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Mediating Influences of Attitude on Internal and External Factors Influencing Consumers’ Intention to Purchase Organic Foods in China

Citations

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Cited by:

  1. Shen Li, 2023. "Investigating the Influence of Factors on Attitude Towards Organic Food," Energy Technologies and Environment, Anser Press, vol. 1(1), pages 21-49, July.
  2. Di Pei & Gary Kreps & Xiaoquan Zhao, 2023. "The Role of Uncertainty and Negative Emotion in Chinese Parents’ Self-Medication of Children with Antibiotics," IJERPH, MDPI, vol. 20(16), pages 1-14, August.
  3. Yong Ming Wang & Hafiz Muhammad Fakhar Zaman & Abdul Khaliq Alvi, 2022. "Linkage of Green Brand Positioning and Green Customer Value With Green Purchase Intention: The Mediating and Moderating Role of Attitude Toward Green Brand and Green Trust," SAGE Open, , vol. 12(2), pages 21582440221, June.
  4. Hye Jung Jung & Yun Jung Choi & Kyung Wha Oh, 2020. "Influencing Factors of Chinese Consumers’ Purchase Intention to Sustainable Apparel Products: Exploring Consumer “Attitude–Behavioral Intention” Gap," Sustainability, MDPI, vol. 12(5), pages 1-14, February.
  5. Priyanath, H.M.S. & Dangalla, T.E.I., . "Factors Influencing Consumers’ Buying Behaviour of Organic Food in Sri Lanka: A Case of Consumers in Kegalle Divisional Secretariat Division," Sri Lankan Journal of Agricultural Economics, Sri Lanka Agricultural Economics Association (SAEA), vol. 23(01).
  6. Luigi Leclercq-Machado & Aldo Alvarez-Risco & Verónica García-Ibarra & Sharon Esquerre-Botton & Flavio Morales-Ríos & Maria de las Mercedes Anderson-Seminario & Shyla Del-Aguila-Arcentales & Neal M. D, 2022. "Consumer Patterns of Sustainable Clothing Based on Theory of Reasoned Action: Evidence from Ecuador," Sustainability, MDPI, vol. 14(22), pages 1-16, November.
  7. Fe Yoo & Hye Jung Jung & Kyung Wha Oh, 2021. "Motivators and Barriers for Buying Intention of Upcycled Fashion Products in China," Sustainability, MDPI, vol. 13(5), pages 1-19, February.
  8. Ashish Ashok Uikey & Zericho Marak & Dhoha Alsaleh & Ruturaj Baber, 2024. "Decoding Intentions to Purchase Organic Food Products in an Emerging Economy via Artificial Neural Networks," Post-Print hal-04861233, HAL.
  9. Sevtap ÜNAL & F. Görgün DEVECİ & Tuğba YILDIZ, 2019. "The main aim of this study is determining which consumption motives and personal and social factors affect organic food buying decisions. Ajzen’s Planned Behavior Theory (TPB) is used to explain consumers’ organic food selection behaviors. In additio," Istanbul Business Research, Istanbul University Business School, vol. 48(1), pages 1-35, May.
  10. Uikey, Ashish Ashok & Marak, Zericho R. & AlSaleh, Dhoha & Baber, Ruturaj, . "Decoding intentions to purchase organic food products in an emerging economy via artificial neural networks," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 10(4).
  11. Bin Wang & Jionghua Li & Ao Sun & Yongming Wang & Dianting Wu, 2019. "Residents’ Green Purchasing Intentions in a Developing-Country Context: Integrating PLS-SEM and MGA Methods," Sustainability, MDPI, vol. 12(1), pages 1-21, December.
  12. Bente Castro Campos & Xue Qi, 2024. "A literature review on the drivers and barriers of organic food consumption in China," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-27, December.
