment," Sustainability, MDPI, vol. 15(10), pages 1-22, May.
  2. Monia Niero & Charlotte L. Jensen & Chiara Farné Fratini & Jens Dorland & Michael S. Jørgensen & Susse Georg, 2021. "Is life cycle assessment enough to address unintended side effects from Circular Economy initiatives?," Journal of Industrial Ecology, Yale University, vol. 25(5), pages 1111-1120, October.
  3. Samadhi Hemachandra & Simone Pettigrew, 2025. "Sustainability Implications of Changes in Types and Variability of Yoghurt Packaging Solutions over a Decade," Sustainability, MDPI, vol. 17(18), pages 1-12, September.
  4. Roberto Petrucci & Gabriele Menegaldo & Lucia Rocchi & Luisa Paolotti & Antonio Boggia & Debora Puglia, 2025. "Olive Oil Wastewater Revalorization into a High-Added Value Product: A Biofertilizer Assessment Combining LCA and MCI," Sustainability, MDPI, vol. 17(15), pages 1-26, July.
  5. Gonzalo Wandosell & María C. Parra-Meroño & Alfredo Alcayde & Raúl Baños, 2021. "Green Packaging from Consumer and Business Perspectives," Sustainability, MDPI, vol. 13(3), pages 1-19, January.
  6. Nate Stephens & Rupert A. Hurley & Robert Kimmel & William Bridges & Ami Frierson & Duncan Darby & Jeanne Skaggs & Maggie Albro, 2023. "The Environmental Impacts of Caesar Salad Packaging," Sustainability, MDPI, vol. 15(13), pages 1-60, June.
  7. Nathana L. Cristofoli & Alexandre R. Lima & Rose D. N. Tchonkouang & Andreia C. Quintino & Margarida C. Vieira, 2023. "Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development," Sustainability, MDPI, vol. 15(7), pages 1-33, April.
  8. Erik Roos Lindgreen & Roberta Salomone & Tatiana Reyes, 2020. "A Critical Review of Academic Approaches, Methods and Tools to Assess Circular Economy at the Micro Level," Sustainability, MDPI, vol. 12(12), pages 1-27, June.
  9. Do, Quynh & Ramudhin, Amar & Colicchia, Claudia & Creazza, Alessandro & Li, Dong, 2021. "A systematic review of research on food loss and waste prevention and management for the circular economy," International Journal of Production Economics, Elsevier, vol. 239(C).
  10. Vítor Domingues Martinho & Paulo Reis Mourão, 2020. "Circular Economy and Economic Development in the European Union: A Review and Bibliometric Analysis," Sustainability, MDPI, vol. 12(18), pages 1-25, September.
  11. Mark Anthony Camilleri, 2021. "Sustainable Production and Consumption of Food. Mise-en-Place Circular Economy Policies and Waste Management Practices in Tourism Cities," Sustainability, MDPI, vol. 13(17), pages 1-13, September.
  12. Lotta Ruippo & Hanna Koivula & Jaana Korhonen & Anne Toppinen & Eliisa Kylkilahti, 2023. "Innovating for Sustainability: Attributes, Motivations, and Responsibilities in the Finnish Food Packaging Ecosystem," Circular Economy and Sustainability, Springer, vol. 3(2), pages 919-937, June.
  13. Paiola, Marco & Schiavone, Francesco & Grandinetti, Roberto & Chen, Junsong, 2021. "Digital servitization and sustainability through networking: Some evidences from IoT-based business models," Journal of Business Research, Elsevier, vol. 132(C), pages 507-516.
  14. Vincenzo Basile & Nunzia Petacca & Roberto Vona, 2024. "Measuring Circularity in Life Cycle Management: A Literature Review," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 25(3), pages 419-443, September.
  15. Tian Zeng & Fabien Durif, 2019. "The Influence of Consumers’ Perceived Risks towards Eco-Design Packaging upon the Purchasing Decision Process: An Exploratory Study," Sustainability, MDPI, vol. 11(21), pages 1-29, November.
  16. Agnieszka Nowaczek & Ewa Dziobek & Joanna Kulczycka, 2023. "Benefits and Limitations of Indicators for Monitoring the Transformation towards a Circular Economy in Poland," Resources, MDPI, vol. 12(2), pages 1-21, February.
  17. Karim Naderi Mahdei & Seyed Mohammad Jafar Esfahani & Philippe Lebailly & Thomas Dogot & Steven Passel & Hossein Azadi, 2023. "Environmental impact assessment and efficiency of cotton: the case of Northeast Iran," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(9), pages 10301-10321, September.
  18. Elisabeth Pinter & Frank Welle & Elisa Mayrhofer & Andreas Pechhacker & Lukas Motloch & Vera Lahme & Andy Grant & Manfred Tacker, 2021. "Circularity Study on PET Bottle-To-Bottle Recycling," Sustainability, MDPI, vol. 13(13), pages 1-15, July.
  19. Aneta Pluta-Zaremba & Barbara Ocicka & Jolanta Turek & Jakub Brzeziński & Tammara Soma & Benny Tjahjono, 2025. "Scenarios of the compostable packaging market development: implications for state policies," DECISION: Official Journal of the Indian Institute of Management Calcutta, Springer;Indian Institute of Management Calcutta, vol. 52(3), pages 393-409, September.
  20. Groth, Carolin & Wegmann, Christoph & Meyerding, Stephan G.H., 2023. "Perception of product sustainability: The case of processed tomatoes – A qualitative study in Germany," Journal of Retailing and Consumer Services, Elsevier, vol. 71(C).
  21. Vanesa G. Lo-Iacono-Ferreira & Rosario Viñoles-Cebolla & María José Bastante-Ceca & Salvador F. Capuz-Rizo, 2021. "Carbon Footprint Comparative Analysis of Cardboard and Plastic Containers Used for the International Transport of Spanish Tomatoes," Sustainability, MDPI, vol. 13(5), pages 1-28, February.
  22. Diana Reinales & David Zambrana-Vasquez & Aitana Saez-De-Guinoa, 2020. "Social Life Cycle Assessment of Product Value Chains Under a Circular Economy Approach: A Case Study in the Plastic Packaging Sector," Sustainability, MDPI, vol. 12(16), pages 1-17, August.
  23. Elisabete Nogueira & Sofia Gomes & João M. Lopes, 2023. "Triple Bottom Line, Sustainability, and Economic Development: What Binds Them Together? A Bibliometric Approach," Sustainability, MDPI, vol. 15(8), pages 1-17, April.
  24. Eleonora Foschi & Sara Zanni & Alessandra Bonoli, 2020. "Combining Eco-Design and LCA as Decision-Making Process to Prevent Plastics in Packaging Application," Sustainability, MDPI, vol. 12(22), pages 1-13, November.
  25. Cheila Almeida & Philippe Loubet & Tamíris Pacheco da Costa & Paula Quinteiro & Jara Laso & David Baptista de Sousa & Ronan Cooney & Sinead Mellett & Guido Sonnemann & Carlos José Rodríguez & Neil Row, 2022. "Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies," Journal of Industrial Ecology, Yale University, vol. 26(6), pages 1961-1978, December.
  26. Amna Farrukh & Sanjay Mathrani & Aymen Sajjad, 2022. "A Systematic Literature Review on Environmental Sustainability Issues of Flexible Packaging: Potential Pathways for Academic Research and Managerial Practice," Sustainability, MDPI, vol. 14(8), pages 1-21, April.
  27. Lee, Sir Yee & Hu, Jiayao & Lim, Ming K, 2021. "Maximising the circular economy and sustainability outcomes: An end-of-life tyre recycling outlets selection model," International Journal of Production Economics, Elsevier, vol. 232(C).
  28. Ricardo Marques Sastre & Istefani Carísio de Paula & Marcia Elisa Soares Echeveste, 2022. "A Systematic Literature Review on Packaging Sustainability: Contents, Opportunities, and Guidelines," Sustainability, MDPI, vol. 14(11), pages 1-31, May.
  29. Jara Laso & Israel Ruiz-Salmón & María Margallo & Pedro Villanueva-Rey & Lucía Poceiro & Paula Quinteiro & Ana Cláudia Dias & Cheila Almeida & António Marques & Eduardo Entrena-Barbero & María Teresa , 2022. "Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project," Sustainability, MDPI, vol. 14(5), pages 1-25, March.
  30. Marzena Smol & Renata Koneczna, 2021. "Economic Indicators in Water and Wastewater Sector Contributing to a Circular Economy (CE)," Resources, MDPI, vol. 10(12), pages 1-13, December.
  31. Erhan Ada & Yigit Kazancoglu & Çisem Lafcı & Banu Y. Ekren & Cansu Çimitay Çelik, 2023. "Identifying the Drivers of Circular Food Packaging: A Comprehensive Review for the Current State of the Food Supply Chain to Be Sustainable and Circular," Sustainability, MDPI, vol. 15(15), pages 1-30, July.
  32. Marion Garaus & Christian Garaus & Elisabeth Wolfsteiner & Charlotte Jermendy, 2022. "Anthropomorphism as a Differentiation Strategy for Standardized Reusable Glass Containers," Sustainability, MDPI, vol. 14(15), pages 1-17, August.
  33. Konrád Kiss & Csaba Ruszkai & Katalin Takács-György, 2019. "Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects," Resources, MDPI, vol. 8(4), pages 1-21, September.
  34. Nimni Pannila & Madushan Madhava Jayalath & Amila Thibbotuwawa & Izabela Nielsen & T.G.G. Uthpala, 2022. "Challenges in Applying Circular Economy Concepts to Food Supply Chains," Sustainability, MDPI, vol. 14(24), pages 1-24, December.
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