  13. Daiana Dos Santos Moreira & Agata Nicolosi & Valentina Rosa Laganà & Donatella Di Gregorio & Giovanni Enrico Agosteo, 2024. "Factors Driving Consumption Preferences for Fresh Mango and Mango-Based Products in Italy and Brazil," Sustainability, MDPI, vol. 16(21), pages 1-25, October.
  14. Stefano Abbate & Piera Centobelli & Maria Di Gregorio, 2026. "Unpackaging the Determinants of Food Waste Reduction," Sustainable Development, John Wiley & Sons, Ltd., vol. 34(S2), pages 245-262, March.
  15. João Coelho Soares & Ricardo Limongi & João Henriques De Sousa Júnior & Weverson Soares Santos & Michele Raasch & Lenoir Hoeckesfeld, 2023. "Assessing the effects of COVID-19-related risk on online shopping behavior," Journal of Marketing Analytics, Palgrave Macmillan, vol. 11(1), pages 82-94, March.
  16. Xin Shen & Qianhui Xu & Qiao Liu, 2022. "Predicting sustainable food consumption across borders based on the theory of planned behavior: A meta-analytic structural equation model," PLOS ONE, Public Library of Science, vol. 17(11), pages 1-22, November.
  17. Gennaro Civero & Vincenzo Rusciano & Debora Scarpato & Mariarosaria Simeone, 2021. "Food: Not Only Safety, but Also Sustainability. The Emerging Trend of New Social Consumers," Sustainability, MDPI, vol. 13(23), pages 1-15, November.
  18. The Anh Phan & Ngoc Bao Thi Pham, 2023. "Young Adults’ Anti-Consumption Tendencies toward Organic Foods in Vietnam: The Mediating Role of Self-Efficacy," SAGE Open, , vol. 13(4), pages 21582440231, November.
  19. Roghayeh Teimourfamian Asl & Soheila Khoddami, 2023. "A Framework for Investigating Green Purchase Behavior with a Focus on Individually Perceived and Contextual Factors," Business Perspectives and Research, , vol. 11(1), pages 94-111, January.
  20. Tuncay Turan TARABOĞLU & Tuğba Nur TOPALOĞLU & Serdar YAMAN, 2019. "The Effects of Macroeconomic Indicators on Leveraged Forex Volume: Evidence from Turkey," Istanbul Business Research, Istanbul University Business School, vol. 48(2), pages 160-175, November.
  21. Sefa Emre Yilmazel, 2023. "Determining consumers’ intent to purchase organic foods in emerging market: price perception affect in moderated mediation model," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 20(4), pages 739-757, December.
  22. Kajul Bharti & Richa Agarwal, 2026. "Consumers adoption of healthy lifestyle: Understanding the influence of upcycling drivers on LOHAS consumer behavior," Journal of Financial Services Marketing, Palgrave Macmillan, vol. 31(1), pages 1-19, March.
  23. Mingyue Li & Yu Liu & Yuhe Huang & Lianbei Wu & Kai Chen, 2022. "Impacts of Risk Perception and Environmental Regulation on Farmers’ Sustainable Behaviors of Agricultural Green Production in China," Agriculture, MDPI, vol. 12(6), pages 1-20, June.
  24. Suk Min Pang & Booi Chen Tan & Teck Chai Lau, 2021. "Antecedents of Consumers’ Purchase Intention towards Organic Food: Integration of Theory of Planned Behavior and Protection Motivation Theory," Sustainability, MDPI, vol. 13(9), pages 1-18, May.
  25. Christine Mauracher & Isabella Procidano & Marco Valentini, 2019. "How Product Attributes and Consumer Characteristics Influence the WTP, Resulting in a Higher Price Premium for Organic Wine," Sustainability, MDPI, vol. 11(5), pages 1-15, March.
  26. Raja Kifaya & Daniele Rama & Claudia Lanciotti & Marine Le Gall-Ely, 2025. "Insight into consumers’ organic food choices: evidence from Tunisia, Italy, and France," Italian Journal of Marketing, Springer, vol. 2025(1), pages 1-19, March.
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